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Allium Tuncelianum
''Allium tuncelianum'' is a species of wild onion which is endemic to the Munzur Valley in Tunceli, in eastern Turkey.It usually produces a single-bulb white onion, unlike garlic, which has multiple bulbs. It has a garlic odor and taste and is used locally like garlic.Ipek, M., et al. (2008)Genetic characterization of ''Allium tuncelianum'': An endemic edible ''Allium'' species with garlic odor. ''Scientia horticulturae'' 115:409-15. Its common names include Tunceli garlic and Ovacik garlic. Botanists have suggested this species may be a close relative of garlic, and perhaps an ancestor of garlic, but genetic analysis shows that it is actually more closely related to leek. The plant is collected from the wild for use in cooking, a phenomenon that threatens the plant with extinction Extinction is the termination of a kind of organism or of a group of kinds (taxon), usually a species. The moment of extinction is generally considered to be the death of the last individual o ...
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Fania Weissmann Kollmann
Fania may refer to: Music * "Fania", 1960 song by Estrellas de Chocolate * Fania Records, salsa label named after the song * Fania All-Stars, salsa band named after the label People * Stefania (name) * Fania Bergstein (1908–1950), Hebrew poet * Fania Borach (1891–1951), American entertainer, known as Fanny Brice * Fania Fénelon (1908–1983), French singer * Fania Marinoff (1890–1971), Russian-American actress * Fania Mindell (1894–1969), American activist * Fania Noël Fania Noël, or Fania Noël-Thomassaint, is a Franco-Haitian author and an activist for Afro-feminist causes. Career Noël was born in Haiti, and she grew up in Cergy, France. Noël studied at the Sorbonne, obtaining a master's degree in politic ..., Franco-Haitian author and activist * Fania Oz-Salzberger (born 1960), Israeli historian * Fania Weissmann-Kollmann (born 1916), Israeli botanist Other

* Fania (moth), ''Fania'' (moth) * Fania language {{disambig ...
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Allium Sativum
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. Etymology The word ''garlic'' derives from Old English, ''garlēac'', meaning ''gar'' (spear) and leek, as a 'spear-shaped leek'. Description ''Allium sativum'' is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to . The leaf blade is flat, linear, solid, and approximately wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Northern Hemisphere. The bulb is odori ...
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Plants Described In 1983
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the ability ...
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Allium Tuncelianum
''Allium tuncelianum'' is a species of wild onion which is endemic to the Munzur Valley in Tunceli, in eastern Turkey.It usually produces a single-bulb white onion, unlike garlic, which has multiple bulbs. It has a garlic odor and taste and is used locally like garlic.Ipek, M., et al. (2008)Genetic characterization of ''Allium tuncelianum'': An endemic edible ''Allium'' species with garlic odor. ''Scientia horticulturae'' 115:409-15. Its common names include Tunceli garlic and Ovacik garlic. Botanists have suggested this species may be a close relative of garlic, and perhaps an ancestor of garlic, but genetic analysis shows that it is actually more closely related to leek. The plant is collected from the wild for use in cooking, a phenomenon that threatens the plant with extinction Extinction is the termination of a kind of organism or of a group of kinds (taxon), usually a species. The moment of extinction is generally considered to be the death of the last individual o ...
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Extinction
Extinction is the termination of a kind of organism or of a group of kinds (taxon), usually a species. The moment of extinction is generally considered to be the death of the last individual of the species, although the capacity to breed and recover may have been lost before this point. Because a species' potential range may be very large, determining this moment is difficult, and is usually done retrospectively. This difficulty leads to phenomena such as Lazarus taxa, where a species presumed extinct abruptly "reappears" (typically in the fossil record) after a period of apparent absence. More than 99% of all species that ever lived on Earth, amounting to over five billion species, are estimated to have died out. It is estimated that there are currently around 8.7 million species of eukaryote globally, and possibly many times more if microorganisms, like bacteria, are included. Notable extinct animal species include non-avian dinosaurs, saber-toothed cats, dodos, m ...
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Leek
The leek is a vegetable, a cultivar of ''Allium ampeloprasum'', the broadleaf wild leek ( syn. ''Allium porrum''). The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus ''Allium'' also contains the onion, garlic, shallot, scallion, chive, and Chinese onion. Three closely related vegetables, elephant garlic, kurrat and Persian leek or ''tareh'', are also cultivars of ''A. ampeloprasum'', although different in their uses as food. Etymology Historically, many scientific names were used for leeks, but they are now all treated as cultivars of ''A. ampeloprasum''. The name ''leek'' developed from the Old English word , from which the modern English name for garlic also derives. means 'onion' in Old English and is a cognate with languages based on Old Norse; Danish ', Icelandic ', Norwegian ' and Swedish '. German uses ' for leek, but in Dutch, ' is used for the whole onion genus, Allium. Form Rather than for ...
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Genetic Analysis
Genetic analysis is the overall process of studying and researching in fields of science that involve genetics and molecular biology. There are a number of applications that are developed from this research, and these are also considered parts of the process. The base system of analysis revolves around general genetics. Basic studies include identification of genes and inherited disorders. This research has been conducted for centuries on both a large-scale physical observation basis and on a more microscopic scale. Genetic analysis can be used generally to describe methods both used in and resulting from the sciences of genetics and molecular biology, or to applications resulting from this research. Genetic analysis may be done to identify genetic/inherited disorders and also to make a differential diagnosis in certain somatic diseases such as cancer. Genetic analyses of cancer include detection of mutations, fusion genes, and DNA copy number changes. History of genetic analysi ...
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Taste
The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). Taste is the perception produced or stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with olfaction and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food and other substances. Humans have taste receptors on taste buds and other areas, including the upper surface of the tongue and the epiglottis. The gustatory cortex is responsible for the perception of taste. The tongue is covered with thousands of small bumps called papillae, which are visible to the naked eye. Within each papilla are hundreds of taste buds. The exception to this is the filiform papillae that do not contain taste buds. There are between 2000 and 5000Boron, W.F., E.L. Boulpaep. 2003. Medical Physiology. 1st ed. Elsevier ...
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Odor
An odor (American English) or odour (English in the Commonwealth of Nations, Commonwealth English; American and British English spelling differences#-our, -or, see spelling differences) is caused by one or more volatilized chemical compounds that are generally found in low concentrations that humans and animals can perceive via their sense of Sense of smell, smell. An odor is also called a "smell" or a "scent", which can refer to either a pleasant or an unpleasant odor. While "odor" and "smell" can refer to pleasant and unpleasant odors, the terms "scent", "aroma", and "fragrance" are usually reserved for pleasant-smelling odors and are frequently used in the food and cosmetic industry to describe floral scents or to refer to perfumes. Physiology of smell Sense of smell The perception of odors, or sense of smell, is mediated by the olfactory nerve. The olfactory receptor (OR) cells are neurons present in the olfactory epithelium, which is a small patch of tissue at th ...
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Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a list of transcontinental countries, transcontinental country located mainly on the Anatolia, Anatolian Peninsula in Western Asia, with a East Thrace, small portion on the Balkans, Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia (country), Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turkish people, Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its list of largest cities and towns in Turkey, largest city and financial centre. One of the world's earliest permanently Settler, settled regions, present-day Turkey was home to important Neol ...
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Neriman Özhatay
Nariman (also spelled Narriman, Nareeman, Neriman, Nəriman) is a name of Persian origin ( fa, نریمان ). It has roots traced to the Persian epic, Shahnameh, written by Ferdowsi. The name can mean "faith and brightness". It can also mean "brave, hero", with roots in the Avestan word naire-manå ("brave, manly"). In other countries, like Iran, it is used interchangeably with Nauroz, the Persian festival. In Iran and Azerbaijan it is typically a male given name, whereas in Turkey and the Arab World it is commonly female. People Given name *Nariman Behravesh (born 1948), American economist *Nariman Farvardin (born 1956), American engineer *Nariman Narimanov (1870–1925), Azerbaijani statesman, revolutionary, and writer * Neriman Özsoy (born 1988), Turkish volleyball player *Narriman Sadek (1933–2005), the last Queen of Egypt *Nariman Youssef, Egyptian translator Surname *Khurshed Nariman, Indian politician * Mansour Nariman (1935–2015), Iranian musician *Fali Nariman ...
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Tunceli
Tunceli ( ku, Dêrsim) is a city and municipality in eastern Turkey. It is the capital of Tunceli Province, located in the middle of the Eastern Anatolia Region. The city has a Kurds, Kurdish-majority population and was a site of the Dersim rebellion. Name During Ottoman times, the settlement was called Kalan or Mameki. Tunceli, which is a modern name, literally means "bronze fist" in Turkish (''tunç'' meaning "bronze" and ''eli'', in this context, meaning "fist"). It shares the name with the military operation under which the Dersim rebellion, Dersim massacre was conducted. The province of Dersim (or Dêsim) was renamed Tunceli in 1935, as was the settlement of Kalan, which became the province's administrative center in 1938. Dersim is popularly understood to be composed of the Kurdish/Zazaki words ''der'' ("door") and ''sim'' ("silver"), thus meaning "silver door." Whether the town should be called Dersim or Tunceli has been a cause of political quarrels. In May 2019, the loc ...
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