Andalö
Andalö is a brand of liqueur, made by BEHN in Eckernförde, Germany. The brand was established in 2010. Andalö is made on the basis of common sea-buckthorn and has an alcohol content of 15% ABV. Awards The liqueur won the silver medal of the ''International Review of Spirits Award'' from the Beverage Testing Institute The Beverage Testing Institute (BTI) is a marketing service company that provides reviews for spirits, wines, and beers. It uses numerical scores and publishes books of its test results. The company's beer marketing program, the World Beer Champion .... It also gained a recognition as ''Best Buy''. Andalö reached 89 from 100 points and is called ''Highly Recommended''. References External links Andalö.com German liqueurs {{distilled-drink-stub ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Waldemar Behn
Waldemar Behn or simply called BEHN is an alcoholic beverage family company (Gesellschaft mit beschränkter Haftung) based in Eckernförde, Germany. It was established in 1892 and is now run by the fourth generation. It's also a local wholesaler ("BEHN-Getränke") and a producer of convenience food (Austrian affiliate "Nannerl"). BEHN established its first own liqueur brands in the 1950s but had to wait until 1992 to create a nationally recognized brand with the party drink Kleiner Feigling. In 2013 they bought Danish vodka brand Danzka from the French Marie Brizard Wine & Spirits/Belvedere corporation. Danzka boasts the fourth biggest vodka sales in duty free shops world wide, it is the first major foray abroad. Before the acquisition BEHN had a turnover of €43 million and 300 employees and grew with it by more than 50%. The company refrains from publishing updated numbers. Brands * Andalö *Dooley's Dooley's is a German cream liqueur combining toffee and vodka, made by ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Eckernförde
Eckernförde ( da, Egernførde, sometimes also , nds, Eckernför, sometimes also ) () is a German town in Schleswig-Holstein, Rendsburg-Eckernförde, on the coast of the Baltic Sea approximately 30 km north-west of Kiel. The population is about 23,000. Eckernförde is a popular tourist destination in northern Germany. Name The name of Eckernförde is of mixed origin, but derived from the name of a Danish castle formerly located near the current town, which is also reflected in the name of the town district of ''Borby.'' This fortification is listed in the 13th century Liber Census Daniæ as ''Ykærnæburgh.''Politikens Nudansk Ordbog, 1994 edition, entry "Eckernförde" In 1441, the town used an official seal listing its name as ''Eherneborgh''.Poul Bredo Grandjean (1953), ''Slesvigske Købstæders og Herreders Segl indtil 1660'', J.H. Schultz Forlag, p. 13-14. The first syllable corresponds to the modern Danish word "egern" meaning ''squirrel'' while "-förde" is Low Germ ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated between the Baltic and North seas to the north, and the Alps to the south; it covers an area of , with a population of almost 84 million within its 16 constituent states. Germany borders Denmark to the north, Poland and the Czech Republic to the east, Austria and Switzerland to the south, and France, Luxembourg, Belgium, and the Netherlands to the west. The nation's capital and most populous city is Berlin and its financial centre is Frankfurt; the largest urban area is the Ruhr. Various Germanic tribes have inhabited the northern parts of modern Germany since classical antiquity. A region named Germania was documented before AD 100. In 962, the Kingdom of Germany formed the bulk of the Holy Roman Empire. During the 16th ce ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Common Sea-buckthorn
''Hippophae rhamnoides'', also known as sea-buckthorn, is a species of flowering plant in the family Elaeagnaceae, native to the cold-temperate regions of Europe and Asia. It is a spiny deciduous shrub. The plant is used in the food and cosmetics industries, in traditional medicine, as animal fodder, in horticulture, and for ecological purposes. Description and biology ''Hippophae rhamnoides'' is a hardy, deciduous shrub that can grow between 2 and 4 m high (between 7 and 13 ft). It has a rough, brown or black bark and a thick, grayish-green crown. The leaves are alternate, narrow and lanceolate, with silvery-green upper faces. It is dioecious, meaning that the male and female flowers grow on different shrubs. The sex of seedlings can only be determined at the first flowering, which mostly occurs after three years. The male inflorescence is built up of four to six apetalous flowers, while the female inflorescence normally consists of only one apetalous flower a ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Alcohol By Volume
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) of pure ethanol present in of solution at . The number of millilitres of pure ethanol is the mass of the ethanol divided by its density at , which is . The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water–ethanol mixtures at different concentrations and temperatures. In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, . Volume change Mixing two solutions of alcohol of different strengths usually causes a change in volume. Mixing pure water with a ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Beverage Testing Institute
The Beverage Testing Institute (BTI) is a marketing service company that provides reviews for spirits, wines, and beers. It uses numerical scores and publishes books of its test results. The company's beer marketing program, the World Beer Championships, was founded in 1994. Reviews The company rates spirits, wines and beers. It does not accept advertising from any company that submits their products for review. The judging ratings range from 96 to 100 for superlative to 80 and below for not recommended. Jerald O’Kennard, Director of the Beverage Testing Institute, said that 94 is an extremely good score, and unusually high. They use a tasting lab in Chicago. Testing methods minimize external factors and maximize the concentration of the panelist. Taste tests are practically the same time every weekday morning. All of the panelists are professional guest tasters who are retailers, restaurateurs, or prominent writers. Books The company published the book ''Beverage Testing Institu ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |