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Assamese Sikh
Assamese may refer to: * Assamese people, a socio-ethnolinguistic identity of north-eastern India * People of Assam, multi-ethnic, multi-linguistic and multi-religious people of Assam * Assamese language, one of the easternmost Indo-Aryan languages * Assamese alphabet, a writing system of the Assamese language * Culture of Assam, the culture of Assamese people * Assamese cuisine, a style of cooking * Assam tea, a black tea * Assam silk Assam silk denotes the three major types of indigenous wild silks produced in Assam—golden muga, white pat and warm eri silk. The Assam silk industry, now centered in Sualkuchi, is a labor-intensive industry. History Assam was well known fo ..., three types of indigenous wild silk {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assamese People
The Assamese people are a socio- ethnic linguistic identity that has been described at various times as nationalistic or micro-nationalistic. This group is often associated with the Assamese language, the easternmost Indo-Aryan language, and most Assamese people live in the Indian state of Assam, especially in the Brahmaputra valley. The use of the term precedes the name of the language or the people. It has also been used retrospectively to the people of Assam before the term "Assamese" came into use. They are an ethnically diverse group formed after centuries of assimilation of Austroasiatic, Tibeto-Burman, Indo-Aryan and Tai populations, and constitute a tribal-caste continuum—though not all Assamese people are Hindus and ethnic Assamese Muslims numbering around 42 lakh constitute a significant part of this identity The total population of Assamese speakers in Assam is nearly 15.09 million which makes up 48.38% of the population of state according to the ''Language c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
People Of Assam
The People of Assam inhabit a multi-ethnic, multi-linguistic and multi-religious society. They speak languages that belong to four main language groups: Tibeto-Burman, Indo-Aryan, Tai-Kadai, and Austroasiatic. The large number of ethnic and linguistic groups, the population composition, and the peopling process in the state has led to it being called an "India in miniature". The peopling of Assam was understood in terms of racial types based on physical features, types that were drawn by colonial administrator Risley. These classifications are now considered to have little validity, and they yield inconsistent results; the current understanding is based on ethnolinguistic groups and in consonance with genetic studies. Peopling of Assam Geographically Assam, in the middle of Northeast India, contains fertile river valleys surrounded and interspersed by mountains and hills. It is accessible from Tibet in the north (via Bum La, Se La, Tunga), across the Patkai in the Southea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assamese Language
Assamese (), also Asamiya ( ), is an Indo-Aryan language spoken mainly in the north-east Indian state of Assam, where it is an official language, and it serves as a ''lingua franca'' of the wider region. The easternmost Indo-Iranian language, it has over 23 million speakers. Nefamese, an Assamese-based pidgin, is used in Arunachal Pradesh, and Nagamese, an Assamese-based Creole language, is widely used in Nagaland. The Kamtapuri language of Rangpur division of Bangladesh and the Cooch Behar and Jalpaiguri districts of India are linguistically closer to Assamese, though the speakers identify with the Bengali culture and the literary language. In the past, it was the court language of the Ahom kingdom from the 17th century. Along with other Eastern Indo-Aryan languages, Assamese evolved at least before the 7th century CE from the middle Indo-Aryan Magadhi Prakrit. Its sister languages include Angika, Bengali, Bishnupriya Manipuri, Chakma, Chittagonian, Hajong, Rajbangsi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assamese Alphabet
The Assamese alphabet ( as, অসমীয়া বৰ্ণমালা, ''Oxomiya bornomala'') is a writing system of the Assamese language and is a part of the Bengali-Assamese script. This script was also used in Assam and nearby regions for Sanskrit as well as other languages such as Bodo (now Devanagari), Khasi (now Roman), Mising (now Roman), Jaintia (now Roman) etc. It evolved from Kamarupi script. The current form of the script has seen continuous development from the 5th-century Umachal/ Nagajari-Khanikargaon rock inscriptions written in an eastern variety of the Gupta script, adopting significant traits from the Siddhaṃ script in the 7th century. By the 17th century three styles of Assamese alphabets could be identified (''baminiya'', ''kaitheli'' and ''garhgaya'') that converged to the standard script following typesetting required for printing. The present standard is identical to the Bengali alphabet except for two letters, (ro) and (vo); and the let ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Culture Of Assam
The culture of Assam is traditionally a hybrid one, developed due to cultural assimilation of different ethno-cultural groups under various political-economic systems in different periods of its history. Historical perspective The roots of culture in Assam goes back almost five thousand years when the first wave of humans, the Austroasiatic people reached the Brahmaputra valley. They mixed with the later immigrant Tibeto-Burman and the Indo-Aryan peoples in prehistoric times. The last wave of migration was that of the Tai/Shan who later formed the idea of Assamese culture and its identity. The Ahoms, later on, brought some more Indo-Aryans like the Assamese Brahmins and Ganaks and Assamese Kayasthas to Assam. According to the epic ''Mahabharata'' and on the basis of local folklore, people of Assam (Kiratas) probably lived in a strong kingdom under the Himalayas in the era before Jesus Christ, which led to early assimilation of various Tibeto-Burman and Autro-Asiatic e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assamese Cuisine
Assamese cuisine is the cuisine of the Indian state of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation and those from the plains that provide extremely wide variety of fresh vegetables and greens, and an abundance of fish and meat. Both are centred on the main ingredient — rice. It is a mixture of different indigenous styles with considerable regional variations and some external influences. The traditional way of cooking and the cuisine of Assam is very similar to South-East Asian countries such as Thailand, Burma (Myanmar) and others. The cuisine is characterized by very little use of spices, little cooking over fire, and strong flavours due mainly to the use of endemic exotic fruits and vegetables that are either fresh, dried or fermented. Fish is widely used, and birds like duck, pigeon, squab, etc. are very popular, which are often paired with a main vegetable or ingredient; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assam Tea
Assam tea is a black tea named after the region of its production, Assam, India. It is manufactured specifically from the plant ''Camellia sinensis'' var. ''assamica'' (Masters). The Assam tea plant is indigenous to Assam—initial efforts to plant the Chinese varieties in Assam soil did not succeed. Assam tea is now mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam tea, are often sold as "breakfast" teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves. The state of Assam is the world's largest tea-growing region by production, lying on either side of the Brahmaputra River, and bordering Bhutan, Bangladesh, Myanmar and very close to China. This part of India experiences high rainfall; during the monsoon period, as much as 250 to 300 mm (10 to 12 in) of rain per day. The daytime temperature rises to about ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assam Silk
Assam silk denotes the three major types of indigenous wild silks produced in Assam—golden muga, white pat and warm eri silk. The Assam silk industry, now centered in Sualkuchi, is a labor-intensive industry. History Assam was well known for the production of high quality silk since ancient times. The craft of weaving goes along with the production of silk. It grew to such sophistication in Assam that it was known all over India and abroad. In the ''Kishkindha Kanda'' of ''Ramayana'', it is stated that one travelling towards the east has to first pass through Magadha, Anga, Pundra and then the ''Kosha-karanam-bhumi'' ("the country of cocoon rearers"). Kautilya’s ''Arthashastra'', a political literature of the 3rd century BC, makes references to the highly sophisticated silk clothing from Assam. Kautilya mentions the production of ''Suvarnakudyaka'' (from Kamrupa) along with ''Vangika'' (from Vanga/southern Bengal), ''Magadhika'' (from Magadha) and ''Paundrika'' (from Pundr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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