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Arpège (restaurant)
Arpège (, ''Arpeggio'') is a 3 Michelin-star French restaurant in Paris. The chef is Alain Passard. It was previously known as ''L'Archestrate'' by Alain Senderens. Passard bought the restaurant from Senderens in 1986. It earned one star in the Michelin Guide in its first year, and earned two soon thereafter. It earned three Michelin stars in 1996, which it has maintained since. It was voted the 8th best restaurant in the world, in The World's 50 Best Restaurants in 2018. Arpège is noted for being suitable for vegetarian and vegan dining. In popular culture Two of its chefs have been challengers on ''Iron Chef'', the popular cooking competition show on Fuji TV in Japan. Passard represented France in the 1997 Iron Chef World Cup in Kyoto and beat American Patrick Clark with homard lobster as the theme in the Western semifinal before tying Iron Chef Japanese Komei Nakamura in the final with foie gras as the theme. Passard then faced Iron Chef French Hiroyuki Sakai is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arpège
Arpège () is a 1927 perfume by Lanvin. It is considered to be one of the world's classic scents. History The fragrance has been referred to as the "fragrance of 1000 flowers" and its official name is a derivation of the musical term ''arpeggio''. In fact, the perfume contains some 60 floral essences. Like Chanel No.5, launched six years earlier, it is considered an aldehydic floral perfume. It was created by perfumers André Fraysse and Paul Vacher for Jeanne Lanvin and presented to her musician daughter Marie-Blanche on her 30th birthday. The bottle design The original black bottle with a gold top was decorated with a gold illustration of Jeanne Lanvin and her daughter, created by French fashion illustrator Iribe. Reformulation In 1993, the perfume was reformulated by Hubert Fraysse, brother of André and founder of fragrance manufacturer Synarome. A special edition minaudière (evening bag) was launched in 2013 to mark the 85th birthday of the perfume. See also * Lanvin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegetarian
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, taste-related, or relate to other personal preferences. There are many variations of the vegetarian diet: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs. As the strictest of vegetarian diets, a vegan diet excludes all animal products, and can be accompanied by ab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurants In Paris
A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast-food restaurants and cafeterias to mid-priced family restaurants, to high-priced luxury establishments. Etymology The word derives from early 19th century from French word 'provide food for', literally 'restore to a former state' and, being the present participle of the verb, The term ''restaurant'' may have been used in 1507 as a "restorative beverage", and in correspondence in 1521 to mean 'that which restores the strength, a fortifying food or remedy'. History A public eating establishment similar to a restaurant is mentioned in a 512 BC record from Ancient Egypt. It served only one dish, a plate of cereal, wild fowl, an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
French Restaurants In France
French (french: français(e), link=no) may refer to: * Something of, from, or related to France ** French language, which originated in France, and its various dialects and accents ** French people, a nation and ethnic group identified with France ** French cuisine, cooking traditions and practices Fortnite French places Arts and media * The French (band), a British rock band * "French" (episode), a live-action episode of ''The Super Mario Bros. Super Show!'' * ''Française'' (film), 2008 * French Stewart (born 1964), American actor Other uses * French (surname), a surname (including a list of people with the name) * French (tunic), a particular type of military jacket or tunic used in the Russian Empire and Soviet Union * French's, an American brand of mustard condiment * French catheter scale, a unit of measurement of diameter * French Defence, a chess opening * French kiss, a type of kiss involving the tongue See also * France (other) * Franch, a surname * French ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marc Vidal (chef)
Marc Vidal (born 9 July 1977) is a Spanish chef from Barcelona. He is the executive chef of Boqueria in New York City and Washington, D.C. Education and career Vidal was born and raised in Barcelona, and worked in his family's restaurant. He pursued a culinary education at Escola de Restauracio i Hostelatge de Barcelona in 1996, receiving two degrees. Shortly after graduating, he began an internship at Can Gaig, a Michelin starred restaurant. He spent a year at Maison de la Catalogne in Paris. After returning to Barcelona, he worked as a pastry chef at the Windsor restaurant. He then went on to work at elBulli, L'Arpège and restaurant Alain Ducasse, acquiring experience under several notable European chefs including Alain Passard, Alain Ducasse and Ferran Adria. Vidal left Paris, returning to Barcelona in 2002. He worked at restaurant Ot and two years later, became the executive chef of Visual in the Torre Catalunya hotel. Vidal moved to the U.S. and opened Por Fin restauran ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hiroyuki Sakai
is a Japanese chef who specializes in French cuisine. Sakai is best known as the second, final, and longest-serving Iron Chef French on the Japanese television show ''Iron Chef'', first appearing at the beginning of 1994 (after Yutaka Ishinabe retired) and continuing to appear over the show's nine further seasons. Sakai has the third best winning percentage of the Iron Chefs, trailing only his Iron Chef French predecessor, Yutaka Ishinabe and the first Iron Chef Japanese Rokusaburo Michiba. He was named the "King of Iron Chefs" after emerging victorious from the show's grand finale, a tournament involving all the active Iron Chefs. He went on to defeat the top chef in the world, Alain Passard, in the final Long-Gang Chicken battle. His record on Iron Chef is 70–15–1. His television trademark is a red French chef's costume; he rises into Kitchen Stadium holding a quince in his hand. He is often described as the "Delacroix of French cuisine" because of the presentation of his d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Komei Nakamura
, is a celebrity chef. Most famous for being the second Japanese Iron Chef on the show, Iron Chef, he has worked at numerous restaurants such as the Oriental Hotel in Osaka, ''Nadaman'' in the Hotel New Otani, and the ''Nadaman'' Singapore in the Shangri La Hotel. He later became the manager of ''Nadaman'' in the ''Hotel New Otani''. He now has his own restaurant in Ariake, Tokyo is a district in Kōtō, Tokyo, Japan. It is best known as the region adjacent to and directly east of Odaiba. Ariake is subdivided into four Japanese addressing system, ''chome'' and comprises part of the Tokyo Bay Landfill No. 10 and Tokyo Rink .... On ''Iron Chef'' he wore a purple outfit trimmed with gold in the Japanese style. ''Iron Chef Nakamura'' In the fall of 1995, Nakamura's predecessor, Rokusaburo Michiba, had fought in the first overtime battle in Kitchen Stadium, a grueling process that led to his retirement at the 1996 ''Mr. Iron Chef'' tournament. Michiba's last battle was against ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fuji TV
JOCX-DTV (channel 8), branded as and colloquially known as CX, is a Japanese television station based in Odaiba, Minato, Tokyo, Japan. Owned and operated by the it is the key station of the Fuji News Network (FNN) and the Fuji Network System. It is also known for its long-time slogan, ''"If it's not fun, it's not TV!"'' Fuji Television also operates three premium television stations, known as "Fuji TV One" ("Fuji TV 739"—sports/variety, including all Tokyo Yakult Swallows home games), "Fuji TV Two" ("Fuji TV 721"—drama/anime), and "Fuji TV Next" ("Fuji TV CSHD"—live premium shows) (called together as "Fuji TV OneTwoNext"), all available in high-definition. Fuji Television is owned by , a certified broadcasting holding company under the Japanese Broadcasting Act, and affiliated with the Fujisankei Communications Group. The current Fuji Television was established in October 2008. Fuji Media Holdings is the former Fuji Television founded in 1957. Offices The headquar ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iron Chef
is a Japanese television cooking show produced by Fuji Television. The series, which premiered on October 10, 1993, was a stylized cook-off featuring guest chefs challenging one of the show's resident "Iron Chefs" in a timed cooking battle built around a specific theme ingredient. The series ended on September 24, 1999, although occasional specials were produced until 2002. The series aired 309 episodes. Repeats are regularly aired on the Food Network in Canada, the Cooking Channel in the United States, and on Special Broadcasting Service in Australia. There are 5 spinoffs, the latest being Iron Chef: Quest for an Iron Legend. Fuji TV aired a new version of the show, titled , starting on October 26, 2012. Features The host of the show was the flamboyant Takeshi Kaga, known on the show as the aristocrat . He began most episodes with his signature words, taken from Arthur Rimbaud, "If memory serves me right...「私の記憶が確かならば…」"(Jadis) ''si je me souviens ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vegan
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances. An ethical vegan is someone who not only follows a plant-based diet but extends the philosophy into other areas of their lives, opposes the use of animals for any purpose, and tries to avoid any cruelty and exploitation of all animals including humans. Another term is "environmental veganism", which refers to the avoidance of animal products on the premise that the industrial farming of animals is environmentally damaging and unsustainable. Matthew Cole, "Veganism", in Margaret Puskar-Pasewicz (ed.), ''Cultural Encyclopedia of Vegetaria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Restaurant Magazine
''Restaurant'' magazine is a British magazine aimed at chefs, restaurant proprietors and other catering professionals that concentrates on the fine dining end of the restaurant industry. History and profile ''Restaurant'' was founded in 2001. The magazine is published monthly by William Reed Business Media and had a circulation of 16,642 in December 2011. It produces an annual list of what it considers to be the best 50 restaurants in the world, based on the votes of 837 "chefs, restaurateurs, critics and fun-loving gourmands". See also * List of food and drink magazines This is a list of food and drink magazines. This list also includes food studies journals. Food and drink magazines * '' The Arbuturian'' * ''L'Art culinaire'' * ''Bon Appétit'' * '' Buffé'' * '' Cherry Bombe'' * '' Cocina'' * ''Cooking Light ... References External linksOfficial site 2001 establishments in the United Kingdom Business magazines published in the United Kingdom Monthly magazines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arpeggio
A broken chord is a chord broken into a sequence of notes. A broken chord may repeat some of the notes from the chord and span one or more octaves. An arpeggio () is a type of broken chord, in which the notes that compose a chord are played or sung in a rising or descending order. An arpeggio may also span more than one octave. Being an Italian noun, its plural is ''arpeggi''. The word ''arpeggio'' comes from the Italian word ''arpeggiare'', which means ''to play on a harp''. Even though the notes of an arpeggio are not played or sung all together at the same time, listeners hear the sequence of notes as forming a chord. When an arpeggio also contains passing tones that are not part of the chord, different music theorists may analyze the same musical excerpt differently. Arpeggios enable composers writing for monophonic instruments that play one note at a time (e.g., flute, saxophone, trumpet), to voice chords and chord progressions in musical pieces. Arpeggios and brok ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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