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Alkali Heath
''Frankenia salina'', often called alkali heath or alkali seaheath, is a perennial herb native to California, Nevada, Mexico and Chile. It is uncommon even in the region where it is most likely to be found, just north of the San Francisco Bay Area. It is a squat flowering bush that forms a twiggy thicket near beaches and California coastal salt marsh, coastal salt marshes. Its common name refers to its preference for Alkali, alkaline soils as a halophyte. It has the ability to excrete salt as an adaptation for living in saline habitats. The flowers are pink or fuchsia in color. References External linksCalflora.org info pageJepson Manual Treatment
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San Francisco Bay Area
The San Francisco Bay Area, often referred to as simply the Bay Area, is a populous region surrounding the San Francisco, San Pablo, and Suisun Bay estuaries in Northern California. The Bay Area is defined by the Association of Bay Area Governments to include the nine counties that border the aforementioned estuaries: Alameda, Contra Costa, Marin, Napa, San Mateo, Santa Clara, Solano, Sonoma, and San Francisco. Other definitions may be either smaller or larger, and may include neighboring counties that do not border the bay such as Santa Cruz and San Benito (more often included in the Central Coast regions); or San Joaquin, Merced, and Stanislaus (more often included in the Central Valley). The core cities of the Bay Area are San Francisco, San Jose, and Oakland. Home to approximately 7.76 million people, Northern California's nine-county Bay Area contains many cities, towns, airports, and associated regional, state, and national parks, connected by a comp ...
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California Coastal Salt Marsh
California's coastal salt marsh is a wetland plant community that occurs sporadically along the Pacific Coast from Humboldt Bay to San Diego. This salt marsh type is found in bays, harbors, inlets, and other protected areas subject to tidal flooding. Plant habitat Plant species in this community are halophytes adapted to the saline conditions and low oxygen content typically found in the water-saturated soils. As a result of the demanding conditions, species diversity is relatively low. Typical plant species in this community include:(Ornduff 2003) *Salt grass (''Distichlis spicata'') *Franconia (''Frankenia salina'') *Pickleweed and glasswort (''Salicornia'' spp.) *Cordgrass (''Spartina foliosa'') *Seep weed ('' Suaeda californica'') Plants occur in bands that are determined by the amount of submergence a species can tolerate. Most tolerant of submergence is cordgrass which has a hollow stem that allows oxygen to reach its roots . Further inland, pickleweeds and glassworts a ...
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Alkali
In chemistry, an alkali (; from ar, القلوي, al-qaly, lit=ashes of the saltwort) is a basic, ionic salt of an alkali metal or an alkaline earth metal. An alkali can also be defined as a base that dissolves in water. A solution of a soluble base has a pH greater than 7.0. The adjective alkaline, and less often, alkalescent, is commonly used in English as a synonym for basic, especially for bases soluble in water. This broad use of the term is likely to have come about because alkalis were the first bases known to obey the Arrhenius definition of a base, and they are still among the most common bases. Etymology The word "alkali" is derived from Arabic ''al qalīy'' (or ''alkali''), meaning ''the calcined ashes'' (see calcination), referring to the original source of alkaline substances. A water-extract of burned plant ashes, called potash and composed mostly of potassium carbonate, was mildly basic. After heating this substance with calcium hydroxide (''slaked lime ...
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Halophyte
A halophyte is a salt-tolerant plant that grows in soil or waters of high salinity, coming into contact with saline water through its roots or by salt spray, such as in saline semi-deserts, mangrove swamps, marshes and sloughs and seashores. The word derives from Ancient Greek ἅλας (halas) 'salt' and φυτόν (phyton) 'plant'. Halophytes have different anatomy, physiology and biochemistry than glycophytes.Physiology of halophytes, T. J. FLOWERS, Plant and Soil 89, 41-56 (1985) An example of a halophyte is the salt marsh grass ''Spartina alterniflora'' (smooth cordgrass). Relatively few plant species are halophytes—perhaps only 2% of all plant species. Information about many of the earth's halophytes can be found in thehalophdatabase. The large majority of plant species are glycophytes, which are not salt-tolerant and are damaged fairly easily by high salinity. Classification Halophytes can be classified in many ways. According to Stocker (1933), it is mainly of 3 kin ...
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Frankenia
''Frankenia'' (sea heath) is the only genus in the Frankeniaceae family of flowering plants. Other genera have been recognized within the family, such as ''Anthobryum'', ''Hypericopsis'' and ''Niederleinia'', but molecular phylogenetic studies have consistently shown that they all belong inside ''Frankenia''. ''Frankenia'' comprises about 70–80 species of shrubs, subshrubs and herbaceous plants, adapted to saline and dry environments throughout temperate and subtropical regions. A few species are in cultivation as ornamental plants. Description ''Frankenia'' species are salt tolerant (halophytic) or drought tolerant (xerophytic) shrubs, subshrubs or herbaceous plants. They have opposite, simple leaves, generally small and somewhat heather-like, and often with salt-excreting glands in sunken pits. Their flowers are small, either solitary or borne in various kinds of cyme. Each flower has four to seven sepals, joined at the base into a tube, and four to seven overlapping pet ...
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Halophytes
A halophyte is a salt-tolerant plant that grows in soil or waters of high salinity, coming into contact with saline water through its roots or by salt spray, such as in saline semi-deserts, mangrove swamps, marshes and sloughs and seashores. The word derives from Ancient Greek ἅλας (halas) 'salt' and φυτόν (phyton) 'plant'. Halophytes have different anatomy, physiology and biochemistry than glycophytes.Physiology of halophytes, T. J. FLOWERS, Plant and Soil 89, 41-56 (1985) An example of a halophyte is the salt marsh grass ''Spartina alterniflora'' (smooth cordgrass). Relatively few plant species are halophytes—perhaps only 2% of all plant species. Information about many of the earth's halophytes can be found in thehalophdatabase. The large majority of plant species are glycophytes, which are not salt-tolerant and are damaged fairly easily by high salinity. Classification Halophytes can be classified in many ways. According to Stocker (1933), it is mainly of 3 kind ...
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Flora Of California
Flora is all the plant life present in a particular region or time, generally the naturally occurring (indigenous) native plants. Sometimes bacteria and fungi are also referred to as flora, as in the terms '' gut flora'' or '' skin flora''. Etymology The word "flora" comes from the Latin name of Flora, the goddess of plants, flowers, and fertility in Roman mythology. The technical term "flora" is then derived from a metonymy of this goddess at the end of the sixteenth century. It was first used in poetry to denote the natural vegetation of an area, but soon also assumed the meaning of a work cataloguing such vegetation. Moreover, "Flora" was used to refer to the flowers of an artificial garden in the seventeenth century. The distinction between vegetation (the general appearance of a community) and flora (the taxonomic composition of a community) was first made by Jules Thurmann (1849). Prior to this, the two terms were used indiscriminately.Thurmann, J. (1849). ''Essai de ...
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Salt Marsh Plants
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, Hi ...
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