|
Antinori Logo
Marchesi Antinori Srl is an Italian wine company that can trace its history back to 1385. They are one of the biggest wine companies in Italy, and their innovations played a large part in the " Super-Tuscan" revolution of the 1970s. Antinori is a member of the Primum Familiae Vini and the 10th oldest family owned company in the world. History Rinuccio di Antinoro is recorded as making wine at the Castello di Combiate near the Tuscan town of Calenzano in 1180. The castello was destroyed in 1202, and the family moved to Florence, where they were involved in silk weaving and banking. In 1385, Giovanni di Piero Antinori joined the Guild of Winemakers, and this is the date usually taken as the start of the wine business. The fame of their wine expanded over the years, to the extent that in 1506 they could afford to pay 4,000 florins for the Palazzo Antinori, built for the Boni family in the 1460s. At this time, Alessandro Antinori was one of the richest men in Florence, but like ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Antinori Logo
Marchesi Antinori Srl is an Italian wine company that can trace its history back to 1385. They are one of the biggest wine companies in Italy, and their innovations played a large part in the " Super-Tuscan" revolution of the 1970s. Antinori is a member of the Primum Familiae Vini and the 10th oldest family owned company in the world. History Rinuccio di Antinoro is recorded as making wine at the Castello di Combiate near the Tuscan town of Calenzano in 1180. The castello was destroyed in 1202, and the family moved to Florence, where they were involved in silk weaving and banking. In 1385, Giovanni di Piero Antinori joined the Guild of Winemakers, and this is the date usually taken as the start of the wine business. The fame of their wine expanded over the years, to the extent that in 1506 they could afford to pay 4,000 florins for the Palazzo Antinori, built for the Boni family in the 1460s. At this time, Alessandro Antinori was one of the richest men in Florence, but like ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Villa Medici At Cafaggiolo
The Villa Medicea di Cafaggiolo is a villa situated near the Tuscan town of Barberino di Mugello in the valley of the River Sieve, some 25 kilometres north of Florence, central Italy. It was one of the oldest and most favoured of the Medici family estates, having been in the possession of the family since the 14th century, when it was owned by Averardo de' Medici. Averardo's son, Giovanni di Bicci de' Medici, is considered to be the founder of the Medici dynasty. The villa was reconstructed following designs of the eminent Renaissance architect Michelozzo in 1452, becoming a meeting place for some of the greatest intellectuals of the Italian Renaissance. The villa is located in the Mugello region, the area which was the homeland of the Medici. Although by no means the grandest or largest of their many houses, they visited it often: as a consequence, the villa was the scene of many momentous events in the history of the dynasty, ranging from the reception of Medici br ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Apulia
it, Pugliese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +01:00 , timezone1_DST = CEST , utc_offset1_DST = +02:00 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-75 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €76.6 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €19,000 (2018) , blank2_name_sec1 = HDI (2018) , blank2_info_sec1 = 0.845 · 18th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Piedmont
it, Piemontese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 = , demographics1_info2 = , demographics1_title3 = , demographics1_info3 = , timezone1 = CET , utc_offset1 = +1 , timezone1_DST = CEST , utc_offset1_DST = +2 , postal_code_type = , postal_code = , area_code_type = ISO 3166 code , area_code = IT-21 , blank_name_sec1 = GDP (nominal) , blank_info_sec1 = €137 billion (2018) , blank1_name_sec1 = GDP per capita , blank1_info_sec1 = €31,500 (2018) , blank2_name_sec1 = HDI (2019) , blank2_info_sec1 = 0.898 · 10th of 21 , blank_name_sec2 = NUTS Region , blank_info_sec2 = ITC1 , website www.regione ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indicazione Geografica Tipica
''Indicazione geografica tipica'' () is the third of four classifications of wine recognized by the government of Italy. Created to recognize the unusually high quality of the class of wines known as Super Tuscans, IGT wines are labeled with the locality of their creation. However, they do not meet the requirements of the stricter DOC or DOCG designations, which are generally intended to protect traditional wine formulations such as Chianti or Barolo. It is considered broadly equivalent to the former French ''vin de pays'' classification (which is now generally protected as '' Protected geographical indication'' (French: Indication Géographique Protégée) under EU law. Wines from the Aosta Valley, where the French language is co-official, may state ''Vin de pays'' on the label in place of ''Indicazione geografica tipica''. This classification is seen to be a higher quality wine than ''vino da tavola''. See also * List of Italian IGT wines * Geographical indications and tradit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DOCG
The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: * ''Denominazione di origine'' (DO, rarely used; ; English: “designation of origin”), * ''Indicazione geografica tipica'' (IGT; ; “indication of geographical typicality”), * ''Denominazione di origine controllata'' (DOC; ; “controlled designation of origin”), and * ''Denominazione di origine controllata e garantita'' (DOCG; ; “controlled and guaranteed designation of origin”). The system was introduced in 1963 shortly after the Treaty of Rome established Italy as a founding member of the European Economic Community, and was modelled on the extant French ''Appellation d'origine contrôlée'' (AOC) laws. It was overhauled in 1992 to match new European Union law on Protected Designation of Origin, introducing the more general ''Denominazione di Origine Protetta'' (DOP) designation for foods and agricultural products, including wines. Further ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sassicaia
Tenuta San Guido is an Italian wine producer in the DOC Bolgheri in Toscana, known as a producer of "Super Tuscan" wine. It produces Sassicaia, a Bordeaux-style red wine. The estate also produces a second wine, Guidalberto, and a third wine, Le Difese. Tenuta San Guido is member of the Primum Familiae Vini. History Tenuta San Guido was established by marchese Mario Incisa della Rocchetta, who was also co-owner of the race horse Ribot. Considered the seminal "Super Tuscan", the name Sassicaia (Italian ''sasso'' meaning "stone", indicating a stony field) originated in 1948 when first produced by Incisa della Rocchetta using Cabernet Sauvignon vines and for years only used for family consumption. A story about these vines being sourced from Château Lafite-Rothschild, was dismissed by Mario's son, Nicolò Incisa della Rocchetta, as the vineyard was planted from "cuttings from 50-year-old vines from a friend’s estate near Pisa". Though for years Sassicaia remained the marchese ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Franc
Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being used in blends and produced as a varietal in Canada and the United States, it is sometimes made into ice wine in those regions. Cabernet Franc is lighter than Cabernet Sauvignon, making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes. Depending on the growing region and style of wine, additional aromas can include tobacco, raspberry, bell pepper, cassis, and violets. Records of Cabernet Franc in Bordeaux go back to the end of the 18th century, although it was planted in Loire long before that time. DNA analysis indicates that Cabernet Franc is one of two parents of Cabernet Sauvignon, Merlot, and Carménère. History Cabernet Franc is believed to have been established in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Red Wine
Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments present in the skin of the grape. Much of the red wine production process involves extraction of color and flavor components from the grape skin. Varieties The top 20 red grape varieties by acreage are: * Alicante Henri Bouschet * Barbera * Bobal * Cabernet Franc * Cabernet Sauvignon * Carignan * Cinsaut * Malbec * Douce noir * Gamay * Grenache * Isabella * Merlot * Montepulciano * Mourvèdre * Rose * Pinot noir * Sangiovese * Syrah * Tempranillo * Zinfandel The top 21—50 red grape varieties by acreage are: * Aglianico * Blaufränkisch * Bordô * Carménère * Castelão * Concord * Corvina Veronese * Criolla Grande * Croatina * Dolcetto * Dornfelder * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malolactic Fermentation
Malolactic conversion (also known as malolactic fermentation or MLF) is a process in winemaking in which tart-tasting malic acid, naturally present in grape must, is converted to softer-tasting lactic acid. Malolactic fermentation is most often performed as a secondary fermentation shortly after the end of the primary fermentation, but can sometimes run concurrently with it. The process is standard for most red wine production and common for some white grape varieties such as Chardonnay, where it can impart a "buttery" flavor from diacetyl, a byproduct of the reaction. The fermentation reaction is undertaken by the family of lactic acid bacteria (LAB); ''Oenococcus oeni'', and various species of ''Lactobacillus'' and ''Pediococcus''. Chemically, malolactic fermentation is a decarboxylation, which means carbon dioxide is liberated in the process.K. Fugelsang, C. Edwards ''Wine Microbiology'' Second Edition pgs 29-44, 88-91, 130-135, 168-179 Springer Science and Business Media, New ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barrique
Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a vessel like stainless steel. Oak barrels can impart other qualities to wine through evaporation and low level exposure to oxygen.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 91-93 Abbeville Press 2003 History In early wine history, the amphora was the vessel of choice for the storage and transportation of wine. Due to the perishable nature of wood material it is difficult to trace the usage of barrels in history. The Greek historian Herodotus noted that ancient Mesopotamians used barrels made of palm wood to transport wine along the Euphrates. Palm is a difficult material to bend and fashion into barrels, however, and wine merchants in different regions experimented with different wood styles to find a better wood source. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Apulia")
