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Altiplano De Sierra Nevada
Altiplano de Sierra Nevada (previously called Norte de Granada BOJA: Orden de 23 de abril de 2009, por la que se modifica la de 1 de abril de 2005, por la que se establecen las normas de utilización de la mención «Vino de la Tierra Norte de Granada» para los vinos originarios de la zona geográfica del Norte de la provincia de Granada.') is a Spanish geographical indication for Vino de la Tierra wines located in the autonomous region of Andalusia. ''Vino de la Tierra'' is one step below the mainstream Denominación de Origen indication on the Spanish wine quality ladder. The area covered by this geographical indication comprises certain municipalities in the north of the province of Granada (Andalusia, Spain). It acquired its ''Vino de la Tierra'' status in 2005. Grape varieties * Red: Garnacha Tinta, Monastrell, Cabernet Franc, Pinot Noir, Syrah, Cabernet Sauvignon, Tempranillo and Merlot * White: Baladí Verdejo, Airén, Torrontés, Palomino, Pedro Ximénez, Chardonnay ...
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Province Of Granada
Granada is a province of southern Spain, in the eastern part of the autonomous community of Andalusia. It is bordered by the provinces of Albacete, Murcia, Almería, Jaén, Córdoba, Málaga, and the Mediterranean Sea (along the Costa Tropical). Its capital city is also called Granada. The province covers an area of . Its population was 921,338 , of whom about 30% live in the capital, and its average population density is . It contains 170 municipalities. Geography The tallest mountain in the Iberian Peninsula, Mulhacén, is located in Granada. It measures . The next highest mountains in the province are Veleta () and Alcazaba (). The river Genil, which rises in Granada, is one of the main tributaries of the Guadalquivir. Other important rivers include the Fardes, Monachil, Guadalfeo, Dílar, Ízbor, Verde and Darro. Granada shares the Sierra Nevada National Park (in the Sierra Nevada mountain range) with Almería province. Another important range is the Sierra de Baza. Th ...
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Cabernet Sauvignon
Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebanon's Beqaa Valley. Cabernet Sauvignon became internationally recognized through its prominence in Bordeaux wines, where it is often blended with Merlot and Cabernet Franc. From France and Spain, the grape spread across Europe and to the New World where it found new homes in places like California's Santa Cruz Mountains, Paso Robles, Napa Valley, New Zealand's Hawke's Bay, South Africa's Stellenbosch region, Australia's Margaret River, McLaren Vale and Coonawarra regions, and Chile's Maipo Valley and Colchagua. For most of the 20th century, it was the world's most widely planted premium red wine grape until it was surpassed by Merlot in the 1990s. However, by 2015, Cabernet Sauvignon had once again become the most widely planted wine gra ...
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Macabeo
Macabeo, also called Viura or Macabeu (, ), is a white variety of wine grape. It is widely grown in the Rioja region of northeastern Spain, the Cava producing areas south of Barcelona, and the Languedoc-Roussillon region of France. Spanish plantations stood at nearly in 2015, making it the second most grown white grape variety in Spain. In France, plantations accounted for in 2007.Viniflhor stats 2008: ''Les cepages blanc dans le vignoble''
Since 2009, some Macabeo is grown in Israel.


Styles and winemaking

The grape is mostly used to make mildly acidic and young white wines mostly suitable for early co ...
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Chardonnay
Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern French wine, France, but is now grown wherever wine is produced, from English wine, England to New Zealand wine, New Zealand. For new and developing wine regions, growing Chardonnay is seen as a 'rite of passage' and an easy entry into the international wine market. The Chardonnay grape itself is neutral, with many of the flavors commonly associated with the wine being derived from such influences as ''terroir'' and oak (wine), oak.Robinson, 2006, pp. 154–56. It is vinified in many different styles, from the lean, crisply mineral wines of Chablis, France, to New World wines with oak and tropical fruit flavors. In cool climates (such as Chablis and the Carneros AVA of California (wine), California), Chardonnay wine tends to be medium to light body with noticeable acidity (wine), acidity and flavors of green plum, apple, and pe ...
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Pedro Ximénez
Pedro Ximénez (also known as PX and many other variations) is the name of a white Spanish wine grape variety grown in several Spanish wine regions but most notably in the '' denominación de origen'' (DO) of Montilla-Moriles. Here it is used to produce a varietal wine, an intensely sweet, dark, dessert sherry. It is made by drying the grapes under the hot sun, concentrating the sweetness (similar to straw wine production), which are then used to create a thick, black liquid with a strong taste of raisins and molasses that is fortified and aged in solera.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 776-777 Allen Lane 2012 Historically Pedro Ximénez is grown in Australia to make fortified wines and sherry type wines known by the Australian term - Apera. It is often used for blending and to make botrytised dessert wines and still lends itself in the Swan Valley to the making of de ...
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Palomino
Palomino is a genetic color in horses, consisting of a gold coat and white mane and tail; the degree of whiteness can vary from bright white to yellow. Genetically, the palomino color is created by a single allele of a dilution gene called the cream gene working on a "red" (chestnut) base coat. Palomino is created by a genetic mechanism of incomplete dominance, hence it is not considered true-breeding. However, most color breed registries that record palomino horses were founded before equine coat color genetics were understood as well as they are today, therefore the standard definition of a palomino is based on the visible coat color, not heritability nor the underlying presence of the dilution gene. Due to their distinct color, palominos stand out in a show ring, and are much sought after as parade horses. They were particularly popular in movies and television during the 1940s and 1950s. One of the most famous palomino horses was Trigger, known as "the smartest horse i ...
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Torrontés
Torrontés is a white grape variety, mostly produced and known in Argentine wine, producing fresh, aromatic wines with moderate acidity, smooth texture and mouthfeel as well as distinctive peach and apricot aromas on the nose.Robinson, Jancis ''Vines, Grapes & Wines'' pg 47, 246 Mitchell Beazley 1986 Three Torrontés varieties exist in Argentina: Torrontés Riojano, the most common, Torrontés Sanjuanino, and Torrontés Mendocino. It is primarily Torrontés Riojano that has received attention for the quality of its wines, and is the variety used for most Argentine wines simply labeled Torrontés.J. Robinson ''Jancis Robinson's Guide to Wine Grapes'' pg 187-188 Oxford University Press 1996 The three grapes are relatively similar but do have some noticeable differences. Torrontés Riojano and Torrontés Sanjuanino both tend to have large loose bunches of pale grapes while Torrontés Mendocino, however, has smaller, tighter bunches of darker yellow grapes. Torrontés Riojano is the ...
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Airén
Airén is a variety of ''Vitis vinifera'', a white grape commonly used in winemaking. This grape is native to Spain where it represents almost a quarter of all grapes grown. As of 2010, Airén was estimated to be the world's 3rd most grown grape variety in terms of planted surface, at , down from in 2004, where it held 1st place, although it is almost exclusively found in Spain.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Press 2006, pg. 746: ''"Vine varieties"'', Since Airén tends to be planted at a low density, several other varieties (including Cabernet Sauvignon and Merlot) are more planted in terms of number of vines. Description The grapes have a cotton-like bud burst, which is bronze or yellowish in colour, with light reddish edge, and not very intense at the tip. The grapes have a trailing growing habit. The leaves of the Airén are average in size and have a pentagonal shape. The lower lateral sinuses are less marked than the up ...
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Cayetana Blanca
Cayetana blanca, also known as Cayetana or Jaén, is a white Spanish wine grape. It is grown mainly in the south of Spain, especially in Extremadura and in the Jerez region where it is distilled for use in brandy production. J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 101 Abbeville Press 2003 It is mentioned in the 1513 treatise ''Obra de Agricultura'' by Gabriel Alonso de Herrera. It may have originated in the Alentejo region of Portugal, although it is now rare in that area. Cayetana Blanca was the third most planted white grape variety in Spain, with 39,919 ha (98,640 acres) in 2015, totalling 4% of the grapes and 9% of the white variety hectarage. Synonyms Cayetana blanca is also known under several synonyms, including multiple spelling variant for each: * Amor blanco, as it is known in the Canary Islands * Baladí, also known as Baladi-Verdejo or Balay in Córdoba, Verdeja, Belledy * Cagazal or Cazagal, also Navas Cazagal or simply Naves, as it is kn ...
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Merlot
Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the color of the grape. Its softness and "fleshiness," combined with its earlier ripening, make Merlot a popular grape for blending with the sterner, later-ripening Cabernet Sauvignon, which tends to be higher in tannin. Along with Cabernet Sauvignon, Cabernet Franc, Malbec and Petit Verdot, Merlot is one of the primary grapes used in Bordeaux wine, and it is the most widely planted grape in the Bordeaux wine regions. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties. As of 2004, Merlot was estimated to be the third most grown variety at globally.J. Robinson (ed) ''The Oxford Companion to Wine'' Third Edition, Oxford University Pre ...
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Tempranillo
Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish ''temprano'' ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. Tempranillo has been grown on the Iberian Peninsula since the time of Phoenician settlements. It is the main grape used in Rioja, and is often referred to as Spain's noble grape. The grape has been planted throughout the globe's wine regions. In 2015, Tempranillo was the fourth most widely planted wine grape variety worldwide with under vine, of which 87% was in Spain where it is the most planted red grape variety. Unlike more aromatic red wine varieties like Cabernet Sauvignon, Sangiovese and Pinot noir, Tempranillo has a relatively neutral profile so it is often b ...
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Syrah
Syrah (), also known as Shiraz, is a dark-skinned grape variety grown throughout the world and used primarily to produce red wine. In 1999, Syrah was found to be the offspring of two obscure grapes from southeastern France, Dureza and Mondeuse Blanche. Syrah should not be confused with Petite Sirah, a cross of Syrah with Peloursin dating from 1880. The style and flavor profile of wines made from Syrah are influenced by the climate where the grapes are grown. In moderate climates (such as the northern Rhone Valley and parts of the Walla Walla AVA in Washington State), they tend to produce medium to full-bodied wines with medium-plus to high levels of tannins and notes of blackberry, mint and black pepper. In hot climates (such as Crete, and the Barossa Valley and McLaren Vale regions of Australia), Syrah is more consistently full-bodied with softer tannin, jammier fruit and spice notes of licorice, anise and earthy leather. In many regions the acidity and tannin levels of Syra ...
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