|
Arsenic And Old Lace (cocktail)
Arsenic and Old Lace (also called the Attention Cocktail or the Atty) is a classic cocktail with its origins in the 1910's made with gin, crème de violette, dry vermouth and absinthe. The first appearance of a cocktail with these four parts, albeit in equal quantities, was in Hugo Ensslin's ''Recipes for Mixed Drinks'' published in 1917, called the "Attention Cocktail". The 1930 edition of ''The Savoy Cocktail Book, a'' drink with those four ingredients, rebranded as the "Atty Cocktail" had ratios that more closely matched the modern Arsenic and Old Lace. "The Atty" first appears under the name "Arsenic and Old Lace" in 1941, published in the ''Cocktail Guide and Ladies' Companion'' by former Broadway producer Crosby Gaige. Around the same time, Joseph Kesselring's play '' Arsenic and Old Lace'' opened on Broadway in January 1941. The timing strongly implies a connection, though it is speculative to say whether Gaige was the one who renamed the cocktail. Variations A si ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktail
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ''How ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crème De Violette
Crème de violette, also known as liqueur de violette, is a generic term for a liqueur with natural and/or artificial violet flower flavoring and coloring with either a brandy base, a neutral spirit base, or a combination of the two. The taste profile and aroma are distinctly floral and sweet, and reminiscent of the violet candies popular in the early to mid 20th century. Its known production dates back to the early 19th century when it was served with dry vermouth or alone as a cordial. After crème de violette had been all but unavailable in the United States for decades, in mid-2007 Haus Alpenz began importing the Rothman & Winter Crème de Violette, which is made from Queen Charlotte and March violet flowers from the Alps. Since then, other brands of crème de violette have arrived on the US market, e.g., The Bitter Truth from Europe. Crème de violette is the forerunner to the liqueurs Parfait d'Amour and the American variation, Creme Yvette, both of which are decidedly d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vermouth
Vermouth (, ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock. In the late 19th century, it became popular with bartenders as a key ingredient for cocktails, such as the martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an apéritif or cocktail ingredient, vermouth is sometimes used as an alternative to white wine in cooking. Historically, there have been two main types of vermouth: sweet and dry. Responding to demand and competition, vermouth manufacturers have created additional styles, including extra-dry white, sweet white (blanc or bianco), red (rosso), amber (ambre), an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Absinthe
Absinthe (, ) is an anise-flavoured spirit derived from several plants, including the flowers and leaves of ''Artemisia absinthium'' ("grand wormwood"), together with green anise, sweet fennel, and other medicinal and culinary herbs. Historically described as a highly alcoholic spirit, it is 45–74% Alcohol by volume, ABV or 90–148 proof US. Absinthe traditionally has a natural green color, but may also be colorless. It is commonly referred to in historical literature as ' ("the green fairy"). It is sometimes mistakenly referred to as a liqueur, but is not traditionally bottled with added sugar, so is classified as a spirit. Absinthe is traditionally bottled at a high level of alcohol by volume, but it is normally diluted with water before being consumed. Absinthe originated in the canton of Neuchâtel in Switzerland in the late 18th century. It rose to great popularity as an alcoholic drink in late 19th- and early 20th-century France, particularly among Parisian artists and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Joseph Kesselring
Joseph Otto Kesselring (July 21, 1902 – November 5, 1967) was an American playwright who was best known for writing '' Arsenic and Old Lace'', a hit on Broadway from 1939 to 1944 and in other countries as well. Biography He was born in New York City to Henry and Frances Kesselring. His father's parents were immigrants from Germany. His mother was an English Canadian. Kesselring spent much of his life in and around the theater. In 1922, he began teaching vocal music and directed stage productions at Bethel College, a Mennonite school in North Newton, Kansas. After two years, Kesselring left teaching and returned to the stage, working for two years with an amateur theatrical group in Niagara, New York. He began working as a freelance playwright in 1933, completing 12 original plays, of which four were produced on Broadway: '' There's Wisdom in Women'' (1935), "Cross-Town" (1937), ''Arsenic and Old Lace'' (1939), and ''Four Twelves are 48'' (1951). '' Arsenic and Old L ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arsenic And Old Lace (play)
''Arsenic and Old Lace'' is a play by American playwright Joseph Kesselring, written in 1939. It has become best known through the 1944 film adaptation starring Cary Grant and directed by Frank Capra. The play was produced by Lindsay and Crouse and directed by Bretaigne Windust, and opened on Broadway at the Fulton Theatre on January 10, 1941. On September 25, 1943, the play moved to the Hudson Theatre, closing there on June 17, 1944, having played 1,444 performances. The West End production - directed by Marcel Varnel and produced at London's Strand Theatre - enjoyed a similarly long run. Opening on December 23, 1942 and closing on March 2, 1946, it totalled 1,337 performances. Of the 12 plays written by Kesselring, ''Arsenic and Old Lace'' was by far the most successful. According to the opening night review in ''The New York Times'', the play was "so funny that none of us will ever forget it." Plot The play is a farcical black comedy revolving around the Brewster fami ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Cargo (cocktail)
The White Cargo is an ice cream cocktail made with vanilla ice cream and gin. Some versions include maraschino liquor, garnished with freshly grated nutmeg. Its creation is credited to Harry Craddock of The Savoy Hotel in a three ingredient version that includes a splash of dry white wine. Modern versions have added Chardonnay Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, Englan .... References Cocktails with gin Cocktails with ice cream British cuisine Cocktails with wine Three-ingredient cocktails Sweet cocktails Creamy cocktails Cocktails with fruit liqueur Two-ingredient cocktails {{cocktail-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aviation (cocktail)
The aviation is a classic cocktail made with gin, maraschino liqueur, crème de violette, and lemon juice. Some recipes omit the crème de violette. It is served straight up, in a cocktail glass. History The aviation was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York, in the early twentieth century. The first published recipe for the drink appeared in Ensslin's 1916 ''Recipes for Mixed Drinks''. Ensslin's recipe called for 1½ oz. El Bart gin, ¾ oz. lemon juice, 2 dashes maraschino liqueur, and 2 dashes crème de violette, a violet liqueur which gives the cocktail a pale purple color. Harry Craddock's influential '' Savoy Cocktail Book'' (1930) omitted the crème de violette, calling for a mixture of two-thirds dry gin, one-third lemon juice, and two dashes of maraschino. Many later bartenders have followed Craddock's lead, leaving out the difficult-to-find violet liqueur. Creme Yvette, a violet liqueur made with additional spices, is sometim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktails With Gin
A cocktail is a mixed drink typically made with a distilled beverage, distilled liquor (such as arrack, brandy, cachaça, gin, rum, tequila, vodka, or Whisky, whiskey) as its base ingredient that is then mixed with other ingredients or garnishments. Sweetened liqueurs, wine, or beer may also serve as the base or be added. If beer is one of the ingredients, the drink is called a beer cocktail. Cocktails often also contain one or more types of juice, fruit, honey, milk or cream, spices, or other flavorings. Cocktails may vary in their ingredients from bartender to bartender, and from region to region. Two creations may have the same name but taste very different because of differences in how the drinks are prepared. This article is organized by the primary type of alcohol (by volume) contained in the beverage. Cocktails marked with "IBA" are designated as List of IBA official cocktails, IBA official cocktails by the International Bartenders Association, and are some of the most po ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktails With Crème De Violette
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' ( Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktails With Vermouth
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ''How ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocktails With Absinthe
A cocktail is an alcoholic mixed drink. Most commonly, cocktails are either a combination of spirits, or one or more spirits mixed with other ingredients such as tonic water, fruit juice, flavored syrup, or cream. Cocktails vary widely across regions of the world, and many websites publish both original recipes and their own interpretations of older and more famous cocktails. History The origins of the word ''cocktail'' have been debated (see section Etymology). The first written mention of ''cocktail'' as a beverage appeared in ''The Farmers Cabinet,'' 1803 in the United States. The first definition of a cocktail as an alcoholic beverage appeared three years later in ''The Balance and Columbian Repository'' (Hudson, New York) May 13, 1806. Traditionally, cocktail ingredients included spirits, sugar, water and bitters, however, this definition evolved throughout the 1800s, to include the addition of a liqueur. In 1862 Jerry Thomas published a bartenders: guide called ''How ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
