Andrew Waters (other)

	Andrew Waters (other) Andrew Waters may refer to: * Andy Waters, chef who worked with Andreas Antona Andreas Antona (born in September 1957) is a Greek-Cypriot, British chef and restaurateur. Now the Chef-Patron, and owner, of ''Simpsons'', one of Birmingham's four Michelin starred restaurants, and ''The Cross'' in Kenilworth, Warwickshire. Ant ... * Andrew Waters (mixed martial artist) in Strikeforce Challengers: Woodley vs. Bears See also * Andrew Walters (other) {{hndis, Waters, Andrew ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
	Andy Waters Andy may refer to: People Andy (given name), including a list of people and fictional characters Horace Andy (born 1951), Jamaican roots reggae songwriter and singer born Horace Hinds Katja Andy (1907–2013), German-American pianist and piano professor Andy (singer) (born 1958), stage name of Iranian-Armenian singer Andranik Madadian Music * ''Andy'' (1976 album), an album by Andy Williams * ''Andy'' (2001 album), an album by Andy Williams * ''Andy'' (Raleigh Ritchie album), a 2020 album by Raleigh Ritchie * "Andy" (song), a 1986 song by Les Rita Mitsouko Other uses * ''Andy'' (film), a 1965 film Andy (goose) (1987–1991), a sneaker-wearing goose born without webbed feet Andy (typeface), a monotype font Andy, West Virginia, US, a former unincorporated community See also Andi (other) Typhoon Andy (other) The name Andy has been used for three tropical cyclones in the northwest Pacific Ocean. Typhoon Andy (1982) Typhoon Andy, known in the Philipp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]
picture info	Andreas Antona Andreas Antona (born in September 1957) is a Greek-Cypriot, British chef and restaurateur. Now the Chef-Patron, and owner, of ''Simpsons'', one of Birmingham's four Michelin starred restaurants, and ''The Cross'' in Kenilworth, Warwickshire. Antona was a mentor to several other successful Birmingham chefs early in their careers, including Glynn Purnell, Luke Tipping and Andy Waters, and has been described in ''The Times'' as "the godfather of modern Birmingham food". Antona was born in Cuckfield, West Sussex to a Greek-Cypriot family, and was brought up in Chiswick, London. He trained initially at Ealing Technical College, after which he spent six years working in hotels in Germany and Switzerland - before working under Anton Mosimann at The Dorchester and at the Ritz Hotel. From 1987 he spent three years as Head Chef at Birmingham's Plough and Harrow Hotel, at a time when its restaurant was among the finest in the Midlands. Antona originally opened ''Simpsons'' in Kenilwort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu]