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Amecameca De Juárez
Amecameca de Juárez is a town and the municipal seat of the Amecameca municipality in Mexico State (Edomex) in Mexico. Etymology The name Amecameca comes from Nahuatl. It has been interpreted to mean “place where the papers signal or mark,” or “paper used ceremoniously.” The paper is called amatl, which is a bark paper used to dress images of gods and is still made as a craft. “de Juárez” was added to the name in 1887 by the government of the state of Mexico in honor of Benito Juárez. Economy Tourism The area is a traditional weekend getaway for Mexico City, Puebla state and Morelos state residents. Tourists come here to enjoy the scenery, eat barbacoa, rabbit and other foods in a traditional tianguis or municipal market. It is also a local pilgrimage site to the sanctuary of the Señor del Sacromonte. The traditional entrance to the historic center of the town is a colonial era arch, which was built in 1731 and located on the southeast corner of the main plaza ne ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Administrative Divisions Of Mexico
The United Mexican States ( es, Estados Unidos Mexicanos) is a federal republic composed of 32 federal entities: 31 states and Mexico City, an autonomous entity. According to the Constitution of 1917, the states of the federation are free and sovereign in all matters concerning their internal affairs. Each state has its own congress and constitution. Federal entities of Mexico States Roles and powers of the states The states of the Mexican Federation are free, sovereign, autonomous and independent of each other. They are free to govern themselves according to their own laws; each state has a constitution that cannot contradict the federal constitution, which covers issues of national competence. The states cannot make alliances with other states or any independent nation without the consent of the whole federation, except those related to defense and security arrangements necessary to keep the border states secure in the event of an invasion. The political organizat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nopal
Nopal (from the Nahuatl word for the pads of the plant) is a common name in Spanish for ''Opuntia'' cacti (commonly referred to in English as ''prickly pear''), as well as for its pads. There are about 114 known species in Mexico, where it is a common ingredient in numerous Mexican cuisine dishes. The nopal pads can be eaten raw or cooked, used in marmalades, soups, stews and salads, as well as being used for traditional medicine or as fodder for animals. Farmed nopales are most often of the species ''Opuntia ficus-indica'' or ''Opuntia matudae'' although the pads of almost all ''Opuntia'' species are edible. The other part of the nopal cactus that is edible is the fruit, called the in Spanish and the "prickly pear" in English. Nopales are generally sold fresh in Mexico, cleaned of thorns, and sliced to the customer's desire on the spot. They can also be found canned or bottled as nopalitos, and less often dried, especially for export. Cut into slices or diced into cubes, n ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Epazote
''Dysphania ambrosioides'', formerly ''Chenopodium ambrosioides'', known as Jesuit's tea, Mexican-tea, ''payqu'' ''(paico)'', ''epazote'', ''mastruz'', or ''herba sanctæ Mariæ'', is an annual or short-lived perennial herb native to Central America, South America, and southern Mexico. Growth ''Dysphania ambrosioides'' is an annual or short-lived perennial plant (herb), growing to tall, irregularly branched, with oblong-lanceolate leaves up to long. The flowers are small and green, produced in a branched panicle at the apex of the stem. As well as in its native areas, it is grown in warm temperate to subtropical areas of Europe and the United States (Missouri, New England, Eastern United States), sometimes becoming an invasive weed. Taxonomy The species was described in 1753 by Carl Linnaeus as ''Chenopodium ambrosioides''. Some researchers treated it as a highly polymorphic species with several subspecies. Today these are considered as their own species of genus ''Dyspha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atole
''Atole'' (, from Nahuatl '' ātōlli'' ), also known as ''atolli'' and ''atol de elote'', is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate ''atole'' is known as ''champurrado'' or ''atole''. It typically accompanies tamales, and is very popular during Day of the Dead (observed November 2) and ''Las Posadas'' (Christmas holiday season). In Mexico In Mexico, the drink typically includes'' masa ''(corn hominy flour), water, ''piloncillo'' (unrefined cane sugar), cinnamon, vanilla, and optional chocolate or fruit. The mixture is blended and heated before serving. ''Atole'' is made by toasting ''masa'' on a ''comal'' (griddle), then adding water that was boiled with cinnamon sticks. The resulting blends vary in texture, ranging from a porridge to a very thin, liquid consistency. ''Atole'' can also be prepared with rice, wheat, or oatmeal in place of masa. In northern Mexico, a variation is also made using ''pinole'' (sweetened toasted corn meal). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mole (sauce)
Mole, from Nahuatl mōlli (), meaning "sauce", is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer), mole negro (black mole), mole rojo (red mole), mole verde (green mole), mole poblano, mole almendrado (mole with almond), mole michoacano, mole prieto, mole ranchero, mole tamaulipeco, mole xiqueno, mole pipián (mole with squash seed), mole rosa (pink mole), mole blanco (white mole), chimole, guacamole (mole with avocado) and huaxmole (mole with huaje). Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin. While not moles in the classic sense, there are some dishes that use the term in their name. Mole de olla is a stew made from beef and vegetab ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mixote
A mixiote is a traditional pit-barbecued meat dish in central Mexico; especially in the Basin of Mexico. It can also be prepared in an oven. It is usually made with mutton or rabbit, but chicken, lamb, and pork are also used. The meat is cubed with the bone and seasoned with pasilla and guajillo chili peppers, cumin, thyme, marjoram, bay leaves, cloves and garlic. It is then wrapped in small packages made of the tough semi-transparent outer skin of the leaves of the maguey or century plant, which gives it a unique flavor. Diced nopales are often included with the meat before wrapping. In the cities, "parchment" or baking paper or even aluminum foil was also used to wrap the mixiotes, which can be considered a reminiscence of the old French technique of baking "en papillote", or the Italian "al cartoccio" (in the cartridge). Incidentally, this technique is traditional in many culinary cultures: pepes in Indonesia; zongzi in China; dolmades in Eastern Europe and Central Asia, as we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adobe
Adobe ( ; ) is a building material made from earth and organic materials. is Spanish for ''mudbrick''. In some English-speaking regions of Spanish heritage, such as the Southwestern United States, the term is used to refer to any kind of earthen construction, or various architectural styles like Pueblo Revival or Territorial Revival. Most adobe buildings are similar in appearance to cob and rammed earth buildings. Adobe is among the earliest building materials, and is used throughout the world. Adobe architecture has been dated to before 5,100 B.C. Description Adobe bricks are rectangular prisms small enough that they can quickly air dry individually without cracking. They can be subsequently assembled, with the application of adobe mud to bond the individual bricks into a structure. There is no standard size, with substantial variations over the years and in different regions. In some areas a popular size measured weighing about ; in other contexts the size is weighi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baltasar De Echave
Baltasar de Echave Orio (late 16th century – mid-17th century) was a Basque people, Basque Spaniards, Spanish painter. As there was a painter of the same name, thought to be his son, he is known as Echave the Elder. Life He was born at Zumaya, Guipuzcoa, Spain, and became one of the earliest Spanish artists to reach Mexico, arriving at about the same time, near the end of the 16th century, as Sebastian Arteaga and Alonzo Vasquez. As was tradition for young men of that time, his wife, also a painter, was his instructor. He died in Mexico. His son was Baltasar de Echave Ibía and his grandson was Baltasar de Echave Rioja, both painters.Jonathan Brown, "From Spanish to New Spanish Painting, 1550-1700" in ''Painting in Latin America, 1550-1820'', Luisa Elena Alcalá and Jonathan Brown, eds. New Haven: Yale University Press 2014, p. 133. Works Echave, whose subjects are chiefly religious, had especial skill in composition, and his best works are compared to Guercino. The Acad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sacristy
A sacristy, also known as a vestry or preparation room, is a room in Christian churches for the keeping of vestments (such as the alb and chasuble) and other church furnishings, sacred vessels, and parish records. The sacristy is usually located inside the church, but in some cases it is an annex or separate building (as in some monasteries). In most older churches, a sacristy is near a side altar, or more usually behind or on a side of the main altar. In newer churches the sacristy is often in another location, such as near the entrances to the church. Some churches have more than one sacristy, each of which will have a specific function. Often additional sacristies are used for maintaining the church and its items, such as candles and other materials. Description The sacristy is also where the priest and attendants vest and prepare before the service. They will return there at the end of the service to remove their vestments and put away any of the vessels used during the s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Solomonic Column
The Solomonic column, also called Barley-sugar column, is a helical column, characterized by a spiraling twisting shaft like a corkscrew. It is not associated with a specific classical order, although most examples have Corinthian or Composite capitals. But it may be crowned with any design, for example, making a Roman Doric solomonic or Ionic solomonic column. Etymology and origin Unlike the classical example of Trajan's Column of ancient Rome, which has a turned shaft decorated with a single continuous helical band of low-reliefs depicting Trajan’s military might in battle, the twisted column is known to be an eastern motif taken into Byzantine architecture and decoration. Twist-fluted columns were a feature of some eastern architecture of Late Antiquity. In the 4th century, Constantine the Great brought a set of columns to Rome and gave them to the original St. Peter's Basilica for reuse in the high altar and presbytery; '' The Donation of Constantine'', a painting from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neoclassical Architecture
Neoclassical architecture is an architectural style produced by the Neoclassical movement that began in the mid-18th century in Italy and France. It became one of the most prominent architectural styles in the Western world. The prevailing styles of architecture in most of Europe for the previous two centuries, Renaissance architecture and Baroque architecture, already represented partial revivals of the Classical architecture of ancient Rome and (much less) ancient Greek architecture, but the Neoclassical movement aimed to strip away the excesses of Late Baroque and return to a purer and more authentic classical style, adapted to modern purposes. The development of archaeology and published accurate records of surviving classical buildings was crucial in the emergence of Neoclassical architecture. In many countries, there was an initial wave essentially drawing on Roman architecture, followed, from about the start of the 19th century, by a second wave of Greek Revival architec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Virgin Mary
Mary; arc, ܡܪܝܡ, translit=Mariam; ar, مريم, translit=Maryam; grc, Μαρία, translit=María; la, Maria; cop, Ⲙⲁⲣⲓⲁ, translit=Maria was a first-century Jewish woman of Nazareth, the wife of Joseph and the mother of Jesus. She is a central figure of Christianity, venerated under various titles such as virgin or queen, many of them mentioned in the Litany of Loreto. The Eastern and Oriental Orthodox, Church of the East, Catholic, Anglican, and Lutheran churches believe that Mary, as mother of Jesus, is the Mother of God. Other Protestant views on Mary vary, with some holding her to have considerably lesser status. The New Testament of the Bible provides the earliest documented references to Mary by name, mainly in the canonical Gospels. She is described as a young virgin who was chosen by God to conceive Jesus through the Holy Spirit. After giving birth to Jesus in Bethlehem, she raised him in the city of Nazareth in Galilee, and was in Jerusal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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