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Aszú
Tokaji ( hu, of Tokaj ) or Tokay is the name of the wines from the Tokaj wine region (also ''Tokaj-Hegyalja wine region'' or ''Tokaj-Hegyalja'') in Hungary or the adjoining Tokaj wine region in Slovakia. This region is noted for its sweet wines made from grapes affected by noble rot, a style of wine which has a long history in this region. The "nectar" coming from the grapes of Tokaj is also mentioned in the national anthem of Hungary. The Slovak wine region of Tokaj may use the ''Tokajský/-á/-é'' label ("of Tokaj" in Slovak) if they apply the Hungarian quality control regulation. This area used to be part of the greater Tokaj-Hegyalja region within the Kingdom of Hungary, but was divided between Hungary and Czechoslovakia after the Treaty of Trianon. Cultivation Six grape varieties are officially approved for Tokaji wine production: * Furmint * Hárslevelű * Yellow Muscat (Hungarian: ''Sárgamuskotály'') * Zéta (previously called Oremus – a cross of Furmint and B ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokaji Aszu 2007
Tokaji ( hu, of Tokaj ) or Tokay is the name of the wines from the Tokaj wine region (also ''Tokaj-Hegyalja wine region'' or ''Tokaj-Hegyalja'') in Hungary or the adjoining Tokaj wine region in Slovakia. This region is noted for its sweet wines made from grapes affected by noble rot, a style of wine which has a long history in this region. The "nectar" coming from the grapes of Tokaj is also mentioned in the national anthem of Hungary. The Slovak wine region of Tokaj may use the ''Tokajský/-á/-é'' label ("of Tokaj" in Slovak) if they apply the Hungarian quality control regulation. This area used to be part of the greater Tokaj-Hegyalja region within the Kingdom of Hungary, but was divided between Hungary and Czechoslovakia after the Treaty of Trianon. Cultivation Six grape varieties are officially approved for Tokaji wine production: * Furmint * Hárslevelű * Yellow Muscat (Hungarian: ''Sárgamuskotály'') * Zéta (previously called Oremus – a cross of Furmint and Bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Noble Rot
Noble rot (french: pourriture noble; german: Edelfäule; it, Muffa nobile; hu, Aszúsodás) is the beneficial form of a grey fungus, ''Botrytis cinerea'', affecting wine grapes. Infestation by ''Botrytis'' requires moist conditions. If the weather stays wet, the damaging form, "grey rot", can destroy crops of grapes. Grapes typically become infected with ''Botrytis'' when they are ripe. If they are then exposed to drier conditions and become partially raisined, this form of infection is known as noble rot. Grapes picked at a certain point during infestation can produce particularly fine and concentrated sweet wine. Wines produced by this method are known as botrytized wines. Origins According to Hungarian legend, the first aszú (a wine using botrytised grapes) was made by Laczkó Máté Szepsi in 1630. However, mention of wine made from botrytised grapes appears before this in the ''Nomenklatura'' of Fabricius Balázs Sziksai, which was completed in 1576. A recently discover ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokaj (Slovakia)
Tokaj wine region ( sk, Vinohradnícka oblasť Tokaj) is a wine-growing region located in south-eastern Slovakia and north-eastern Hungary. The two vine-growing areas were once part of greater Tokaj wine region (also ''Tokaj-Hegyalja wine region'' or ''Tokaj-Hegyalja'') of the Kingdom of Hungary. Following the Treaty of Trianon a smaller part (3 villages and about 175 hectares of vineyards) became part of Czechoslovakia, and after 1993 Slovakia. The majority of the region (around 28 communities and some 5,500 hectares of vineyards) remained part of Hungary. Nowadays, the Slovak part of Tokaj wine region comprises 7 communities and approximately 908 hectares of vineyards. Under current EU legislation, the vintners in the Slovak wine region of Tokaj may use the ''Tokaj'' label (or ''Tokajský/-á/-é'' which means “of Tokaj” in Slovak). History Vine growing in Tokaj wine region goes back to the Roman times, when the area belonged to the Roman province of Pannonia. After ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Furmint
Furmint (also known as Mainak) is a white Hungarian wine grape variety that is most noted widely grown in the Tokaj-Hegyalja wine region where it is used to produce single-varietal dry wines as well as being the principal grape in the better known Tokaji dessert wines. It is also grown in the tiny Hungarian wine region of Somló. Furmint plays a similar role in the Slovakian wine region of Tokaj. It is also grown in Austria where it is known as ''Mosler''. Smaller plantings are found in Slovenia where it is known as ''Šipon''. The grape is also planted in Croatia, where it is known as ''Moslavac''. It is also found in Romania and in former republics of the Soviet Union.Oz Clarke ''Encyclopedia of Grapes'' pg 90 Harcourt Books 2001 Furmint is a late ripening variety. For dry wines the harvest starts usually in September, however sweet wine specific harvest can start in the second half of October or even later, and is often affected by '' Botrytis''.J. Robinson (ed) ''"The Oxfor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokaj Wine Region
Tokaj wine region ( hu, Tokaji borvidék sk, Vinohradnícka oblasť Tokaj) or Tokaj-Hegyalja wine region (short ''Tokaj-Hegyalja'' or ''Hegyalja'') is a historical wine region located in northeastern Hungary and southeastern Slovakia. It is also one of the seven larger wine regions of Hungary ( hu, Tokaji borrégió). ''Hegyalja'' means "foothills" in Hungarian, and this was the original name of the region. The region consists of 28 named villages and 11,149 hectares of classified vineyards, of which an estimated 5,500 are currently planted. Tokaj has been declared a World Heritage Site in 2002 under the name Tokaj Wine Region Historic Cultural Landscape. However, its fame long predated this distinction because it is the origin of Tokaji aszú wine, the world's oldest botrytized wine. Due to the Treaty of Trianon, a smaller part of the historical wine region now belongs to Slovakia. Characteristics Some of the characteristics which make the Tokaj wine region unique are: * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert Wine
Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines ( fino and amontillado sherry) drunk before the meal and the red fortified wines (port and madeira) drunk after it. Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less-strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines. In the United States, by contrast, a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines—and is taxed more highly as a result. This dates back to when the US wine industry only made dessert wines by fortification, but such a classification is outdated now that modern yeast and viticulture can produce dry wi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grasă De Cotnari
''Grasă de Cotnari'' () is a Romanian wine variety associated with the Cotnari wine region, in Iași County (historical region of Moldavia), where it has been grown ever since the rule of Prince Stephen the Great (1457–1504). It is also grown in Tokaj-Hegyalja wine region of Hungary. The variety almost entirely disappeared from Tokaj after the phylloxera epidemic of the 19th century. Grape is characterized by its relatively large big berries. Wine styles Grasă de Cotnari is usually a botrytised sweet wine (although semi-sweet varieties are also made) and usually has a high residual sugar content, sometimes as much as 300g/liter. The harvest of 1958 reached the maximal sugar content in the history of this wine of about 520g/liter. With the general decline in demand for sweet wines after the Second World War and bad wine making during the communist era, mainly produced for the Soviet Union, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tokaj Cellar2
Tokaj () is a historical town in Borsod-Abaúj-Zemplén county, Northern Hungary, 54 kilometers from county capital Miskolc. It is the centre of the Tokaj-Hegyalja wine district where Tokaji wine is produced. History The wine-growing area was first mentioned by the name Tokaj in 1067. The town itself was first mentioned in documents in 1353. Its first castle was a motte, which was destroyed during the Mongol invasion of Hungary. By the 14th century, the town already had a stone castle, belonging to the Diósgyőr estate. After 1450, Tokaj was the property of the Hunyadi family, so after Matthias Hunyadi became king, the town became a royal estate. In 1526, after the Ottomans captured Petervarad (modern day Petrovaradin, Serbia), Cistercians from Petervarad and its surroundings relocated to Tokaj and greatly improved wine making in the area. In 1705, Francis II Rákóczi ordered the castle to be destroyed. After the Austro-Hungarian Compromise of 1867, the town prospered, bu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carpathian Mountains
The Carpathian Mountains or Carpathians () are a range of mountains forming an arc across Central Europe. Roughly long, it is the third-longest European mountain range after the Urals at and the Scandinavian Mountains at . The range stretches from the far eastern Czech Republic (3%) and Austria (1%) in the northwest through Slovakia (21%), Poland (10%), Ukraine (10%), Romania (50%) to Serbia (5%) in the south. "The Carpathians" European Travel Commission, in The Official Travel Portal of Europe, Retrieved 15 November 2016 The Carpathian ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kabar (grape)
Kabar, also known as Tarcal 10, is a crossing of Hárslevelű and Bouvier and was authorised for production in the Tokaj-Hegyalja region of Hungary Hungary ( hu, Magyarország ) is a landlocked country in Central Europe. Spanning of the Carpathian Basin, it is bordered by Slovakia to the north, Ukraine to the northeast, Romania to the east and southeast, Serbia to the south, Croatia a ... in 2006. With a relatively low yield, it ripens early, produces high sugar and is prone to botrytis. Due to its thick skin, it is fairly resistant to late autumn rains. References White wine grape varieties Grape varieties of Hungary {{wine-grape-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Summer
An Indian summer is a period of unseasonably warm, dry weather that sometimes occurs in autumn in temperate regions of the northern hemisphere. Several sources describe a true Indian summer as not occurring until after the first frost, or more specifically the first "killing" frost. Etymology The late 19th-century lexicographer Albert Matthews made an exhaustive search of early American literature in an attempt to discover who coined the expression. The earliest reference he found dated to 1851. He also found the phrase in a letter written in England in 1778, but discounted that as a coincidental use of the phrase. Later research showed that the earliest known reference to Indian summer in its current sense occurs in an essay written in the United States circa 1778 by J. Hector St. John de Crevecoeur. The letter was first published in French. The essay remained unavailable in the United States until the 1920s. Although the exact origins of the term are uncertain, it was perhaps ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron
Iron () is a chemical element with symbol Fe (from la, ferrum) and atomic number 26. It is a metal that belongs to the first transition series and group 8 of the periodic table. It is, by mass, the most common element on Earth, right in front of oxygen (32.1% and 30.1%, respectively), forming much of Earth's outer and inner core. It is the fourth most common element in the Earth's crust. In its metallic state, iron is rare in the Earth's crust, limited mainly to deposition by meteorites. Iron ores, by contrast, are among the most abundant in the Earth's crust, although extracting usable metal from them requires kilns or furnaces capable of reaching or higher, about higher than that required to smelt copper. Humans started to master that process in Eurasia during the 2nd millennium BCE and the use of iron tools and weapons began to displace copper alloys, in some regions, only around 1200 BCE. That event is considered the transition from the Bronze Age to the Iron A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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