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Aramis (fragrance)
Aramis is an American luxury fragrance brand, introduced by Estée Lauder in 1964. It was the first prestige men’s fragrance widely available in department stores, and is now sold in 120 countries.Lee KynastonAramis: the smell that just won't go away29 September 2014 Aramis was created by perfumer Bernard Chant. It is classified as a leather chypre; its top notes are fresh/bitter herb combined with a body odor note from cumin, followed by gardenia, jasmine, amber and sandalwood. Perfumer and fragrance historian Roja Dove has called it "an incredibly refined and distinctive fragrance” that is "as much of a legend as the hero it was named after."Michael PaternitiHow to Smell Like a GodGQ Magazine, October 2, 2014 External links at Basenotes Basenotes is a United Kingdom-based online fragrance resource which includes a fragrance database, message boards and editorial. The site was launched in August 2000 by Grant Osborne as an information site for men's fragrance and g ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fragrance
An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose. As examples, various fragrant fruits have diverse aroma compounds, particularly strawberries which are commercially cultivated to have appealing aromas, and contain several hundred aroma compounds. Generally, molecules meeting this specification have molecular weights of less than 310. Flavors affect both the sense of taste and smell, whereas fragrances affect only smell. Flavors tend to be naturally occurring, and the term ''fragrances'' may also apply to synthetic compounds, such as those used in cosmetics. Aroma compounds can naturally be found in various foods, such as fruits and their peels, wine, spices, floral scent, perfumes, fragrance oi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sandalwood
Sandalwood is a class of woods from trees in the genus ''Santalum''. The woods are heavy, yellow, and fine-grained, and, unlike many other aromatic woods, they retain their fragrance for decades. Sandalwood oil is extracted from the woods for use. Sandalwood is often cited as one of the most expensive woods in the world. Both the wood and the oil produce a distinctive fragrance that has been highly valued for centuries. Consequently, some species of these slow-growing trees have suffered over-harvesting in the past. Nomenclature The nomenclature and the taxonomy of the genus are derived from this species' historical and widespread use. Etymologically it is ultimately derived from Sanskrit चन्दनं ''Chandana'' (''čandana''), meaning "wood for burning incense" and related to ''candrah'', "shining, glowing" and the Latin ''candere'', to shine or glow. It arrived in English via Late Greek, Medieval Latin and Old French in the 14th or 15th century. The sandalwood is indige ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perfumes
Perfume (, ; french: parfum) is a mixture of fragrance, fragrant essential oils or aroma compounds (fragrances), Fixative (perfumery), fixatives and solvents, usually in liquid form, used to give the human body, animals, food, objects, and living-spaces an agreeable scent. The 1939 List of Nobel laureates, Nobel Laureate for Chemistry, Leopold Ružička stated in 1945 that "right from the earliest days of scientific chemistry up to the present time, perfumes have substantially contributed to the development of organic chemistry as regards methods, systematic classification, and theory." Ancient texts and archaeological excavations show the use of perfumes in some of the earliest human civilizations. Modern perfumery began in the late 19th century with the commercial synthesis of aroma compounds such as vanillin or coumarin, which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatics. History The word ''perfume'' derives from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Basenotes
Basenotes is a United Kingdom-based online fragrance resource which includes a fragrance database, message boards and editorial. The site was launched in August 2000 by Grant Osborne as an information site for men's fragrance and grooming. In 2004, the site expanded to include feminine fragrances. Basenotes Fragrance Directory The Basenotes Fragrance Directory contains over 20,000 fragrances and over 90,000 fragrance reviews by the site's visitors. Users of the site can search for fragrances by name, house, year of launch, gender, notes (ingredients), perfumer or bottle designer. Visitors to the site can submit information to be included in the directory. The consumer reviews on the site have been described as "admirably prosaic" by Alexis Petridis in ''The Guardian''. Basenotes Fragrance Awards Each year, Basenotes asks visitors to the site to vote for their favorite fragrances that year. Regular winners include Old Spice, Shalimar, Vetiver de Guerlain Guerlain () is a Fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aramis
René d'Herblay, alias Aramis, is a fictional character in the novels ''The Three Musketeers'' (1844), ''Twenty Years After'' (1845), and ''The Vicomte de Bragelonne'' (1847-1850) by Alexandre Dumas, père. He and the other two musketeers, Athos and Porthos, are friends of the novels' protagonist, d'Artagnan. The fictional Aramis is loosely based on the historical musketeer Henri d'Aramitz. Personality Aramis loves and courts women, which fits well with the opinions of the time regarding Jesuits and abbots. He is portrayed as constantly ambitious and unsatisfied; as a musketeer, he yearns to become an abbé; but as an abbé, he wishes for the life of the soldier. In ''The Three Musketeers'', it is revealed that he became a musketeer because of a woman and his arrogance; as a young man in training for the priesthood, he had the misfortune to be caught (innocently or not) reading to a young married woman and thrown out of her house. For the next year, he studied fencing with the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Roja Dove
Roja Dove (born Roger Bird, 25 September 1956) is a British perfumer whose fragrances are sold at department stores worldwide. Born and raised in Sussex, South East England, his career in perfumery began in 1981 when he joined the French perfume house Guerlain, working there for 20 years before leaving to set up his own companies RDPR and then Roja Parfums. Early life Dove's interest in fragrance was sparked at an early age when his mother kissed him goodnight; as she lowered her head to kiss him, he was aware that her fragrance lingered in his room long after she had gone, keeping the image of her cocktail dress and the kiss alive. This interest developed whilst Dove grew up, as a teenager he spent his money purchasing small bottles of scent and was impressed that the tiny containers could contain such an overwhelming effect. Following his school days, Dove went up to University of Cambridge to study medicine. Whilst studying there he celebrated his 21st birthday with a visi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Perfumer
A perfumer is an expert on creating perfume compositions, sometimes referred to affectionately as a ''nose'' (French: ''nez'') due to their fine sense of smell and skill in producing olfactory compositions. The perfumer is effectively an artist who is trained in depth on the concepts of fragrance aesthetics and who is capable of conveying abstract concepts and moods with compositions. At the most rudimentary level, a perfumer must have a keen knowledge of a large variety of fragrance ingredients and their smells, and be able to distinguish each one alone or in combination with others. They must also know how each reveals itself over time. The job of the perfumer is very similar to that of flavourists, who compose smells and flavourants for commercial food products. Training Most past perfumers did not undergo professional training in the art, and many learned their craft as apprentices under another perfumer in their employment as technicians (in charge of blending formulas) or c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jasmine
Jasmine ( taxonomic name: ''Jasminum''; , ) is a genus of shrubs and vines in the olive family (Oleaceae). It contains around 200 species native to tropical and warm temperate regions of Eurasia, Africa, and Oceania. Jasmines are widely cultivated for the characteristic fragrance of their flowers. A number of unrelated plants contain the word "jasmine" in their common names (see Other plants called "jasmine"). Description Jasmine can be either deciduous (leaves falling in autumn) or evergreen (green all year round), and can be erect, spreading, or climbing shrubs and vines. Their leaves are borne in opposing or alternating arrangement and can be of simple, trifoliate, or pinnate formation. The flowers are typically around in diameter. They are white or yellow, although in rare instances they can be slightly reddish. The flowers are borne in cymose clusters with a minimum of three flowers, though they can also be solitary on the ends of branchlets. Each flower has about four t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gardenia
''Gardenia'' is a genus of flowering plants in the coffee family, Rubiaceae, native to the tropical and subtropical regions of Africa, Asia, Madagascar and Pacific Islands, and Australia. The genus was named by Carl Linnaeus and John Ellis after Alexander Garden (1730–1791), a Scottish-born American naturalist. Description Gardenias are evergreen shrubs and small trees growing to tall. The leaves are opposite or in whorls of three or four, long and broad, dark green and glossy with a leathery texture. The flowers are solitary or in small clusters, white, or pale yellow, with a tubular-based corolla (botany) with 5–12 lobes (petals) from diameter. Flowering is from about mid-spring to mid-summer, and many species are strongly scented. Phytochemistry Many of the native gardenias of the Pacific Islands and elsewhere in the paleotropics possess a diverse array of natural products. Methoxylated and oxygenated flavonols, flavones, and triterpenes accumulate on the vegeta ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cumin
Cumin ( or , or Article title ) (''Cuminum cyminum'') is a in the , native to the . Its seeds – each one contained within a fruit, which is dried – are used in the |
