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Aratrum Terrae
The term aratrum terræ, in ancient law books, meant as much land as can be tilled with one plough—''Hoc manerium est 30 aratrorum.'' Aratura terræ was an ancient service which the tenant was perform for his lord, by ploughing his land. References See also *Carucate The carucate or carrucate ( lat-med, carrūcāta or ) was a medieval unit of land area approximating the land a plough team of eight oxen could till in a single annual season. It was known by different regional names and fell under different forms ... History of agriculture Real property law {{agriculture-stub ...
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Plough
A plough or plow ( US; both ) is a farm tool for loosening or turning the soil before sowing seed or planting. Ploughs were traditionally drawn by oxen and horses, but in modern farms are drawn by tractors. A plough may have a wooden, iron or steel frame, with a blade attached to cut and loosen the soil. It has been fundamental to farming for most of history. The earliest ploughs had no wheels; such a plough was known to the Romans as an ''aratrum''. Celtic peoples first came to use wheeled ploughs in the Roman era. The prime purpose of ploughing is to turn over the uppermost soil, bringing fresh nutrients to the surface while burying weeds and crop remains to decay. Trenches cut by the plough are called furrows. In modern use, a ploughed field is normally left to dry and then harrowed before planting. Ploughing and cultivating soil evens the content of the upper layer of soil, where most plant-feeder roots grow. Ploughs were initially powered by humans, but the use of farm ...
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Tenant Farmer
A tenant farmer is a person (farmer or farmworker) who resides on land owned by a landlord. Tenant farming is an agricultural production system in which landowners contribute their land and often a measure of operating capital and management, while tenant farmers contribute their labor along with at times varying amounts of capital and management. Depending on the contract, tenants can make payments to the owner either of a fixed portion of the product, in cash or in a combination. The rights the tenant has over the land, the form, and measures of payment vary across systems (geographically and chronologically). In some systems, the tenant could be evicted at whim ( tenancy at will); in others, the landowner and tenant sign a contract for a fixed number of years ( tenancy for years or indenture). In most developed countries today, at least some restrictions are placed on the rights of landlords to evict tenants under normal circumstances. England and Wales Historically, rural ...
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Carucate
The carucate or carrucate ( lat-med, carrūcāta or ) was a medieval unit of land area approximating the land a plough team of eight oxen could till in a single annual season. It was known by different regional names and fell under different forms of tax assessment. England The carucate was named for the carruca heavy plough that began to appear in England in the late 9th century, it may have been introduced during the Viking invasions of England.White Jr., Lynn, The Life of the Silent Majority, pg. 88 of Life and Thought in the Early Middle Ages, ed. Robert S. Hoyt, University of Minnesota Press, Minneapolis. 1967 It was also known as a ploughland or plough ( ang, plōgesland, "plough's land") in the Danelaw and usually, but not always, excluded the land's suitability for winter vegetables and desirability to remain fallow in crop rotation. The tax levied on each carucate came to be known as " carucage". Though a carucate might nominally be regarded as an area of 120 acres (49 he ...
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History Of Agriculture
Agriculture began independently in different parts of the globe, and included a diverse range of Taxon, taxa. At least eleven separate regions of the Old World, Old and New World were involved as independent centers of origin. The development of agriculture about 12,000 years ago changed the way humans lived. They switched from nomadic hunter-gatherer lifestyles to permanent settlements and farming. Wild cereal, grains were collected and eaten from at least 105,000 years ago. However, domestication did not occur until much later. The earliest evidence of small-scale cultivation of edible grasses is from around 21,000 BC with the Ohalo II people on the shores of the Sea of Galilee. By around 9500 BC, the eight Neolithic founder crops – emmer wheat, einkorn wheat, barley, hulled barley, peas, lentils, Vicia ervilia, bitter vetch, chickpeas, and flax – were cultivated in the Levant. Rye may have been cultivated earlier, but this claim remains controversial. Ric ...
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