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Grigory Karelin
Grigory Silych Karelin (January 1801 – 17 December 1872) was a Russian explorer and naturalist who travelled around Siberia and central Asia. Many species of plants have been described from specimens that he collected and some named in his honour. Karelin was born in Petersburg district where his father was a music conductor. Orphaned at the age of eight he joined the Cadet Corps, graduating in 1817 as a Second Lieutenant. He wrote some humorous verse on the secretary of war, Count Arakcheev, which led to his being posted in Orenburg on the border of Russia. Here he met Eduard Friedrich Eversmann, E. F. Eversmann and became interested in natural history. He began to collect plants from the Caspian region and sent specimens to other Russian botanists. In 1862, he travelled on the Kirghiz Steppes with Eversmann and in 1829 to the lower Volga along with Christopher Hansteen. In 1834, he established Novo Aleksandrovsk fort in Karasu Bay to keep nomadic raiders away from the Russian ...
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Scape (botany)
In botany, a scape is a peduncle arising from a subterranean or very compressed stem, with the lower internodes very long and hence few or no bracts except the part near the rachis or receptacle. Typically it takes the form of a long, leafless flowering stem rising directly from a bulb, rhizome, or similar subterranean or underwater structure. The scapes of scallions, chives, garlic chives, and garlic are used as vegetables. Etymology and usages The word ''scape'' (Latin ''scapus'', from Greek σκᾶπος), as used in botany, is fairly vague and arbitrary; various sources provide divergent definitions. Some older usages simply amount to a stem or stalk in general, but modern formal usage tends to favour the likes of "A long flower stalk rising directly from the root or rhizome", or "a long, naked, or nearly naked, peduncle, rising direct from the base of a plant, whether 1- or many-fid."Chittenden, Fred J. Ed., ''Royal Horticultural Society Dictionary of Gardening'', Oxfo ...
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Plants Described In 1842
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the ability ...
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Onions
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name ''wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its fi ...
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Flora Of Temperate Asia
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms ''gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de Phy ...
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Allium
''Allium'' is a genus of monocotyledonous flowering plants that includes hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. The generic name ''Allium'' is the Latin word for garlic,Gledhill, David (2008). "The Names of Plants". Cambridge University Press. (hardback), (paperback). pp 43 and the type species for the genus is '' Allium sativum'' which means "cultivated garlic".''Allium'' In: Index Nominum Genericorum. In: Regnum Vegetabile (see ''External links'' below). Carl Linnaeus first described the genus ''Allium'' in 1753. Some sources refer to Greek ἀλέω (aleo, to avoid) by reason of the smell of garlic. Various ''Allium'' have been cultivated from the earliest times, and about a dozen species are economically important as crops, or garden vegetables, and an increasing number of species are important as ornamental plants. The decision to include a species in the genus ''Allium'' is taxonomically difficult, and spec ...
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Medicinal Plant
Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times. Plants synthesize hundreds of chemical compounds for various functions, including Plant defense against herbivory, defense and protection against insects, fungi, Plant disease resistance, diseases, and herbivorous mammals. The earliest historical records of herbs are found from the Sumerian civilization, where hundreds of medicinal plants including opium are listed on clay tablets, c. 3000 BC. The Ebers Papyrus from ancient Egypt, c. 1550 BC, describes over 850 plant medicines. The Greek physician Pedanius Dioscorides, Dioscorides, who worked in the Roman army, documented over 1000 recipes for medicines using over 600 medicinal plants in ''De materia medica'', c. 60 AD; this formed the basis of pharmacopoeias for some 1500 years. Drug research sometimes makes use of ethnobotany to search for pharmacologically active substances, and this approac ...
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Eating
Eating (also known as consuming) is the ingestion of food, typically to provide a heterotrophic organism with energy and to allow for growth. Animals and other heterotrophs must eat in order to survive — carnivores eat other animals, herbivores eat plants, omnivores consume a mixture of both plant and animal matter, and detritivores eat detritus. Fungi digest organic matter outside their bodies as opposed to animals that digest their food inside their bodies. For humans, eating is an activity of daily living. Some individuals may limit their amount of nutritional intake. This may be a result of a lifestyle choice, due to hunger or famine, as part of a diet or as religious fasting. Eating practices among humans Many homes have a large kitchen area devoted to preparation of meals and food, and may have a dining room, dining hall, or another designated area for eating. Most societies also have restaurants, food courts, and food vendors so that people may eat when away f ...
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Umbels
In botany, an umbel is an inflorescence that consists of a number of short flower stalks (called pedicels) that spread from a common point, somewhat like umbrella ribs. The word was coined in botanical usage in the 1590s, from Latin ''umbella'' "parasol, sunshade". The arrangement can vary from being flat-topped to almost spherical. Umbels can be simple or compound. The secondary umbels of compound umbels are known as umbellules or umbellets. A small umbel is called an umbellule. The arrangement of the inflorescence in umbels is referred to as umbellate, or occasionally subumbellate (almost umbellate). Umbels are a characteristic of plants such as carrot, parsley, dill, and fennel in the family Apiaceae; ivy, ''Aralia'' and ''Fatsia'' in the family Araliaceae; and onion (''Allium'') in the family Alliaceae. An umbel is a type of indeterminate inflorescence. A compressed cyme, which is a determinate inflorescence, is called umbelliform if it resembles an umbel. Gallery File:C ...
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Kazakhstan
Kazakhstan, officially the Republic of Kazakhstan, is a transcontinental country located mainly in Central Asia and partly in Eastern Europe. It borders Russia to the north and west, China to the east, Kyrgyzstan to the southeast, Uzbekistan to the south, and Turkmenistan to the southwest, with a coastline along the Caspian Sea. Its capital is Astana, known as Nur-Sultan from 2019 to 2022. Almaty, Kazakhstan's largest city, was the country's capital until 1997. Kazakhstan is the world's largest landlocked country, the largest and northernmost Muslim-majority country by land area, and the ninth-largest country in the world. It has a population of 19 million people, and one of the lowest population densities in the world, at fewer than 6 people per square kilometre (15 people per square mile). The country dominates Central Asia economically and politically, generating 60 percent of the region's GDP, primarily through its oil and gas industry; it also has vast mineral ...
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Ivan Petrovich Kirilov
Ivan () is a Slavic male given name, connected with the variant of the Greek name (English: John) from Hebrew meaning 'God is gracious'. It is associated worldwide with Slavic countries. The earliest person known to bear the name was Bulgarian tsar Ivan Vladislav. It is very popular in Russia, Ukraine, Croatia, Serbia, Bosnia and Herzegovina, Slovenia, Bulgaria, Belarus, North Macedonia, and Montenegro and has also become more popular in Romance-speaking countries since the 20th century. Etymology Ivan is the common Slavic Latin spelling, while Cyrillic spelling is two-fold: in Bulgarian, Russian, Macedonian, Serbian and Montenegrin it is Иван, while in Belarusian and Ukrainian it is Іван. The Old Church Slavonic (or Old Cyrillic) spelling is . It is the Slavic relative of the Latin name , corresponding to English ''John''. This Slavic version of the name originates from New Testament Greek (''Iōánnēs'') rather than from the Latin . The Greek name is in tur ...
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