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Andouillette AAAAA Cuite
Andouillette () is a French coarse-grained sausage made from the intestine of pork, pepper, wine, onions, and seasonings. Andouillettes are generally made from the large intestine and are in diameter. True andouillettes are rarely seen outside France and have a strong, distinctive odour coming from the colon. Although sometimes repellent to the uninitiated, the scent is prized by its devotees. When made with the small intestine, they are a plump sausage generally about in diameter. Ingredients and history The original composition of "andouillette sausages" is not known and there is no record of the andouillette's composition from earlier than the nineteenth century. Nineteenth century dictionaries simply describe them as "small andouilles" ('' petites andouilles''). During recent decades, a range of differently composed andouillettes are or have been offered by charcuterie producers: the principal differences concern the primary ingredients used, whether pork or veal or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Andouillette AAAAA Cuite
Andouillette () is a French coarse-grained sausage made from the intestine of pork, pepper, wine, onions, and seasonings. Andouillettes are generally made from the large intestine and are in diameter. True andouillettes are rarely seen outside France and have a strong, distinctive odour coming from the colon. Although sometimes repellent to the uninitiated, the scent is prized by its devotees. When made with the small intestine, they are a plump sausage generally about in diameter. Ingredients and history The original composition of "andouillette sausages" is not known and there is no record of the andouillette's composition from earlier than the nineteenth century. Nineteenth century dictionaries simply describe them as "small andouilles" ('' petites andouilles''). During recent decades, a range of differently composed andouillettes are or have been offered by charcuterie producers: the principal differences concern the primary ingredients used, whether pork or veal or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bovine Spongiform Encephalopathy
Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is an incurable and invariably fatal neurodegenerative disease of cattle. Symptoms include abnormal behavior, trouble walking, and weight loss. Later in the course of the disease the cow becomes unable to function normally. There is conflicting information around the time between infection and onset of symptoms. In 2002, the WHO suggested it to be approximately four to five years. Time from onset of symptoms to death is generally weeks to months. Spread to humans is believed to result in variant Creutzfeldt–Jakob disease (vCJD). As of 2018, a total of 231 cases of vCJD had been reported globally. BSE is thought to be due to an infection by a misfolded protein, known as a prion. Cattle are believed to have been infected by being fed meat-and-bone meal (MBM) that contained either the remains of cattle who spontaneously developed the disease or scrapie-infected sheep products. The outbreak increased th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sausages
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved. By type * Blood sausage * Boerewors * Fermented sausage – a type of sausage that is created by salting chopped or ground meat to remove moisture, while allowing beneficial bacteria to break down sugars into flavorful molecules. * * * * * * * * * * * * * * Vegetarian sausage – may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that will hold together during cooking * Volkswagen currywurst – a brand of sausage manufactured by the Volkswagen car maker since 1973 * White pudding * Winter salami By country Note ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lyonnaise Cuisine
Lyonnaise cuisine refers to cooking traditions and practices centering on the area around the French city of LyonKindersley, Dorling (2011)''Ultimate Food Journeys: The World's Best Dishes and Where to Eat Them'' Penguin. p. 49. and historical Lyonnais culinary traditions. In the 16th century, Catherine de Medici brought cooks from Florence to her court and they prepared dishes from agricultural products from many regions of France. This was revolutionary, as it combined the fresh, diverse and indigenous nature of regional produce with the know-how of Florentine cooks. The result was that regional specialities were elevated in status among royalty and nobility. Lyonnaise cuisine became a crossroads of many regional culinary traditions. A surprising variety of ingredients from many nearby places emerged: summer vegetables from farms in Bresse and Charolais, game from the Dombes, lake fish from Savoy, spring fruits and vegetables from Drôme and Ardèche, and wines from Beaujo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breading
Bread crumbs or breadcrumbs (regional variants including breading and crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called ''panko''. Types Dry Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do. Fresh The breads used to make soft or fresh bread crumbs are not quite as dry, so the crumbs are larger and produce a softer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New Yorker
''The New Yorker'' is an American weekly magazine featuring journalism, commentary, criticism, essays, fiction, satire, cartoons, and poetry. Founded as a weekly in 1925, the magazine is published 47 times annually, with five of these issues covering two-week spans. Although its reviews and events listings often focus on the Culture of New York City, cultural life of New York City, ''The New Yorker'' has a wide audience outside New York and is read internationally. It is well known for its illustrated and often topical covers, its commentaries on popular culture and eccentric American culture, its attention to modern fiction by the inclusion of Short story, short stories and literary reviews, its rigorous Fact-checking, fact checking and copy editing, its journalism on politics and social issues, and its single-panel cartoons sprinkled throughout each issue. Overview and history ''The New Yorker'' was founded by Harold Ross and his wife Jane Grant, a ''The New York Times, N ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Meryl Streep
Mary Louise Meryl Streep (born June 22, 1949) is an American actress. Often described as "the best actress of her generation", Streep is particularly known for her versatility and accent adaptability. She has received numerous accolades throughout her career spanning over five decades, including a record 21 Academy Award nominations, winning three, and a record 32 Golden Globe Award nominations, winning eight. She has also received two British Academy Film Awards, two Screen Actors Guild Awards, and three Primetime Emmy Awards, in addition to nominations for a Tony Award and six Grammy Awards. Streep made her stage debut in 1975 '' Trelawny of the Wells'' and received a Tony Award nomination the following year for a double-bill production of '' 27 Wagons Full of Cotton'' and '' A Memory of Two Mondays''. In 1977, she made her film debut in '' Julia''. In 1978, she won her first Primetime Emmy Award for a leading role in the mini-series ''Holocaust'', and received her first Osc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Stanley Tucci
Stanley Tucci Jr. ( ; born November 11, 1960) is an American actor and filmmaker. Involved in acting from a young age, he made his film debut in John Huston's ''Prizzi's Honor'' (1985), and continued to play a variety of supporting roles in films such as Woody Allen's ''Deconstructing Harry'' (1997), Sam Mendes's ''Road to Perdition'' (2002), and Steven Spielberg's ''The Terminal'' (2004). In 1996, he made his directorial debut with the cult comedy ''Big Night'' which he also co-wrote and starred in alongside Tony Shalhoub. He played Stanley Kubrick in the television film ''The Life and Death of Peter Sellers''. Tucci is also known for his collaborations with Meryl Streep in films such as '' The Devil Wears Prada'' (2006) and ''Julie & Julia'' (2009). Tucci gained further acclaim and success with such films as ''Burlesque'' (2010), ''Easy A'' (2010), '' Captain America: The First Avenger'' (2011), ''Margin Call'' (2011), ''The Hunger Games'' film series (2012–2015), ''Spotlight ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alexandre Dumas
Alexandre Dumas (, ; ; born Dumas Davy de la Pailleterie (), 24 July 1802 – 5 December 1870), also known as Alexandre Dumas père (where '' '' is French for 'father', to distinguish him from his son Alexandre Dumas fils), was a French writer. His works have been translated into many languages and he is one of the most widely read French authors. Many of his historical novels of adventure were originally published as serials, including '' The Count of Monte Cristo'', ''The Three Musketeers'', ''Twenty Years After'' and '' The Vicomte of Bragelonne: Ten Years Later''. His novels have been adapted since the early twentieth century into nearly 200 films. Prolific in several genres, Dumas began his career by writing plays, which were successfully produced from the first. He also wrote numerous magazine articles and travel books; his published works totalled 100,000 pages. In the 1840s, Dumas founded the Théâtre Historique in Paris. His father, General Thomas-Alexandre Dumas D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Villers-Cotterêts
Villers-Cotterêts () is a commune in the Aisne department in Hauts-de-France, France. It is notable as the signing-place in 1539 of the ''Ordinance of Villers-Cotterêts'' discontinuing the use of Latin in official French documents, and as the birthplace in 1802 of French novelist Alexandre Dumas '' père''. Geography It is located NE of Paris via the RN2 facing Laon. Its nickname ''Petite villa sur la côte de Retz'' means ''Little villa by the coast of Retz'', as the town is situated next to the Forest of Retz, which covers of land. History Villers-Cotterêts is famous in French law because of the ''Ordinance of Villers-Cotterêts'' of 1539 signed by king Francis I of France ('François Ier'), which made French the official language in the kingdom instead of regional languages like Occitan or the elite European lingua franca of the time, Latin. In 1914, the British Expeditionary Force fought a rearguard action here during the Retreat from Mons. On 1 September, the Brit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Troyes
Troyes () is a commune and the capital of the department of Aube in the Grand Est region of north-central France. It is located on the Seine river about south-east of Paris. Troyes is situated within the Champagne wine region and is near to the Orient Forest Regional Natural Park. Troyes had a population of 61,996 inhabitants in 2018. It is the center of the agglomeration community Troyes Champagne Métropole, which was home to 170,145 inhabitants. Troyes developed as early as the Roman era, when it was known as Augustobona Tricassium. It stood at the hub of numerous highways, primarily the Via Agrippa. The city has a rich historical past, from the Tricasses tribe to the liberation of the city on 25 August 1944 during the Second World War, including the Battle of the Catalaunian Plains, the Council of Troyes, the marriage of Henry V and Catherine of France, and the Champagne fairs to which merchants came from all over Christendom. The city has a rich architectural and u ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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