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Arifana
Arifana is a type of celebration in Turkish tradition, especially in Artvin. Usually taking place in winter, it is a festival incorporating song, dance, theatre, and feasting. Rams are slaughtered and made into kebabs and roasts and served with sweet pastries. The expenses of the Arifana are paid equally by the participants, although the poor and visitors are not required to pay. References * Özhan Öztürk Özhan Öztürk (born 1968) is a Turkish writer and researcher. He wrote a Turkish Folklore Encyclopaedia and an encyclopaedic dictionary of the culture and folklore of the peoples of the Black Sea region of Turkey. Works * ''Karadeniz Ans ...Karadeniz: Ansiklopedik Sözlük. 2 Vol. Heyamola Publishing. Istanbul. 2005. . Festivals in Turkey Winter events in Turkey {{Turkey-culture-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artvin Province
Artvin Province ( tr, ; ka, , ''Artvinis p’rovincia''; Laz: ართვინიშ დობადონა ''Artviniş dobadona'') is a province in Turkey, on the Black Sea coast in the northeastern corner of the country, on the border with Georgia. The provincial capital is the city of Artvin. Geography Artvin is an attractive area of steep valleys carved by the Çoruh River system, surrounded by high mountains of Kaçkar, Karçal and Yalnızçam (up to 3900 m) and forest with much national parkland including the Karagöl-Sahara, which contains the Şavşat and Borçka lakes. The weather in Artvin is very wet and mild at the coast, and as a result is heavily forested. This greenery runs from the top all the way down to the Black Sea coast. The rain turns to snow at higher altitudes, and the peaks are very cold in winter. The forests are home to brown bears and wolves. The Çoruh is now being dammed in 11 places for hydro-electric power, including the 249 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Folklore
The tradition of folklore—folktales, jokes, legends, and the like—in the Turkish language is very rich, and is incorporated into everyday life and events. Turkish folklore Nasreddin Hoca Perhaps the most popular figure in the tradition is Nasreddin, (known as ''Nasreddin Hoca'', or "teacher Nasreddin", in Turkish), who is the central character of thousands of jokes. He generally appears as a person who, though seeming somewhat stupid to those who must deal with him, actually proves to have a special wisdom all his own: One day, Nasreddin's neighbor asked him, "Teacher, do you have any forty-year-old vinegar?" —"Yes, I do," answered Nasreddin.—"Can I have some?" asked the neighbor. "I need some to make an ointment with."—"No, you can't have any," answered Nasreddin. "If I gave my forty-year-old vinegar to whoever wanted some, I wouldn't have had it for forty years, would I?" Similar to the Nasreddin jokes, and arising from a similar religious milieu, are the Bekta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Winter
Winter is the coldest season of the year in polar and temperate climates. It occurs after autumn and before spring. The tilt of Earth's axis causes seasons; winter occurs when a hemisphere is oriented away from the Sun. Different cultures define different dates as the start of winter, and some use a definition based on weather. When it is winter in the Northern Hemisphere, it is summer in the Southern Hemisphere, and vice versa. In many regions, winter brings snow and freezing temperatures. The moment of winter solstice is when the Sun's elevation with respect to the North or South Pole is at its most negative value; that is, the Sun is at its farthest below the horizon as measured from the pole. The day on which this occurs has the shortest day and the longest night, with day length increasing and night length decreasing as the season progresses after the solstice. The earliest sunset and latest sunrise dates outside the polar regions differ from the date of the winte ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kebab
Kebab (, ; ar, كباب, link=no, Latn, ar, kabāb, ; tr, kebap, link=no, ) or kabob (North American) is a type of cooked meat dish that originates from cuisines of the Middle East. Many variants of the category are popular around the world, including the skewered ''shish kebab'' and the ''doner kebab'' with bread. Kebabs consist of cut up or ground meat, sometimes with vegetables and various other accompaniments according to the specific recipe. Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are oven-baked in a pan, or prepared as a stew such as '' tas kebab''. The traditional meat for kebabs is most often lamb meat, but regional recipes may include beef, goat, chicken, fish, or even pork (depending on whether or not there are specific religious prohibitions). History In Ibn Sayyar al-Warraq's 10th-century Baghdadi cookbook ( ar, كتاب الطبيخ), a compendium of much of the legacy of Mesopotamian, Persian, and Arab cuisine, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roasting
Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash. Methods For roasting, the food may be placed on a rack, in a roasting pan or, to ensure even application of heat, may be rotated on a spit or rotisserie. If a pan is used, the juice can be retained for use in gravy, Yorkshire pudding, etc. During oven roasting, hot air circulates around the meat, cooking al ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry dough, from w ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Özhan Öztürk
Özhan Öztürk (born 1968) is a Turkish writer and researcher. He wrote a Turkish Folklore Encyclopaedia and an encyclopaedic dictionary of the culture and folklore of the peoples of the Black Sea region of Turkey. Works * ''Karadeniz Ansiklopedik Sözlük'', İstanbul, 2005. Heyamola Yayınları. 2 vol. 1256 pages * ''Bizim Temel'' (about national personification of the Pontic people, Temel) in Temel Kimdir, Heyamola Yayınları. Istanbul, 2006. * ''Folklor ve Mitoloji Sözlüğü'', Ankara, 2009. Phoenix Yayınları. 1054 pages * ''Pontus: Antik Çağ’dan Günümüze Karadeniz’in Etnik ve Siyasi Tarihi'' (''Pontus: The Ethnic and Political History of a Black Sea Region from Antiquity to Today'') Genesis Yayınları. Ankara, 2011. 952 pages. * Dünya Mitolojisi (World Mythology). Nika Yayınları. Ankara, 2016 1264 pages * Articles, stories and research studies about Folklore and Pontus culture mostly published in ''Doğa Karadeniz'', ''Radikal'' daily newspaper ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Festivals In Turkey
More than 1000 festivals are held in Turkey every year. Along with festivals of local scale held in almost every city of the country, cultural events and other festivals of international reach are also organized in major metropolitan centers such as Istanbul, Ankara, İzmir and Antalya. Istanbul is the most important center of festivals. In the summer months, a number of music festivals are held in Istanbul. Many are organized by and associated with prominent names in Turkey's private sector. The Pamukbank Dance Days brings world famous dance groups to Istanbul. The Efes Pilsen Blues Festival, which celebrated its 10th year in 2006, hosts well-known blues and jazz groups. The Akbank International Jazz Festival provides the opportunity of improvisation and jam sessions between Turkish musicians and jazz masters of the world. The Yapı Kredi Art Festival with its concerts ranging from rock and roll and pop music to classical music and jazz is actually a series of events around the y ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
