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Apong
Apo or Apong is an alcohol drink commonly found among the tribes in the Northeast India states of Arunachal Pradesh and Assam. It is prepared by fermentation of rice. It is known by various names across different tribes in Arunachal Pradesh and Assam. The Nyishi people, who form the national part of the local tribal population in Arunachal Pradesh, celebrate Nyokum annually. They serve the local drink, ''apo''. The Nyishi people offer the drink, every time they drink it, to the spirits (''wiyu'') by letting few drops of it fall on the ground. Other occasions when Apo is served include annually organized ancestor worship ceremonies, the festivals of Bihu, Nyokum, Dree, and others, and annual agricultural programs like ‘No-Khua and No Bhiri’ . Apo is known in different names across different tribes in North-Eastern India, such as Haaz (Ahom), Apong ( Mising), and Zou (zu mai) (Bodo). Apo is not distributed in shops, as Apo forms part of a tradition and culture, the Apo is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ali Ai Ligang
Ali-Aye-Ligang or Ali-Ai-Ligang ''(in Assamese: আলি আঈ লৃৃৃগাং )'' a spring festivity associated with agriculture celebrated by the Mising or Mishing tribal people of Assam and other Northeast indian states on the occasion of the beginning of the Ahu paddy cultivation. The festival marks onset of sowing seeds. The name of the festival is made up of three terms, 'Ali', legumes, 'Aye', seed and 'Ligang', to sow. The festival begins on the first Wednesday of the ''Phalguna (ফাগুন), the 12th month of the Hindu calendar.'' Time of the festival The festival begins on 'Ligange lange', the first Wednesday of 'Gimur Polo', which occurs in February in the Gregorian calendar or on Wednesday of the month of Fagun of the Assamese calendar and in the month of February in English calendar which lasts for five days. Its 2016 date was 2 February. Activities In this festival young people of the community in particular participate 'GUMRAAG SOMAN' and dance to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Wine
Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are the source of the enzymes that convert the starches to sugar.Huang, H. T. "Science and civilization in China. Volume 6. Biology and biological technology. Part V: fermentations and food science." (2000). Rice wine typically has an alcohol content of 18–25% ABV. Rice wines are used in East Asian, Southeast Asian and South Asian gastronomy at formal dinners and banquets and in cooking. List of rice wines See also * Beer * Rice wine cup * Japanese rice wine * Korean alcoholic beverages * Chinese alcoholic beverages References Further reading * Campbell-Platt, Geoffrey (2009)''Food Science and Technology'' John Wiley & Sons John Wiley & Sons, Inc., commonly known as Wiley (), is an American multinational publishing company founded in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Northeast India
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Fermentation
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food production, it may more broadly refer to any process in which the activity of microorganisms brings about a desirable change to a foodstuff or beverage. The science of fermentation is known as zymology. In microorganisms, fermentation is the primary means of producing adenosine triphosphate (ATP) by the degradation of organic nutrients anaerobically. Humans have used fermentation to produce foodstuffs and beverages since the Neolithic age. For example, fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer. Fermentation also occurs within the gastrointestinal tracts of all a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scoparia Dulcis
''Scoparia dulcis'' is a species of flowering plant in the plantain family. Common names include licorice weed, goatweed, scoparia-weed and sweet-broom in English, ''tapeiçava'', ''tapixaba'', and ''vassourinha'' in Portuguese, ''escobillo'' in Spanish, and ''tipychä kuratu'' in Guarani. It is native to the Neotropics but it can be found throughout the tropical and subtropical world. Although ''S. dulcis'' is considered a weed in many parts of India and Bangladesh, its use in traditional medicine has led to overexploitation. The plant is also found as a weed in Florida citrus groves. Traditional medicine As a traditional medicine, ''S. dulcis'' has been used for diabetes in India and hypertension in Taiwan. In Siddha medicine it is used for treatment of kidney stones, but it needs rigorous diet method. It is called kallurukki (stone melter) in Malayalam and Tamil. In Brazil, it has been used for various problems such as hemorrhoids and wounds. Chemical constituents Chemi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Assamese Cuisine
Assamese cuisine is the cuisine of the Indian state of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favour fermentation and drying as forms of preservation and those from the plains that provide extremely wide variety of fresh vegetables and greens, and an abundance of fish and meat. Both are centred on the main ingredient — rice. It is a mixture of different indigenous styles with considerable regional variations and some external influences. The traditional way of cooking and the cuisine of Assam is very similar to South-East Asian countries such as Thailand, Burma (Myanmar) and others. The cuisine is characterized by very little use of spices, little cooking over fire, and strong flavours due mainly to the use of endemic exotic fruits and vegetables that are either fresh, dried or fermented. Fish is widely used, and birds like duck, pigeon, squab, etc. are very popular, which are often paired with a main vegetable or ingredient; ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermented Drinks
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many fermented foods are mass produced using industrial fermentation processes. The science of fermentation is known as zymology. Many pickled or soured foods are fermented as part of the pickling or souring process, but many are simply processed with brine, vinegar, or another acid such as lemon juice. __TOC__ Fermented foods Fermented beans and seeds Fermented cheeses Most cheeses (all but fresh cheeses) are fermented as part of their production. Fermented condiments Fermented creams and yogurts Fermented grains and grain-based foods Fermented fruits and vegetables Fermented meat and seaf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Alcoholic Drinks
Indian or Indians may refer to: Peoples South Asia * Indian people, people of Indian nationality, or people who have an Indian ancestor ** Non-resident Indian, a citizen of India who has temporarily emigrated to another country * South Asian ethnic groups, referring to people of the Indian subcontinent, as well as the greater South Asia region prior to the 1947 partition of India * Anglo-Indians, people with mixed Indian and British ancestry, or people of British descent born or living in the Indian subcontinent * East Indians, a Christian community in India Europe * British Indians, British people of Indian origin The Americas * Indo-Canadians, Canadian people of Indian origin * Indian Americans, American people of Indian origin * Indigenous peoples of the Americas, the pre-Columbian inhabitants of the Americas and their descendants ** Plains Indians, the common name for the Native Americans who lived on the Great Plains of North America ** Native Americans in the Uni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Rice Beverages
This is a list of notable rice drinks. This list contains fermented and unfermented drinks made from rice. Rice drinks * Andong soju * Awamori * Apo (drink) * Black vinegar * Genmaicha * Handia (drink) * Horchata * Huangjiu * Hyeonmi cha * Jūrokucha * Kokkoh * Mijiu * Rice baijiu * Rice milk * Rice water * Sikhye * Soju Rice wine Rice wine is an alcoholic drink made from rice. * Apo (drink) * Ara (drink) * Beopju * Brem * Cheongju (wine) * Chhaang * Choujiu * Chuak * Cơm rượu * Gamju * Gekkeikan * Jiuniang * Kanghaju * Makgeolli * Mirin * Pinjopo * Raksi * Rượu cần * Rượu đế * Rượu nếp * Sato (rice wine) * Shoutoku * Snake wine * Sonti (beverage) * Tapuy * Toso * Tuak * Zutho Sake Sake is an alcoholic drink of Japanese origin that is made from fermented rice. * Amazake * Nigori * Shoutoku *Sawanotsuru *Gekkeikan * Sudo Honke * TY KU Cocktails with sake * Ginza Mary * Sake bomb * Saketini * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fagun Thakrar
Fagun Thakrar is an English actress, writer-director, founder, social entrepreneur and activist. Fagun has appeared in several British, American, and Indian cinema, receiving accolades for her performances. In her films, Fagun has starred alongside actors such as Martin Sheen, Donald Sutherland, and Brie Larson. Fagun founded and is the CEO of the Purpose Movie Studio, the studio focus is on creating social impact content to help effect positive change around the globe. As an activist, Fagun Thakrar is involved in many global non-profits. She supports initiatives focused on global health and holistic well-being, and subsequently founded the Creatively Inspired Life Foundation to empower young people through creativity. Early life Fagun was born in Leicester, Leicestershire, England. She studied at Beauchamp College in Oadby. Fagun has studied five degrees at internationally renowned universities. Initially Fagun moved to London to study medicine at University College London. Fagu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Medicine
Traditional medicine (also known as indigenous medicine or folk medicine) comprises medical aspects of traditional knowledge that developed over generations within the folk beliefs of various societies, including indigenous peoples, before the era of modern medicine. The World Health Organization (WHO) defines traditional medicine as "the sum total of the knowledge, skills, and practices based on the theories, beliefs, and experiences indigenous to different cultures, whether explicable or not, used in the maintenance of health as well as in the prevention, diagnosis, improvement or treatment of physical and mental illness". Traditional medicine is often contrasted with scientific medicine. In some Asian and African countries, up to 80% of the population relies on traditional medicine for their primary health care needs. When adopted outside its traditional culture, traditional medicine is often considered a form of alternative medicine. Practices known as traditional medicines ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Centella Asiatica
''Centella asiatica'', commonly known as gotu kola, kodavan, Indian pennywort and Asiatic pennywort, is a herbaceous, perennial plant in the flowering plant family Apiaceae. It is native to tropical regions of Africa, Asia, Australia, and islands in the western Pacific Ocean. It is consumed as a culinary vegetable and is used in traditional medicine. Description ''Centella'' grows in temperate and tropical swampy areas in many regions of the world. The stems are slender, creeping stolons, green to reddish-green in color, connecting plants to each other. It has long-stalked, green, rounded apices which have smooth texture with palmately netted veins. The leaves are borne on pericladial petioles, around . The rootstock consists of rhizomes, growing vertically down. They are creamish in color and covered with root hairs. The flowers are white or crimson in color, born in small, rounded bunches (umbels) near the surface of the soil. Each flower is partly enclosed in two green ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
