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Amiedi
Palm nut soup is a soup made from palm fruit and it is common in the Ghanaian and Demographics of Ivory Coast, Ivorian community. It originated from Akan people, Akan tribe in Ashanti Region, Ghana. Palm nut soup has become a continental soup. In the Akan language, Akan language (the native language of the Akan people, Akan people of Ghana), Abenkwan translates to “palm nut soup”, it is an indigenous dish made and enjoyed by the different regions of Ghana for years. The soup is made from a palm cream or palm nut base. The palm cream is combined with flavorful, marinated meats, smoked dried fish, and aromatics to create a rich, deeply flavored soup that can be eaten with fufu, omotuo, banku, fonio, or rice. Palm oil is very significant to Ghanaian and other West African cuisine. This palm nut soup is called by various names in the geographical area. By region Cameroon soup is a palm fruit soup in Cameroonian cuisine and West African cuisine. It is often served with kwac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eba Served With Fresh Fish Banga Soup In A Clay Pot
Ẹ̀bà (in Nigeria) or Pinon (in Togo, Benin, and southern Ghana) is a staple food mainly eaten in the West African sub-region and other African countries. The term èbà originates from the Yoruba people of southwest Nigeria. It is a cooked starchy vegetable food made from dried grated cassava (manioc) flour commonly known as ''garri.'' It is often eaten with rich soups and stews, with beef, stockfish or mutton. The dish is often described as having a slightly sour, sharp taste. Èbà is eaten with the fingers, rolled into a small ball, and dipped into ọbẹ̀ (a thick soup) such as okra soup, bitter leaf ( ewúro) soup or pepper soup (''ọbẹ̀ ata'' or ''ẹ̀fọ́'' depending on dialect) with either okro, ọgbọnọ (Igbo)/ apọn ( Yorùbá), or ewédú, meat or fish, stewed vegetables or other sauces such as '' gbẹ̀gìrì'', Amiedi (banga soup) or egusi soup. Preparation Blended garri flour is mixed into hot water and stirred thoroughly and vigoro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Urhobo People
The Urhobos are people located in southern Nigeria, near the northwestern Niger Delta. The Urhobos are the major ethnic group in Delta State, one of the 36 states in Nigeria, Ethnic Nationality in the Federal Republic of Nigeria. The Urhobo people speak the Urhobo language. The word Urhobo refers to a group of people rather than a territory. Approximately 5 million people are Urhobos. They have a social and cultural affinity to the Bini people of Nigeria. The Urhobo people live in a territory bounded by latitudes 6°and 5°, 15° North and Longitudes 5°, 40° and 6°, 25° East in the Delta and the Bayelsa States of Nigeria. Their neighbors are the Isoko to the southeast, the Itsekiri and Ijaw to the west, the Bini and Bini to the north, the Ijaw to the south and the Ukwuan i people to the northeast. The Ughelli and Agbon Kingdoms are the oldest kingdoms in Urhoboland.The Ughelli and Agbon Kingdoms can be traced to about 14th Century. Ughelli oral tradition has it th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Banga (soup)
Palm nut soup is a soup made from palm fruit and it is common in the Ghanaian and Ivorian community. It originated from Akan tribe in Ashanti Region, Ghana. Palm nut soup has become a continental soup. In the Akan language (the native language of the Akan people of Ghana), Abenkwan translates to “palm nut soup”, it is an indigenous dish made and enjoyed by the different regions of Ghana for years. The soup is made from a palm cream or palm nut base. The palm cream is combined with flavorful, marinated meats, smoked dried fish, and aromatics to create a rich, deeply flavored soup that can be eaten with fufu, omotuo, banku, fonio, or rice. Palm oil is very significant to Ghanaian and other West African cuisine. This palm nut soup is called by various names in the geographical area. By region Cameroon soup is a palm fruit soup in Cameroonian cuisine and West African cuisine. It is often served with kwacoco. The soup is Cameroon's version of the West African banga, a palm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Palm Nut Soup Close Up 02
Palm most commonly refers to: * Palm of the hand, the central region of the front of the hand * Palm plants, of family Arecaceae **List of Arecaceae genera * Several other plants known as "palm" Palm or Palms may also refer to: Music * Palm (band), an American rock band * Palms (band), an American rock band featuring members of Deftones and Isis ** Palms (Palms album), their 2013 album * Palms (Thrice album), a 2018 album by American rock band Thrice Businesses and organizations * Palm, Inc., defunct American electronics manufacturer * Palm Breweries, a Belgian company * Palm Pictures, an American entertainment company * Palm Records, a French jazz record label * Palms Casino Resort, a hotel and casino in Las Vegas, U.S. * The Palm (restaurant), New York City, U.S. * Palm Cabaret and Bar, Puerto Vallarta, Jalisco, Mexico Places United States * Midway, Lafayette County, Arkansas, also known as Palm * Palm, Pennsylvania * Palms, Los Angeles ** Palms station * Palms, Minden Townsh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aidan Fruit
''Tetrapleura tetraptera'' is a species of flowering plant in the family Fabaceae native to Western Africa and Central Africa. The plant is called ''prekese'' (or, more correctly, ''prɛkɛsɛ'' aka soup perfume) in the Twi language of Ghana. It is also called ''uhio'' (''uhiokrihio'') in the Igbo language of Nigeria. The tree has many uses. Its sweet fragrance is valued, its fruit is used to spice dishes, such as Banga soup, and its bark is used for supposed medicinal purposes. The major constituents are tannins, flavonoid Flavonoids (or bioflavonoids; from the Latin word ''flavus'', meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans. Chemically, flavonoids ...s and starch. It is mostly used to prepare palm nut soup and other types of soups called light soup because of its aroma. References Mimosoids Flora of Ghana Plants used in traditional African medicine< ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice
Rice is the seed of the grass species ''Oryza sativa'' (Asian rice) or less commonly ''Oryza glaberrima ''Oryza glaberrima'', commonly known as African rice, is one of the two domesticated rice species. It was first domesticated and grown in West Africa around 3,000 years ago. In agriculture, it has largely been replaced by higher-yielding Asian r ...'' (African rice). The name wild rice is usually used for species of the genera ''Zizania (genus), Zizania'' and ''Porteresia'', both wild and domesticated, although the term may also be used for primitive or uncultivated varieties of ''Oryza''. As a cereal, cereal grain, domesticated rice is the most widely consumed staple food for over half of the world's World population, human population,Abstract, "Rice feeds more than half the world's population." especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize. Since sizable portions of sugarcane and ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Igbo People
The Igbo people ( , ; also spelled Ibo" and formerly also ''Iboe'', ''Ebo'', ''Eboe'', * * * ''Eboans'', ''Heebo''; natively ) are an ethnic group in Nigeria. They are primarily found in Abia, Anambra, Ebonyi, Enugu, and Imo States. A sizable Igbo population is also found in Delta and Rivers States. Large ethnic Igbo populations are found in Cameroon, Gabon, and Equatorial Guinea, as well as outside Africa. There has been much speculation about the origins of the Igbo people, which are largely unknown. Geographically, the Igbo homeland is divided into two unequal sections by the Niger River—an eastern (which is the larger of the two) and a western section. The Igbo people are one of the largest ethnic groups in Africa. The Igbo language is part of the Niger-Congo language family. Its regional dialects are somewhat mutually intelligible amidst the larger "Igboid" cluster. The Igbo homeland straddles the lower Niger River, east and south of the Edoid and Idomoid gr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Heinsia Crinita
''Heinsia crinita'' (commonly known as bush apple) is a species of perennial shrub or small tree in the family, Rubiaceae The Rubiaceae are a family of flowering plants, commonly known as the coffee, madder, or bedstraw family. It consists of terrestrial trees, shrubs, lianas, or herbs that are recognizable by simple, opposite leaves with interpetiolar stipules .... It is native to tropical areas of Africa. The fruit is harvested as a local source of food and the leaves are also eaten ("betete" or bitter leaves). Parts are also used in traditional medicine. It has been the subject of various studies. It is known as atama in Nigeria.http://www.brsfoundation.org/brtw/archive/2015-2016/volume_1/brtw-2015-1-47-54.pdf References Flora of Nigeria Flora of Somalia Flora of Guinea Flora of Zimbabwe Medicinal plants Flora of Sierra Leone Flora of Angola Flora of Mozambique Mussaendeae {{Ixoroideae-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rohojie
''Tetrapleura tetraptera'' is a species of flowering plant in the family Fabaceae native to Western Africa and Central Africa. The plant is called ''prekese'' (or, more correctly, ''prɛkɛsɛ'' aka soup perfume) in the Twi language of Ghana. It is also called ''uhio'' (''uhiokrihio'') in the Igbo language of Nigeria. The tree has many uses. Its sweet fragrance is valued, its fruit is used to spice dishes, such as Banga soup, and its bark is used for supposed medicinal purposes. The major constituents are tannins, flavonoid Flavonoids (or bioflavonoids; from the Latin word ''flavus'', meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans. Chemically, flavonoids ...s and starch. It is mostly used to prepare palm nut soup and other types of soups called light soup because of its aroma. References Mimosoids Flora of Ghana Plants used in traditional African medicine< ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oburunbebe
Liquorice (British English) or licorice (American English) ( ; also ) is the common name of ''Glycyrrhiza glabra'', a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring can be extracted. The liquorice plant is an herbaceous perennial legume native to Western Asia, North Africa, and Southern Europe. Botanically, it is not closely related to anise or fennel, which are sources of similar flavouring compounds. (Another such source, star anise, is even more distantly related from anise and fennel than liquorice, despite its similar common name.) Liquorice is used as a flavouring in candies and tobacco, particularly in some European and West Asian countries. Liquorice extracts have been used in herbalism and traditional medicine. Excessive consumption of liquorice (more than per day of pure glycyrrhizinic acid, a liquorice component) may result in adverse effects, and overconsumption should be suspected clinically in patients presentin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crayfish
Crayfish are freshwater crustaceans belonging to the clade Astacidea, which also contains lobsters. In some locations, they are also known as crawfish, craydids, crawdaddies, crawdads, freshwater lobsters, mountain lobsters, rock lobsters, mudbugs, baybugs or yabbies. Taxonomically, they are members of the superfamilies Astacoidea and Parastacoidea. They breathe through feather-like gills. Some species are found in brooks and streams, where fresh water is running, while others thrive in swamps, ditches, and paddy fields. Most crayfish cannot tolerate polluted water, although some species, such as ''Procambarus clarkii'', are hardier. Crayfish feed on animals and plants, either living or decomposing, and detritus. The term "crayfish" is applied to saltwater species in some countries. Terminology The name "crayfish" comes from the Old French word ' (Modern French '). The word has been modified to "crayfish" by association with "fish" (folk etymology). The largely American ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
