Atropus Atropos
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Atropus Atropos
The cleftbelly trevally (''Atropus atropos''), also known as the cleftbelly kingfish, Kuweh trevally or thin crevalle, is a species of tropical fish, tropical marine biology, marine fish of the jack family, Carangidae. The species inhabits coastal waters throughout the Indian Ocean, Indo-West Pacific region from South Africa in the west to Japan in the east, often found near the water's surface. The cleftbelly trevally is the only member of the genus ''Atropus'' and is distinguished by a number of anatomical characteristics, with a deep median groove in the belly giving the species its common name. It is not a large fish, growing to a maximum recorded length of 26.5 cm. Cleftbelly trevally are predation, predatory fish, taking a variety of small crustaceans and fish. The species is of minor importance to fishery, fisheries throughout its range. Taxonomy and naming The cleftbelly trevally is the only species in the genus ''Atropus'', which is one of 31 genera in the jack family ...
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Lorenz Oken
Lorenz Oken (1 August 1779 – 11 August 1851) was a German naturalist, botanist, biologist, and ornithologist. Oken was born Lorenz Okenfuss (german: Okenfuß) in Bohlsbach (now part of Offenburg), Ortenau, Baden, and studied natural history and medicine at the universities of Freiburg and Würzburg. He went on to the University of Göttingen, where he became a ''Privatdozent'' (unsalaried lecturer), and shortened his name to Oken. As Lorenz Oken, he published a small work entitled ''Grundriss der Naturphilosophie, der Theorie der Sinne, mit der darauf gegründeten Classification der Thiere'' (1802). This was the first of a series of works which established him as a leader of the movement of " Naturphilosophie" in Germany. In it he extended to physical science the philosophical principles which Immanuel Kant (1724–1804) had applied to epistemology and morality. Oken had been preceded in this by Johann Gottlieb Fichte (1762–1814), who, acknowledging that Kant had discovered ...
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Order (biology)
Order ( la, wikt:ordo#Latin, ordo) is one of the eight major hierarchical taxonomic ranks in Linnaean taxonomy. It is classified between Family_(biology), family and Class_(biology), class. In biological classification, the order is a taxonomic rank used in the classification of organisms and recognized by the nomenclature codes. An immediately higher rank, superorder, is sometimes added directly above order, with suborder directly beneath order. An order can also be defined as a group of related families. What does and does not belong to each order is determined by a taxonomist, as is whether a particular order should be recognized at all. Often there is no exact agreement, with different taxonomists each taking a different position. There are no hard rules that a taxonomist needs to follow in describing or recognizing an order. Some taxa are accepted almost universally, while others are recognized only rarely. The name of an order is usually written with a capital letter. Fo ...
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Type Specimen
In biology, a type is a particular wiktionary:en:specimen, specimen (or in some cases a group of specimens) of an organism to which the scientific name of that organism is formally attached. In other words, a type is an example that serves to anchor or centralizes the defining features of that particular taxon. In older usage (pre-1900 in botany), a type was a taxon rather than a specimen. A taxon is a scientifically named grouping of organisms with other like organisms, a set (mathematics), set that includes some organisms and excludes others, based on a detailed published description (for example a species description) and on the provision of type material, which is usually available to scientists for examination in a major museum research collection, or similar institution. Type specimen According to a precise set of rules laid down in the International Code of Zoological Nomenclature (ICZN) and the International Code of Nomenclature for algae, fungi, and plants (ICN), the ...
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Monotypy
In biology, a monotypic taxon is a taxonomic group (taxon) that contains only one immediately subordinate taxon. A monotypic species is one that does not include subspecies or smaller, infraspecific taxa. In the case of genera, the term "unispecific" or "monospecific" is sometimes preferred. In botanical nomenclature, a monotypic genus is a genus in the special case where a genus and a single species are simultaneously described. In contrast, an oligotypic taxon contains more than one but only a very few subordinate taxa. Examples Just as the term ''monotypic'' is used to describe a taxon including only one subdivision, the contained taxon can also be referred to as monotypic within the higher-level taxon, e.g. a genus monotypic within a family. Some examples of monotypic groups are: Plants * In the order Amborellales, there is only one family, Amborellaceae and there is only one genus, '' Amborella'', and in this genus there is only one species, namely ''Amborella trichopoda.' ...
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Type Species
In zoological nomenclature, a type species (''species typica'') is the species name with which the name of a genus or subgenus is considered to be permanently taxonomically associated, i.e., the species that contains the biological type specimen(s). Article 67.1 A similar concept is used for suprageneric groups and called a type genus. In botanical nomenclature, these terms have no formal standing under the code of nomenclature, but are sometimes borrowed from zoological nomenclature. In botany, the type of a genus name is a specimen (or, rarely, an illustration) which is also the type of a species name. The species name that has that type can also be referred to as the type of the genus name. Names of genus and family ranks, the various subdivisions of those ranks, and some higher-rank names based on genus names, have such types.
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Latinisation (literature)
Latinisation (or Latinization) of names, also known as onomastic Latinisation, is the practice of rendering a ''non''-Latin name in a Latin style. It is commonly found with historical proper names, including personal names and toponyms, and in the standard binomial nomenclature of the life sciences. It goes further than romanisation, which is the transliteration of a word to the Latin alphabet from another script (e.g. Cyrillic). For authors writing in Latin, this change allows the name to function grammatically in a sentence through declension. In a scientific context, the main purpose of Latinisation may be to produce a name which is internationally consistent. Latinisation may be carried out by: * transforming the name into Latin sounds (e.g. for ), or * adding Latinate suffixes to the end of a name (e.g. for '' Meibom),'' or * translating a name with a specific meaning into Latin (e.g. for Italian ; both mean 'hunter'), or * choosing a new name based on some attribut ...
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Georges Cuvier
Jean Léopold Nicolas Frédéric, Baron Cuvier (; 23 August 1769 – 13 May 1832), known as Georges Cuvier, was a French natural history, naturalist and zoology, zoologist, sometimes referred to as the "founding father of paleontology". Cuvier was a major figure in natural sciences research in the early 19th century and was instrumental in establishing the fields of comparative anatomy and paleontology through his work in comparing living animals with fossils. Cuvier's work is considered the foundation of vertebrate paleontology, and he expanded Linnaean taxonomy by grouping classes into phylum, phyla and incorporating both fossils and living species into the classification. Cuvier is also known for establishing extinction as a fact—at the time, extinction was considered by many of Cuvier's contemporaries to be merely controversial speculation. In his ''Essay on the Theory of the Earth'' (1813) Cuvier proposed that now-extinct species had been wiped out by periodic catastrophi ...
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Caranx
''Caranx'' is a genus of tropical to subtropical marine fishes in the jack family Carangidae, commonly known as jacks, trevallies and kingfishes. They are moderate- to large-sized, deep-bodied fishes which are distinguished from other carangid genera by specific gill raker, fin ray and dentition characteristics. The genus is represented in the Pacific, Indian and Atlantic Oceans, inhabiting both inshore and offshore regions, ranging from estuaries and bays to deep reefs and offshore islands. All species are powerful predators, taking a variety of fish, crustaceans and cephalopods, while they in turn are prey to larger pelagic fishes and sharks. A number of fish in the genus have a reputation as powerful gamefish and are highly sought by anglers. They often make up high amounts of the catch in various fisheries, but are generally considered poor to fair table fishes. Taxonomy and naming The genus ''Caranx'' is one of 30 currently recognised genera of fish in the jack and horse ...
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Pomfret
Pomfrets are perciform fishes belonging to the family Bramidae. The family currently includes 20 species across seven genera. Several species are important food sources for humans, especially ''Brama brama'' in South Asia. The earlier form of the pomfret's name was "", a word which probably ultimately comes from Portuguese ''pampo'', referring to various fish such as the blue butterfish ('' Stromateus fiatola''). The fish meat is white in color. Distribution They are found globally in the Atlantic, Indian, and Pacific Oceans, as well as numerous seas including the Norwegian, Mediterranean, and Sea of Japan. Nearly all species can be found in the high seas. However, fishes in the genera ''Pterycombus'' and ''Pteraclis'' tend to be found off continental shelves. Further, fishes in the genus ''Eumegistus'' are hypothesized to be largely benthic and found to occupy deep water shelves. Some species of pomfrets are also known as monchong, specifically in Hawaiian cuisine. Genera T ...
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Brama (fish)
''Brama'' is a genus of marine ray-finned fishes from the family Bramidae, the pomfrets. Currently, there are 8 species within the genus (see below). Characteristics The species in the genus ''Brama'' have a compressed head and body shaped in an tapering oval with a thin caudal peduncle. The dorsal and ventral profiles of the head are convex and it has a bluntly rounded short snout. The mouth is obviously oblique with the lower jaw projecting. They have a single dorsal fin, it and the anal fin are long based. The dorsal fin starts above the base of the pectoral fin and both it and the anal fin are similar in shape, although the dorsal fin has an obvious lobe at its anterior end. The pectoral fin is positioned low on the body and is relatively long, extending to the centre of the anal fin. The small pelvic fins are placed below the base of the pectoral fins. The caudal fin is highly concave. The body and most of the head are covered in keeled scales while the scales on the belly a ...
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Taxonomy (biology)
In biology, taxonomy () is the scientific study of naming, defining ( circumscribing) and classifying groups of biological organisms based on shared characteristics. Organisms are grouped into taxa (singular: taxon) and these groups are given a taxonomic rank; groups of a given rank can be aggregated to form a more inclusive group of higher rank, thus creating a taxonomic hierarchy. The principal ranks in modern use are domain, kingdom, phylum (''division'' is sometimes used in botany in place of ''phylum''), class, order, family, genus, and species. The Swedish botanist Carl Linnaeus is regarded as the founder of the current system of taxonomy, as he developed a ranked system known as Linnaean taxonomy for categorizing organisms and binomial nomenclature for naming organisms. With advances in the theory, data and analytical technology of biological systematics, the Linnaean system has transformed into a system of modern biological classification intended to reflect the evolu ...
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Ichthyologist
Ichthyology is the branch of zoology devoted to the study of fish, including bony fish ( Osteichthyes), cartilaginous fish (Chondrichthyes), and jawless fish (Agnatha). According to FishBase, 33,400 species of fish had been described as of October 2016, with approximately 250 new species described each year. Etymology The word is derived from the Greek words ἰχθύς, ''ikhthus'', meaning "fish"; and λογία, ''logia'', meaning "to study". History The study of fish dates from the Upper Paleolithic Revolution (with the advent of "high culture"). The science of ichthyology was developed in several interconnecting epochs, each with various significant advancements. The study of fish receives its origins from humans' desire to feed, clothe, and equip themselves with useful implements. According to Michael Barton, a prominent ichthyologist and professor at Centre College, "the earliest ichthyologists were ''hunters and gatherers'' who had learned how to obtain the most usef ...
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