|
Analı Kızlı Soup
Analı kızlı soup is a soup from Turkey (Malatya, Kahramanmaraş, Gaziantep, Tarsus, Adana) which includes meatballs, tomato, bulgur, and chickpeas. 'Analı kızlı' means, literally, 'with daughters and mothers', daughters being the chickpeas, and mothers the bulgur balls, all in a soup like a yogurt sauce. It is a part of traditional Turkish cuisine. See also * List of soups * Sulu köfte Sulu köfte is a Turkish stew or thick soup ( çorba) with köfte. It consists of meatballs usually made with minced beef, mixed with rice or bulgur, onion and spices and boiled in their own gravy, with tomato sauce, olive oil and Turkish r ... * Notes External links Analı kızlı soup Turkish soups {{Turkey-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a small portion on the Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its largest city and financial centre. One of the world's earliest permanently settled regions, present-day Turkey was home to important Neolithic sites like Göbekli Tepe, and was inhabited by ancient civilisations including the Hattians, Hittites, Anatolian peoples, Mycenaea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malatya
Malatya ( hy, Մալաթիա, translit=Malat'ya; Syro-Aramaic ܡܠܝܛܝܢܐ Malīṭīná; ku, Meletî; Ancient Greek: Μελιτηνή) is a large city in the Eastern Anatolia region of Turkey and the capital of Malatya Province. The city has been a human settlement for thousands of years. In Hittite, ''melid'' or ''milit'' means "honey", offering a possible etymology for the name, which was mentioned in the contemporary sources of the time under several variations (e.g., Hittite: ''Malidiya'' and possibly also ''Midduwa''; Akkadian: Meliddu;Hawkins, John D. ''Corpus of Hieroglyphic Luwian Inscriptions. Vol. 1: Inscriptions of the Iron Age.'' Walter de Gruyter, 2000. Urar̩tian: Meliṭeia). Strabo says that the city was known "to the ancients"Strabo ''Geographica, Translated from the Greek text by W. Falconer (London, 1903); Book XII, Chapter I'' as Melitene (Ancient Greek ''Μελιτηνή''), a name adopted by the Romans following Roman expansion into the east. Acco ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kahramanmaraş
Marash (Armenian: Մարաշ), officially Kahramanmaraş () and historically Germanicea (Greek: Γερμανίκεια), is a city in the Mediterranean Region of Turkey and the administrative center of Kahramanmaraş Province. Before 1973, Kahramanmaraş was officially named Maraş, and later, it attained the prefix "kahraman" (meaning "hero" in Turkish) to commemorate Battle of Marash. The city lies on a plain at the foot of the Ahir Dağı (Ahir Mountain).The region is best known for its distinctive ice cream, and its production of salep, a powder made from dried orchid tubers. Kahramanmaraş Airport has flights to İstanbul and Ankara. History Early history In the early Iron Age (late 11th century BC to ca. 711 BC), Maraş was the capital city of the Syro-Hittite state Gurgum ( Hieroglyphic Luwian Kurkuma). It was known as "the Kurkumaean city" to its Luwian inhabitants and as Marqas to the Assyrians. In 711 BC, the land of Gurgum was annexed as an Assyrian province ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Diyarbakır
Diyarbakır (; ; ; ) is the largest Kurdish-majority city in Turkey. It is the administrative center of Diyarbakır Province. Situated around a high plateau by the banks of the Tigris river on which stands the historic Diyarbakır Fortress, it is the administrative capital of the Diyarbakır Province of southeastern Turkey. It is the second-largest city in the Southeastern Anatolia Region. As of December 2021, the Metropolitan Province population was 1,791,373 of whom 1,129,218 lived in the built-up (or metro) area made of the 4 urban districts ( Bağlar, Kayapınar, Sur and Yenişehir). Diyarbakır has been a main focal point of the conflict between the Turkish state and various Kurdish separatist groups, and is seen by many Kurds as the de facto capital of Kurdistan. The city was intended to become the capital of an independent Kurdistan following the Treaty of Sèvres, but this was disregarded following subsequent political developments. Names and etymology Th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gaziantep
Gaziantep (), previously and still informally called Aintab or Antep (), is a major city and capital of the Gaziantep Province, in the westernmost part of Turkey's Southeastern Anatolia Region and partially in the Mediterranean Region, approximately east of Adana and north of Aleppo, Syria. It is thought to be located on the site of ancient Antiochia ad Taurum, and is near ancient Zeugma. As of the 31/12/2021 last estimation, the Metropolitan Province was home to 2,130,432 inhabitants, of whom 1,775,904 lived in the metropolitan area made of two (out of three) urban districts of Şahinbey and Şehitkamil, as Oğuzeli is not conurbated. It is the sixth-most populous city in Turkey. Name Due to the city's contact with many ethnic groups and cultures throughout its history, the name of the city has many variants and alternatives, such as: *''Hantab'', ''Hamtab'', or ''Hatab'' as known by the Crusaders. *''Antab'' and its variants in vulgar Turkish and Armenian since 1 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tarsus, Mersin
Tarsus ( Hittite: 𒋫𒅈𒊭 ; grc, Ταρσός, label= Greek ; xcl, Տարսոն, label= Armenian ; ar, طَرسُوس ) is a historic city in south-central Turkey, inland from the Mediterranean. It is part of the Adana-Mersin metropolitan area, the fourth-largest metropolitan area in Turkey with a population of 3 million people. Tarsus forms an administrative district in the eastern part of Mersin province and lies at the heart of the region. With a history going back over 6,000 years, Tarsus has long been an important stop for traders and a focal point of many civilisations. During the Roman Empire, it was the capital of the province of Cilicia. It was the scene of the first meeting between Mark Antony and Cleopatra, and the birthplace of St Paul the Apostle. Tarsus is home to one of Turkey's most famous high schools, the Tarsus American College (TAC Tarsus us served by Adana Şakirpaşa Airport and is connected by TCDD trains to both Adana and Mersin. Etymology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adana
Adana (; ; ) is a major city in southern Turkey. It is situated on the Seyhan River, inland from the Mediterranean Sea. The administrative seat of Adana province, it has a population of 2.26 million. Adana lies in the heart of Cilicia, which was once one of the most important regions of the classical world. Home to six million people, Cilicia is an important agricultural area, owing to the large fertile plain of Çukurova. Twenty-first century Adana is a centre for regional trade, healthcare, and public and private services. Agriculture and logistics are important parts of the economy. Adana Şakirpaşa Airport is close to the city centre, and the town is connected to Tarsus and Mersin by TCDD train. Etymology One theory holds that the city name originates from a hypothetical Indo-European term; ''a danu'' ( en, on the river). Many river names in Europe were derived from the same Proto-Indo-European root: Danube, Don, Dnieper and Donets.Osman Fikri Sertkaya, " Ad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. In traditional French cuisine, soups are classified into two main groups: ''clear soups'' and ''thick soups''. The established French classifications of clear soups are '' bouillon'' and '' consommé''. Thick soups are classified depending upon the type of thickening agent used: ''purées'' are vegetable soups thickened with starch; '' bisques'' are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and '' veloutés'' are thickened ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. Soups are similar to stews, and in some cases there may not be a clear distinction between the two; however, soups generally have more liquid (broth) than stews. In traditional French cuisine, soups are classified into two main groups: ''clear soups'' and ''thick soups''. The established French classifications of clear soups are '' bouillon'' and '' consommé''. Thick soups are classified depending upon the type of thickening agent used: ''purées'' are vegetable soups thickened with starch; '' bisques'' are made from puréed shellfish or vegetables thickened with cream; cream soups may be thickened with béchamel sauce; and '' veloutés'' are thickened ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bulgur
Bulgur (from tr, bulgur, itself from fa, بلغور, bolġur (bolghur)/balġur (balghur), groats ), also riffoth (from biblical he, ריפות, riffoth) and burghul (from ar, برغل, burġul ), is a cracked wheat dish found in West Asian cuisine. Characteristics Bulgur is sometimes confused with cracked wheat, which is crushed wheat grain that, unlike bulgur, has not been parboiled. Bulgur is a common ingredient in cuisines of many countries of the West Asian cuisine and Mediterranean Basin. It has a light, nutty flavor. Bulgur is recognized as a whole grain by the United States Department of Agriculture. Composition and nutrition Cooked bulgur is 78% water, 19% carbohydrates, 3% protein, and contains negligible fat (table). A 100 gram (3.5 oz) reference serving supplies 83 calories, with no micronutrients in appreciable amounts of the Daily Value (table). Culinary uses Bulgur does not require cooking, although it can be included in cooked dish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chickpea
The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high in protein. It is one of the earliest cultivated legumes, and 9500-year-old remains have been found in the Middle East. The chickpea is a key ingredient in Mediterranean and Middle Eastern cuisines, used in hummus, and, when ground into flour, falafel. It also is important in Indian cuisine, used in salads, soups and stews, and curry, in chana masala, and in other meal products like channa. In 2019, India was responsible for 70% of global chickpea production. Etymology The name "chickpea," earlier "chiche pease," is modelled on Middle French ', where ''chiche'' comes from Latin '. "Chich" was used by itself in English from the 14th to the 18th centuries.''Oxford English Dictionary'', 3rd edition, December 201''s.v.''/ref> The word ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Cuisine
Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines. Turkish cuisine has in turn influenced those and other neighbouring cuisines, including those of Southeast Europe (Balkans), Central Europe, and Western Europe. The Ottomans fused various culinary traditions of their realm taking influences from and influencing Mesopotamian cuisine, Greek cuisine, Levantine cuisine, Egyptian cuisine, Balkan cuisine, along with traditional Turkic elements from Central Asia (such as mantı, ayran, kaymak), creating a vast array of specialities. Turkish cuisine also includes dishes invented in the Ottoman palace kitchen. Turkish cuisine varies across the country. The cooking of Istanbul, Bursa, Izmir, and rest of the Anatolia region inherits many elements of Ottoman court cuisine, inclu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Tarsus, Mersin")
_-_Soup_(1865).jpg "Click for more on -> Soup")
