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Apostles' Fast
The Apostles' Fast, also called the Fast of the Holy Apostles, the Fast of Peter and Paul, or sometimes St. Peter's Fast, is a fast observed by Eastern Orthodox, Oriental Orthodox, Eastern Catholic, and Reformed Orthodox Christians. In the Byzantine tradition, the Fast begins on the second Monday after Pentecost (the day after All Saints' Sunday), whereas in the Coptic and old Syriac traditions, the Fast begins on the first Monday after Pentecost. It continues until the Feast of Saints Peter and Paul on June 29. Traditionally, its duration varies from eight to forty-two days because of the moveable nature of Pascha. However, in Eastern Orthodox Churches that follow the Revised Julian calendar, the fast can be as long as 29 days, or may not occur at all in some years. History Having rejoiced for fifty days following Pascha (Easter), the Resurrection of Jesus Christ, the Apostles began to prepare for their departure from Jerusalem to spread Christ's message. According t ...
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Fasting
Fasting is the act of refraining from eating, and sometimes drinking. However, from a purely physiological context, "fasting" may refer to the metabolic status of a person who has not eaten overnight (before "breakfast"), or to the metabolic state achieved after complete digestion and absorption of a meal. Metabolic changes in the fasting state begin after absorption of a meal (typically 3–5 hours after eating). A '' diagnostic fast'' refers to prolonged fasting from 1–100 hours (depending on age), conducted under observation, to facilitate the investigation of a health complication (usually hypoglycemia). Many people may also fast as part of a medical procedure or a check-up, such as preceding a colonoscopy or surgery, or before certain medical tests. '' Intermittent fasting'' is a technique sometimes used for weight loss or other health benefits that incorporates regular fasting into a person's dietary schedule. Fasting may also be part of a religious ritual, often asso ...
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Missionary
A missionary is a member of a Religious denomination, religious group who is sent into an area in order to promote its faith or provide services to people, such as education, literacy, social justice, health care, and economic development.Thomas Hale 'On Being a Missionary' 2003, William Carey Library Pub, . In the Bible translations into Latin, Latin translation of the Bible, Jesus, Jesus Christ says the word when he sends the disciples into areas and commands them to preach the gospel in his name. The term is most commonly used in reference to Christian missions, but it can also be used in reference to any creed or ideology. The word ''mission'' originated in 1598 when Jesuits, the members of the Society of Jesus sent members abroad, derived from the Latin (nominative case, nom. ), meaning 'act of sending' or , meaning 'to send'. By religion Buddhist missions The first Buddhist missionaries were called "Dharma Bhanaks", and some see a missionary charge in the symbolism ...
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Dairy
A dairy is a place where milk is stored and where butter, cheese, and other dairy products are made, or a place where those products are sold. It may be a room, a building, or a larger establishment. In the United States, the word may also describe a dairy farm or the part of a mixed farm dedicated to milk for human consumption, whether from cows, buffaloes, goats, yaks, sheep, horses or camels. The attributive ''dairy'' describes milk-based products, derivatives, and processes, and the animals and workers involved in their production, for example dairyman, dairymaid, dairy cattle or dairy goat. A dairy farm produces milk and a dairy factory processes it into a variety of dairy products. These establishments constitute the global dairy industry, part of the food industry. The word ''dairy'' comes from an Old English word for ''female servant'', as milking was historically done by dairymaids. Terminology Terminology differs between countries. In the United States, for ex ...
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Broth
Broth, also known as bouillon (), is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. It can be eaten alone, but it is most commonly used to prepare other dishes, such as soups, gravies, and sauces. Commercially prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties. Dehydrated broth in the form of bouillon cubes was commercialized beginning in the early 20th century. Stock versus broth Many cooks and food writers use the terms ''broth'' and ''stock'' interchangeably. In 1974, James Beard (an American cook) wrote that stock, broth, and bouillon "are all the same thing". While many draw a distinction between stock and broth, the details of the distinction often differ. One possibility is that stocks are made primarily from animal bones, as opposed to meat, and therefore contain more gelatin, giving them a thicker texture. Another distinction that is sometimes made i ...
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Poultry
Poultry () are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, Eggs as food, eggs or feathers. The practice of animal husbandry, raising poultry is known as poultry farming. These birds are most typically members of the superorder Galloanserae (fowl), especially the order Galliformes (which includes chickens, quails, and domestic turkey, turkeys). The term also includes waterfowls of the family Anatidae (ducks and geese) but does not include wild birds hunted for food known as game (hunting), game or wild meat, quarry. Recent genomic studies involving the four extant junglefowl species reveals that the domestication of chicken, the most populous poultry species, occurred around 8,000 years ago in Southeast Asia. This was previously believed to have occurred around 5,400 years ago, also in Southeast Asia. The process may have originally occurred as a result of people hatching and rearing young birds from eggs collected from the wild, ...
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Red Meat
In gastronomy, red meat is commonly red when raw (and a dark color after it is cooked), in contrast to white meat, which is pale in color before (and after) cooking. In culinary terms, only flesh from mammals or fowl (not fish) is classified as red or white. Larousse Gastronomique, first edition In nutritional science, ''red meat'' is defined as any meat that has more of the protein myoglobin than white meat. White meat is defined as non-dark meat from fish or chicken (excluding the leg, thigh, and sometimes wing, which is called dark meat). Regular consumption of red meat, both unprocessed and especially processed types, has been associated with negative health outcomes. Definition Under the culinary definition, the meat from adult or " gamey" mammals (for example, beef, horse, mutton, venison, boar, hare) is red meat, while that from young mammals (rabbit, veal, lamb) is white although sometimes rabbit meat is considered red meat. Poultry is white, excluding certain ...
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Eastern Orthodoxy
Eastern Orthodoxy, otherwise known as Eastern Orthodox Christianity or Byzantine Christianity, is one of the three main Branches of Christianity, branches of Chalcedonian Christianity, alongside Catholic Church, Catholicism and Protestantism. Like the Pentarchy of the first millennium, the mainstream (or "Canon law of the Eastern Orthodox Church, canonical") Eastern Orthodox Church is Organization of the Eastern Orthodox Church, organised into autocephalous churches independent from each other. In the 21st century, the Organization of the Eastern Orthodox Church#Autocephalous Eastern Orthodox churches, number of mainstream autocephalous churches is seventeen; there also exist Organization of the Eastern Orthodox Church#Unrecognised churches, autocephalous churches unrecognized by those mainstream ones. Autocephalous churches choose their own Primate (bishop), primate. Autocephalous churches can have Ecclesiastical jurisdiction, jurisdiction (authority) over other churches, som ...
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Dormition Of The Theotokos
The Dormition of the Mother of God is a Great Feast of the Eastern Orthodox, Oriental Orthodox, and Eastern Catholic Churches (except the East Syriac churches). It celebrates the "falling asleep" (death) of Mary the '' Theotokos'' ("Mother of God", literally translated as ''God-bearer''), and her being taken up into heaven. The Feast of the Dormition is observed on August 15, which for the churches using the Julian calendar corresponds to August 28 on the Gregorian calendar. The Armenian Apostolic Church celebrates the Dormition not on a fixed date, but on the Sunday nearest 15 August. In Western Churches the corresponding feast is known as the Assumption of Mary, with the exception of the Scottish Episcopal Church, which has traditionally celebrated the Falling Asleep of the Blessed Virgin Mary on August 15. Christian canonical scriptures do not record the death or Dormition of Mary. Hippolytus of Thebes, a 7th- or 8th-century author, writes in his partially preserved c ...
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Great Lent
Great Lent, or the Great Fast (Greek language, Greek: Μεγάλη Τεσσαρακοστή, ''Megali Tessarakosti'' or Μεγάλη Νηστεία, ''Megali Nisteia'', meaning "Great 40 Days", and "Great Fast", respectively), is the most important fasting season of the church year within many denominations of Eastern Christianity. It is intended to prepare Christians for the greatest feast of the church year, Easter, Pascha (Easter). Great Lent shares its origins with the Lent, Lent of Western Christianity and has many similarities with it. There are some differences in the timing of Lent, besides calculating the date of Easter and how it is practiced, both liturgically in the public worship of the church and individually. One difference between Eastern Christianity and Western Christianity is the calculation of the date of Easter (see Computus). Most years, the Eastern Pascha falls after the Western Easter, and it may be as much as five weeks later; occasionally, the two dat ...
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Gospel
Gospel originally meant the Christianity, Christian message ("the gospel"), but in the second century Anno domino, AD the term (, from which the English word originated as a calque) came to be used also for the books in which the message was reported. In this sense a gospel can be defined as a loose-knit, episodic narrative of the words and deeds of Jesus, culminating in trial of Jesus, his trial and crucifixion of Jesus, death, and concluding with various reports of his Post-resurrection appearances of Jesus, post-resurrection appearances. The Gospels are commonly seen as literature that is based on oral traditions, Christian preaching, and Old Testament exegesis with the consensus being that they are a variation of Greco-Roman biography; similar to other ancient works such as Xenophon's Memorabilia (Xenophon), ''Memoirs of Socrates''. They are meant to convince people that Jesus was a charismatic miracle-working holy man, providing examples for readers to emulate. As such ...
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Great Commission
In Christianity, the Great Commission is the instruction of the Resurrection appearances of Jesus, resurrected Jesus Christ to his disciple (Christianity), disciples to spread the gospel to all the nations of the world. The Great Commission is outlined in Matthew 28:16–Matthew 28:20, 20, where on a mountain in Galilee Jesus calls on his followers to make disciples of and baptize all nations in the name of the God the Father, Father, the God the Son, Son, and the Holy Spirit (Christianity), Holy Spirit. The Great Commission is similar to the episodes of the commissioning of the Twelve Apostles found in the other Synoptic Gospels, though with significant differences. Luke also has Jesus during his ministry dispatching disciples, including the seventy disciples, sending them to all the nations and giving them power over demons. The dispersion of the Apostles in the Mark 16#Longer ending of Mark (verse 9-20), traditional ending of Mark is thought to be a Christianity in the 2nd ...
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Ascension Of Jesus Christ
The Ascension of Jesus (anglicized from the Vulgate ) is the Christian and Islamic belief that Jesus ascended to Heaven. Christian doctrine, as reflected in the major Christian creeds and confessional statements, holds that Jesus ascended after his resurrection, where he was exalted as Lord and Christ, sitting at the right hand of God. Islamic doctrine holds that Jesus directly ascended to heaven without dying or resurrecting. The Gospels and other New Testament writings imply resurrection and exaltation as a single event. The ascension is "more assumed than described," and only Luke and Acts contain direct accounts of it, but with different chronologies. In Christian art, the ascending Jesus is often shown blessing an earthly group below him, signifying the entire Church. The Feast of the Ascension is celebrated on the 40th day of Easter, always a Thursday; some Orthodox traditions have a different calendar up to a month later than in the Western tradition. The Lutheran ...
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