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Alsatian Goose
The Alsatian goose (french: oie d'Alsace), is a breed of goose developed in the French region of Alsace. A small breed, this goose was developed to grow a large and fatty liver for foie gras production. Uses Geese selected for this purpose have shorter legs and wider bodies. This body form allows the development of internal organs, particularly the liver. Geese whose livers are not deemed usable for foie gras are slaughtered for their meat. See also * List of goose breeds __NOTOC__ This list contains breeds and landraces of domestic geese as well as species with semi-domestic populations. Geese are bred mainly for their meat, which is particularly popular in Germanic languages countries around Christmas. Of lesser ... References French geese breeds Goose breeds originating in France Goose breeds {{goose-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oie D'Alsace Pie
The World Organisation for Animal Health (WOAH), formerly the (OIE), is an intergovernmental organization coordinating, supporting and promoting animal disease control. Mission and status The main objective of the WOAH is to control epizootic diseases and thus to prevent their spread. Other objectives consist of: transparency, scientific information, international solidarity, sanitary safety, the promotion of Veterinary Services, food safety and animal welfare. It is recognized as a reference organisation by the World Trade Organization (WTO) and in 2018 had a total of 182 member states. Its newest member state is Saint Lucia. The WOAH maintains permanent relations with 45 other international and regional organisations and has Regional and sub-regional Offices on every continent. The WOAH does not depend on the UN system; its autonomy is both institutional and financial and its activities are governed by its own constitutional texts. Since its first General Session held in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goose
A goose ( : geese) is a bird of any of several waterfowl species in the family Anatidae. This group comprises the genera ''Anser'' (the grey geese and white geese) and '' Branta'' (the black geese). Some other birds, mostly related to the shelducks, have "goose" as part of their names. More distantly related members of the family Anatidae are swans, most of which are larger than true geese, and ducks, which are smaller. The term "goose" may refer to either a male or female bird, but when paired with "gander", refers specifically to a female one (the latter referring to a male). Young birds before fledging are called goslings. The collective noun for a group of geese on the ground is a gaggle; when in flight, they are called a skein, a team, or a wedge; when flying close together, they are called a plump. Etymology The word "goose" is a direct descendant of,''*ghans-''. In Germanic languages, the root gave Old English ''gōs'' with the plural ''gēs'' and ''gandres'' (b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alsace
Alsace (, ; ; Low Alemannic German/ gsw-FR, Elsàss ; german: Elsass ; la, Alsatia) is a cultural region and a territorial collectivity in eastern France, on the west bank of the upper Rhine next to Germany and Switzerland. In 2020, it had a population of 1,898,533. Alsatian culture is characterized by a blend of Germanic and French influences. Until 1871, Alsace included the area now known as the Territoire de Belfort, which formed its southernmost part. From 1982 to 2016, Alsace was the smallest administrative ''région'' in metropolitan France, consisting of the Bas-Rhin and Haut-Rhin departments. Territorial reform passed by the French Parliament in 2014 resulted in the merger of the Alsace administrative region with Champagne-Ardenne and Lorraine to form Grand Est. On 1 January 2021, the departments of Bas-Rhin and Haut-Rhin merged into the new European Collectivity of Alsace but remained part of the region Grand Est. Alsatian is an Alemannic dialect closely related ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Foie Gras
Foie gras (, ; ) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver. Foie gras is sold whole or is prepared into mousse, parfait, or pâté, and may also be served as an accompaniment to another food item, such as steak. French law states, "Foie gras belongs to the protected cultural and gastronomical heritage of France." The technique of gavage dates as far back as 2500 BC, when the ancient Egyptians began keeping birds for food and deliberately fattened the birds through force-feeding. Today, France is by far the largest producer and consumer of foie gras, though there are producers and markets worldwide, particularly in other European nations, the United States, and China. Gavage-based foie gras pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
France Cities
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories in the Americas and the Atlantic, Pacific and Indian Oceans. Its metropolitan area extends from the Rhine to the Atlantic Ocean and from the Mediterranean Sea to the English Channel and the North Sea; overseas territories include French Guiana in South America, Saint Pierre and Miquelon in the North Atlantic, the French West Indies, and many islands in Oceania and the Indian Ocean. Due to its several coastal territories, France has the largest exclusive economic zone in the world. France borders Belgium, Luxembourg, Germany, Switzerland, Monaco, Italy, Andorra, and Spain in continental Europe, as well as the Netherlands, Suriname, and Brazil in the Americas via its overseas territories in French Guiana and Saint Martin. Its eighteen integral regions (five of which are overseas) span a combined area of and contain close ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Goose Breeds
__NOTOC__ This list contains breeds and landraces of domestic geese as well as species with semi-domestic populations. Geese are bred mainly for their meat, which is particularly popular in Germanic languages countries around Christmas. Of lesser commercial importance is goose breeding for eggs, schmaltz, or for the fattened liver (''foie gras''). A few specialized breeds have been created for the main purpose of weed control (e.g. the Cotton Patch Goose), or as guard animals and (in former times) for goose fights (e.g., the Steinbach Fighting Goose and Tula Fighting Goose). Goose breeds are usually grouped into three weight classes: Heavy, Medium and Light. Most domestic geese are descended from the greylag goose (''Anser anser''). The Chinese and African Geese are the domestic breeds of the swan goose (''A. cygnoides''); they can be recognized by their prominent bill knob.APA (2001) Some breeds, like the Obroshin Goose and Steinbach Fighting Goose, originated in hybrids b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goose Breeds Originating In France
A goose ( : geese) is a bird of any of several waterfowl species in the family Anatidae. This group comprises the genera ''Anser'' (the grey geese and white geese) and ''Branta'' (the black geese). Some other birds, mostly related to the shelducks, have "goose" as part of their names. More distantly related members of the family Anatidae are swans, most of which are larger than true geese, and ducks, which are smaller. The term "goose" may refer to either a male or female bird, but when paired with "gander", refers specifically to a female one (the latter referring to a male). Young birds before fledging are called goslings. The collective noun for a group of geese on the ground is a gaggle; when in flight, they are called a skein, a team, or a wedge; when flying close together, they are called a plump. Etymology The word "goose" is a direct descendant of,''*ghans-''. In Germanic languages, the root gave Old English ''gōs'' with the plural ''gēs'' and ''gandres'' (becomin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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