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Amaranthus Acanthochiton
''Amaranthus acanthochiton'', the greenstripe, is an annual plant species of the genus ''Amaranthus'' in the family Amaranthaceae. It is native to the southwestern United States (Arizona, New Mexico, Texas, and Utah) and northern Mexico ( Chihuahua), growing at elevations of 1000–2000 m where it is uncommon. It is a dioecious plant growing to 10–80 cm tall. The leaves are slender, 2–8 cm long and 2–12 mm broad. The flowers are pale green, produced in dense terminal spikes. The seeds are brown, 1–1.3 mm diameter, contained in a 2–2.5 mm achene. It is critically endangered in Utah, and endangered in Arizona (though no status has been set). The seeds and young leaves were used by the Hopi The Hopi are a Native American ethnic group who primarily live on the Hopi Reservation in northeastern Arizona, United States. As of the 2010 census, there are 19,338 Hopi in the country. The Hopi Tribe is a sovereign nation within the Unite ... India ...
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Jonathan Deininger Sauer
Jonathan Deininger Sauer (July 16, 1918 Ann Arbor, Michigan – May 25, 2008, Pacific Palisades, Los Angeles) was a botanist and plant geographer. Jonathan D. Sauer, whose father was Carl O. Sauer, graduated in 1939 from the University of California, Berkeley with a B.A. in history. He then entered the graduate program in geography at the University of Wisconsin–Madison. His academic career was interrupted by WW II when he was drafted into the U.S. Army Air Forces. He was stationed at the Pentagon, where he worked as a weather specialist. He married in 1946 and became a graduate student in botany, studying under Edgar Anderson at Washington University in St. Louis. Sauer graduated there in 1950 with a Ph.D. dissertation on the grain amaranths. In 1950 he returned to the University of Wisconsin–Madison as an instructor in the botany department. His research dealt with "plant taxonomy, plant geography, economic botany and plant evolution." In 1959 he became a professor at U. W. M ...
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Seed
A seed is an embryonic plant enclosed in a protective outer covering, along with a food reserve. The formation of the seed is a part of the process of reproduction in seed plants, the spermatophytes, including the gymnosperm and angiosperm plants. Seeds are the product of the ripened ovule, after the embryo sac is fertilized by sperm from pollen, forming a zygote. The embryo within a seed develops from the zygote, and grows within the mother plant to a certain size before growth is halted. The seed coat arises from the integuments of the ovule. Seeds have been an important development in the reproduction and success of vegetable gymnosperm and angiosperm plants, relative to more primitive plants such as ferns, mosses and liverworts, which do not have seeds and use water-dependent means to propagate themselves. Seed plants now dominate biological niches on land, from forests to grasslands both in hot and cold climates. The term "seed" also has a general me ...
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Flora Of The South-Central United States
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phy ...
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Flora Of The Southwestern United States
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phy ...
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Tropical Agriculture
Worldwide more human beings gain their livelihood from agriculture than any other endeavor; the majority are self-employed subsistence farmers living in the tropics. While growing food for local consumption is the core of tropical agriculture, cash crops (normally crops grown for export) are also included in the definition. When people discuss the tropics, it is normal to use generalized labels to group together similar tropical areas. Common terms would include the humid-tropics (rainforests); the arid-tropics (deserts and dry areas); or monsoon zones (those areas that have well defined wet/dry seasons and experience monsoons). Such labeling is very useful when discussing agriculture, because what works in one area of the world will normally work in a similar area somewhere else, even if that area is on the opposite side of the globe. Most temperate zone agricultural techniques are inappropriate for tropical areas. The second half of the 20th century saw many attempts to dupli ...
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Plants Used In Native American Cuisine
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the ability ...
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Leaf Vegetables
Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad greens. Nearly one thousand species of plants with edible leaves are known. Leaf vegetables most often come from short-lived herbaceous plants, such as lettuce and spinach. Woody plants of various species also provide edible leaves. The leaves of many fodder crops are also edible for humans, but are usually only eaten under famine conditions. Examples include alfalfa, clover, most grasses, including wheat and barley. Food processing, such as drying and grinding into powder or pulping and pressing for juice, may be used to involve these crop leaves in a diet. Leaf vegetables contain many typical plant nutrients, but since they are photosynthetic tissues, their vitamin K levels are particularly notable. Phylloquinone, the most common form o ...
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Pseudocereals
A pseudocereal or pseudograin is one of any non-grasses that are used in much the same way as cereals (true cereals are grasses). Pseudocereals can be further distinguished from other non-cereal staple crops (such as potatoes) by their being processed like a cereal: their seed can be ground into flour and otherwise used as a cereal. Prominent examples of pseudocereals include amaranth ( love-lies-bleeding, red amaranth, Prince-of-Wales-feather), quinoa, and buckwheat. Common pseudocereals * Acorn * Amaranth ( Love-lies-bleeding, Red amaranth, Prince-of-Wales-feather) * Breadnut * Buckwheat * Cañahua * Chia * Cockscomb (also called quail grass or soko) * Pitseed goosefoot * Quinoa * Wattleseed (also called ''acacia seed'') Production The following table shows the annual production of some pseudocereals in 1961,1961 is the earliest year for which FAO statistics are available. 2010, 2011, 2012, and 2013 ranked by 2013 production. Other grains that are locally important ...
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Hopi
The Hopi are a Native American ethnic group who primarily live on the Hopi Reservation in northeastern Arizona, United States. As of the 2010 census, there are 19,338 Hopi in the country. The Hopi Tribe is a sovereign nation within the United States and has government-to-government relations with the United States federal government. Particular villages retain autonomy under the Hopi Constitution and Bylaws. The Hopi language is one of 30 in the Uto-Aztecan language family. The majority of Hopi people are enrolled in the Hopi Tribe of Arizona but some are enrolled in the Colorado River Indian Tribes. The Hopi Reservation covers a land area of . The Hopi encountered Spaniards in the 16th century, and are historically referred to as Pueblo people, because they lived in villages (''pueblos'' in the Spanish language). The Hopi are thought to be descended from the Ancestral Puebloans ( Hopi: ''Hisatsinom''), who constructed large apartment-house complexes and had an advanced cu ...
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Achene
An achene (; ), also sometimes called akene and occasionally achenium or achenocarp, is a type of simple dry fruit produced by many species of flowering plants. Achenes are monocarpellate (formed from one carpel) and indehiscent (they do not open at maturity). Achenes contain a single seed that nearly fills the pericarp, but does not adhere to it. In many species, what is called the "seed" is an achene, a fruit containing the seed. The seed-like appearance is owed to the hardening of the fruit wall (pericarp), which encloses the solitary seed so closely as to seem like a seed coat. Examples The fruits of buttercup, buckwheat, caraway, quinoa, amaranth, and cannabis are typical achenes. The achenes of the strawberry are sometimes mistaken for seeds. The strawberry is an accessory fruit with an aggregate of achenes on its outer surface, and what is eaten is accessory tissue. A rose produces an aggregate of achene fruits that are encompassed within an expanded hypanthium (aka f ...
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Flower
A flower, sometimes known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae). The biological function of a flower is to facilitate reproduction, usually by providing a mechanism for the union of sperm with eggs. Flowers may facilitate outcrossing (fusion of sperm and eggs from different individuals in a population) resulting from cross-pollination or allow selfing (fusion of sperm and egg from the same flower) when self-pollination occurs. There are two types of pollination: self-pollination and cross-pollination. Self-pollination occurs when the pollen from the anther is deposited on the stigma of the same flower, or another flower on the same plant. Cross-pollination is when pollen is transferred from the anther of one flower to the stigma of another flower on a different individual of the same species. Self-pollination happens in flowers where the stamen and carpel mature at the same time, and are positi ...
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Amaranthus
''Amaranthus'' is a cosmopolitan genus of annual or short-lived perennial plants collectively known as amaranths. Some amaranth species are cultivated as leaf vegetables, pseudocereals, and ornamental plants. Catkin-like cymes of densely packed flowers grow in summer or autumn. Amaranth varies in flower, leaf, and stem color with a range of striking pigments from the spectrum of maroon to crimson and can grow longitudinally from tall with a cylindrical, succulent, fibrous stem that is hollow with grooves and bracteoles when mature. There are approximately 75 species in the genus, 10 of which are dioecious and native to North America with the remaining 65 monoecious species endemic to every continent (except Antarctica) from tropical lowlands to the Himalayas. Members of this genus share many characteristics and uses with members of the closely related genus ''Celosia''. Amaranth grain is collected from the genus. The leaves of some species are also eaten. Description Am ...
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