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Aristology
Aristology is the art or science of cooking and dining. It encompasses the preparation, combination, and presentation of dishes and the manner in which these dishes are integrated into a meal. An Aristologist is someone who studies or takes part in the art or science of cooking and eating (dining) with particular interests and skills in the preparation, combination and presentation of food dishes, wines, spirits, flavours and tastes - coupled with tasteful and correct presentation of all the courses and components of a meal. The term has been largely superseded by " gourmet", which is also the older word, borrowed into English in 1820. An Aristologist is likely to place great importance on the experience, skill, and artistic integrity of the chef, and disdain the use of cookbooks, ready-made ingredients, and other conveniences. ''" The Aristologist took a keen interest in the menu, and thought very hard about what red wine he was going to choose to go with his sirloin steak."' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poison à La Carte
"Poison à la Carte" is a Nero Wolfe mystery novella by Rex Stout, first published in April 1960 in the short-story collection ''Three at Wolfe's Door'' (Viking Press). Plot summary A group of gourmets, who call themselves the Ten for Aristology, invite Wolfe's chef Fritz to cook their annual dinner. Wolfe and Archie are included by courtesy. Twelve young women, one per guest, serve the food — they are actresses supplied by a theatrical agency, and are termed "Hebes," after the cupbearer to the gods in the Greek pantheon (later replaced by Ganymede). A member of the Ten, Vincent Pyle, is poisoned and Wolfe quickly concludes that arsenic was administered by a server. Pyle is an investor in Broadway productions, and it's clearly possible that he knew one or more of the Hebes. Plot devices used in "Poison à la Carte" appear in other Wolfe stories. For example, the list of possible murderers (here, the Hebes) gaining access to the victim one by one recalls ''Too Many Cooks'', ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nero Wolfe
Nero Wolfe is a brilliant, obese and eccentric fictional armchair detective created in 1934 by American mystery writer Rex Stout. Wolfe was born in Montenegro and keeps his past murky. He lives in a luxurious brownstone on West 35th Street in New York City, and he is loath to leave his home for business or anything that would keep him from reading his books, tending his orchids, or eating the gourmet meals prepared by his chef, Fritz Brenner. Archie Goodwin, Wolfe's sharp-witted, dapper young confidential assistant with an eye for attractive women, narrates the cases and does the legwork for the detective genius. Stout published 33 novels and 41 novellas and short stories featuring Wolfe from 1934 to 1975, with most of them set in New York City. The stories have been adapted for film, radio, television and the stage. The Nero Wolfe corpus was nominated for Best Mystery Series of the Century at Bouchercon 2000, the world's largest mystery convention, and Rex Stout was a nomine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Science
Science is a systematic endeavor that builds and organizes knowledge in the form of testable explanations and predictions about the universe. Science may be as old as the human species, and some of the earliest archeological evidence for scientific reasoning is tens of thousands of years old. The earliest written records in the history of science come from Ancient Egypt and Mesopotamia in around 3000 to 1200 BCE. Their contributions to mathematics, astronomy, and medicine entered and shaped Greek natural philosophy of classical antiquity, whereby formal attempts were made to provide explanations of events in the physical world based on natural causes. After the fall of the Western Roman Empire, knowledge of Greek conceptions of the world deteriorated in Western Europe during the early centuries (400 to 1000 CE) of the Middle Ages, but was preserved in the Muslim world during the Islamic Golden Age and later by the efforts of Byzantine Greek scholars who brought Greek ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oxford English Dictionary
The ''Oxford English Dictionary'' (''OED'') is the first and foundational historical dictionary of the English language, published by Oxford University Press (OUP). It traces the historical development of the English language, providing a comprehensive resource to scholars and academic researchers, as well as describing usage in its many variations throughout the world. Work began on the dictionary in 1857, but it was only in 1884 that it began to be published in unbound fascicles as work continued on the project, under the name of ''A New English Dictionary on Historical Principles; Founded Mainly on the Materials Collected by The Philological Society''. In 1895, the title ''The Oxford English Dictionary'' was first used unofficially on the covers of the series, and in 1928 the full dictionary was republished in 10 bound volumes. In 1933, the title ''The Oxford English Dictionary'' fully replaced the former name in all occurrences in its reprinting as 12 volumes with a one-v ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fooding
Fooding is a brand of a restaurant guide and gastronomic events that was founded in 2000. A contraction of the words "food" and "feeling", the Fooding aims (in the words of Frédéric Mitterrand) to "defend a less-intimidating gastronomy for those who want to cook and nourish themselves in an unstuffy fashion". This neologism appeared for the first time in 1999 in a ''Nova'' magazine article by French journalist and food critic, Alexandre Cammas. It has since become the brand of an annual restaurant guide (in print, online, and smartphone application) and of often charitable international culinary events. The concept According to Adam Gopnik in his ''New Yorker'' piece, the Fooding is to cuisine what the French New Wave was to French cinema. The hidden goal was to Americanize French food without becoming American, just as the New Wave, back in the 1950s and 1960s, was about taking in Hollywood virtues without being Hollywoodized—taking in some of the energy and optimism and info ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Three At Wolfe's Door
''Three at Wolfe's Door'' is a collection of Nero Wolfe mystery novellas by Rex Stout, published by the Viking Press in 1960. The book comprises three stories, one of them published previously: * "Poison à la Carte" * " Method Three for Murder" (previously serialized in three issues of ''The Saturday Evening Post'', January 30–February 13, 1960) * "The Rodeo Murder" Publication history *1960, New York: The Viking Press, April 29, 1960, hardcover :In his limited-edition pamphlet, ''Collecting Mystery Fiction #10, Rex Stout's Nero Wolfe Part II'', Otto Penzler describes the first edition of ''Three at Wolfe's Door'': "Orange cloth, front cover and spine printed with dark brown. Issued in a mainly green-brown dust wrapper." :In April 2006, ''Firsts: The Book Collector's Magazine'' estimated that the first edition of ''Three at Wolfe's Door'' had a value of between $200 and $350. The estimate is for a copy in very good to fine condition in a like dustjacket. *1960, New York: Viki ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rex Stout
Rex Todhunter Stout (; December 1, 1886 – October 27, 1975) was an American writer noted for his detective fiction. His best-known characters are the detective Nero Wolfe and his assistant Archie Goodwin, who were featured in 33 novels and 39 novellas between 1934 and 1975. In 1959, Stout received the Mystery Writers of America's Grand Master Award. The Nero Wolfe corpus was nominated Best Mystery Series of the Century at Bouchercon XXXI, the world's largest mystery convention, and Rex Stout was nominated Best Mystery Writer of the Century. In addition to writing fiction, Stout was a prominent public intellectual for decades. Stout was active in the early years of the American Civil Liberties Union and a founder of the Vanguard Press. He served as head of the Writers' War Board during World War II, became a radio celebrity through his numerous broadcasts, and was later active in promoting world federalism. He was the long-time president of the Authors Guild, during which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
United States
The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territories, nine Minor Outlying Islands, and 326 Indian reservations. The United States is also in free association with three Pacific Island sovereign states: the Federated States of Micronesia, the Marshall Islands, and the Republic of Palau. It is the world's third-largest country by both land and total area. It shares land borders with Canada to its north and with Mexico to its south and has maritime borders with the Bahamas, Cuba, Russia, and other nations. With a population of over 333 million, it is the most populous country in the Americas and the third most populous in the world. The national capital of the United States is Washington, D.C. and its most populous city and principal financial center is New York City. Paleo-Americ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Australia
Australia, officially the Commonwealth of Australia, is a Sovereign state, sovereign country comprising the mainland of the Australia (continent), Australian continent, the island of Tasmania, and numerous List of islands of Australia, smaller islands. With an area of , Australia is the largest country by area in Oceania and the world's List of countries and dependencies by area, sixth-largest country. Australia is the oldest, flattest, and driest inhabited continent, with the least fertile soils. It is a Megadiverse countries, megadiverse country, and its size gives it a wide variety of landscapes and climates, with Deserts of Australia, deserts in the centre, tropical Forests of Australia, rainforests in the north-east, and List of mountains in Australia, mountain ranges in the south-east. The ancestors of Aboriginal Australians began arriving from south east Asia approximately Early human migrations#Nearby Oceania, 65,000 years ago, during the Last Glacial Period, last i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
-logy
''-logy'' is a suffix in the English language, used with words originally adapted from Ancient Greek ending in ('). The earliest English examples were anglicizations of the French '' -logie'', which was in turn inherited from the Latin '' -logia''. The suffix became productive in English from the 18th century, allowing the formation of new terms with no Latin or Greek precedent. The English suffix has two separate main senses, reflecting two sources of the suffix in Greek: *a combining form used in the names of school or bodies of knowledge, e.g., ''theology'' (loaned from Latin in the 14th century) or ''sociology''. In words of the type ''theology'', the suffix is derived originally from (''-log-'') (a variant of , ''-leg-''), from the Greek verb (''legein'', 'to speak')."-logy." ''The Concise Oxford Dictionary of English Etymology''. Oxford University Press, 1986. retrieved 20 August 2008. The suffix has the sense of "the character or deportment of one who speaks or treat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the Cook (profession), cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lunch
Lunch is a meal eaten around the middle of the day. It is commonly the second meal of the day, after breakfast, and varies in size by culture and region. Etymology According to the ''Oxford English Dictionary'' (''OED''), the etymology of ''lunch'' is uncertain. It may have evolved from ''lump'' in a similar way to ''hunch'', a derivative of ''hump'', and ''bunch'', a derivative of ''bump''. Alternatively, it may have evolved from the Spanish language, Spanish , meaning "slice of ham". It was first recorded in 1591 with the meaning 'thick piece, hunk' as in "lunch of bacon". The modern definition was first recorded in 1829. Luncheon ( or ) has a similarly uncertain origin according to the ''OED'', which they claim is "related in some way" to ''lunch''. It is possible that ''luncheon'' is an extension of ''lunch'' in a similarly way with '':wikt:punch, punch'' to '':wikt:puncheon, puncheon'' and '':wikt:trunch, trunch'' to '':wikt:truncheon, truncheon''. Originally inter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
