Au Crocodile
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Au Crocodile
is a restaurant in Strasbourg, France, serving French cuisine, holding a Michelin star in 2023. History The restaurant was named after a stuffed crocodile that a local general brought back from overseas whilst on Napoleon Bonaparte's campaign in Egypt and Syria, and which is hung over the foyer. In 1921, the prominent French gastronomic journalist Curnonsky (nicknamed the "Prince of Gastronomy") wrote about Au Crocodile, and the stuffed crocodile in the foyer. Émile Jung and his wife Monique took over the restaurant in 1971 and, in 1989, it was awarded three Michelin stars. In 2002, it lost one of them. Jung said, "No words can ease the pain that eats at our hearts and that has killed our spirits". Some of Jung's colleagues took out a full-page advertisement to show their support. In 2023 the restaurant held one star. The restaurant has been used as a site for discussing international relations: in May 2010 the Prime Minister of Albania Sali Berisha and his opposition leader ...
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French Cuisine
French cuisine () is the cooking traditions and practices from France. It has been influenced over the centuries by the many surrounding cultures of Spain, Italy, Switzerland, Germany and Belgium, in addition to the food traditions of the regions and colonies of France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote ''Le Viandier'', one of the earliest recipe collections of medieval France. In the 17th century, chefs François Pierre La Varenne and Marie-Antoine Carême spearheaded movements that shifted French cooking away from its foreign influences and developed France's own indigenous style. Cheese and wine are a major part of the cuisine. They play different roles regionally and nationally, with many variations and ''appellation d'origine contrôlée'' (AOC) (regulated appellation) laws. Culinary tourism and the ''Guide Michelin'' helped to acquaint commoners with the ''cuisine bourgeoise'' of the urban elites and the peasant cuisine o ...
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