Aldama, Tamaulipas
Aldama is a municipality of the northeastern Mexican state of Tamaulipas. According to the census of 2010, the municipality had an area of and a population of 29,470, including the town of Aldama with a population of 13,661. History The region of Aldama prior to the arrival of the Spaniards in the early 16th century was the northern outpost of the Huastec culture, a maize growing culture remotely related to the Maya. The first European to traverse the region was Francisco de Garay in 1523. Maize cultivation reached approximately to the Tropic of Cancer beyond which lived the hunter-gathering Coahuiltecan people. Spanish settlement of Aldama began in 1785 when arrival of 76 families comprising 293 persons from the Mexican state later known as Guerrero. A Catholic mission called San Vicente del Platanal was established to convert the local Indian people, wean them away from their semi-nomadic livestyle, and concentrate them into settlements. Aldama was founded on April 15, 1790 ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Sierra De Tamaulipas
The Sierra de Tamaulipas is an isolated, semi-tropical mountain range in the Mexican state of Tamaulipas. Its highest point is . There are no cities or towns in the Sierra and the small population is largely agricultural. The higher elevations of the Sierra have forests of oak and pine, contrasting with the semi-arid brush that dominates at lower altitudes. Several archaeological sites establish that the Sierra de Tamaulipas was the northern outpost of the agricultural Mesoamerican peoples of eastern Mexico. On 5 December 2016, the Sierra de Tamaulipas was declared a "Protected Natural Area" by the government of Mexico. The Protected Area has a core area of and a buffer zone containing . Geography The Sierra de Tamaulipas is about north to south and east to west at its widest point in the southern part of the range. The Sierra is located between 23 and 24 north latitude and 98 and 99 west longitude and has an estimated area of . Elevation ranges from . The Sierra de Tamau ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Oysters
Oyster is the common name for a number of different families of salt-water bivalve molluscs that live in marine or brackish habitats. In some species, the valves are highly calcified, and many are somewhat irregular in shape. Many, but not all oysters are in the superfamily Ostreoidea. Some types of oysters are commonly consumed (cooked or raw), and in some locales are regarded as a delicacy. Some types of pearl oysters are harvested for the pearl produced within the mantle. Windowpane oysters are harvested for their translucent shells, which are used to make various kinds of decorative objects. Etymology The word ''oyster'' comes from Old French , and first appeared in English during the 14th century. The French derived from the Latin , the feminine form of , which is the latinisation of the Ancient Greek () 'oyster'. Compare () 'bone'. Types True oysters True oysters are members of the family Ostreidae. This family includes the edible oysters, which mainly belong t ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Soybeans
The soybean, soy bean, or soya bean (''Glycine max'') is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes. Soybeans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Soybean is the most important protein source for feed farm animals (that in turn yields animal protein for human consumption). Etymology The word "soy" originated as a corruption of the Cantonese or J ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Tomatoes
The tomato is the edible Berry (botany), berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word , from which the English word ''tomato'' derived. Its domestication and use as a Horticulture, cultivated food may have originated with the indigenous peoples of Mexico. The Aztecs used tomatoes in their cooking at the time of the Spanish conquest of the Aztec Empire, and after the Spanish encountered the tomato for the first time after their contact with the Aztecs, they brought the plant to Europe, in a widespread transfer of plants known as the Columbian exchange. From there, the tomato was introduced to other parts of the European-colonized world during the 16th century. Tomatoes are a significant source of umami flavor. They are consumed in diverse ways: raw or cooked, and in many dishes, sauces, salads, and drinks. Whi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Onions
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion which was classified as a separate species until 2010. Its close relatives include garlic, scallion, leek, and chive. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (''Allium fistulosum''), the tree onion (''A.'' × ''proliferum''), and the Canada onion (''Allium canadense''). The name ''wild onion'' is applied to a number of ''Allium'' species, but ''A. cepa'' is exclusively known from cultivation. Its ancestral wild original form is not known, although escapes from cultivation have become established in some regions. The onion is most frequently a biennial or a perennial plant, but is usually treated as an annual and harvested in its fi ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Chili Pepper
Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for their pungency. Chili peppers are widely used in many cuisines as a spice to add "heat" to dishes. Capsaicin and related compounds known as capsaicinoids are the substances giving chili peppers their intensity when ingested or applied topically. While ''chili peppers'' are (to varying degrees) pungent or "spicy", there are other varieties of capsicum such as bell peppers (UK: peppers) which generally provide additional sweetness and flavor to a meal rather than “heat.” Chili peppers are believed to have originated somewhere in Central or South America. and were first cultivated in Mexico. After the Columbian Exchange, many cultivars of chili pepper spread around the world, used for both food and traditional medicine. This led to a ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Sheck Exley
Sheck Exley (April 1, 1949 – April 6, 1994) was an American cave diver. He is widely regarded as one of the pioneers of cave diving, and he wrote two major books on the subject: '' Basic Cave Diving: A Blueprint for Survival'' and ''Caverns Measureless to Man''. On February 6, 1974, Exley became the first chairman of the Cave Diving Section of the American National Speleological Society. During his career, he established many of the basic safety procedures used in cave and overhead diving today. Exley was also a pioneer of extreme deep scuba diving. For purposes of rescue during cave diving, Exley helped standardize the usage of the "octopus", a redundant second stage diving regulator that can be used as a backup in the event the diver's primary second stage fails, or alternatively, to allow the diver and his buddy to have simultaneous access to the diver's gas if the buddy has an out-of-gas emergency. The octopus is now considered an essential piece of equipment among virtually ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Zacatón
Zacatón is a cenote (a thermal water-filled sinkhole) belonging to the Zacatón system - a group of unusual karst features located in Aldama Municipality near the Sierra de Tamaulipas in the northeastern state of Tamaulipas, Mexico. It is the deepest known water-filled sinkhole in the world with a total depth of . The deep Pozzo del Merro is deeper (actual depth unknown), but Using an autonomous robot, the underwater portion of Zacatón has been measured to be deep (a difference between the rim of cliff and surface of water adds to the total depth). Zacatón is the only sinkhole of the five located in Rancho La Azufrosa to have any noticeable water flow. The name Zacatón comes from the free-floating islands of zacate grass which move around on the surface with the wind. Scrapings from the rock walls beneath the surface yielded at least three new phyla of bacteria. Diving El Zacatón's depth has made it an important dive site: * Dr. Ann Kristovich set the women's wo ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Cenote
A cenote ( or ; ) is a natural pit, or sinkhole, resulting from the collapse of limestone bedrock that exposes groundwater. The regional term is specifically associated with the Yucatán Peninsula of Mexico, where cenotes were commonly used for water supplies by the ancient Maya, and occasionally for sacrificial offerings. The term derives from a word used by the lowland Yucatec Maya——to refer to any location with accessible groundwater. Similar rock-sided sinkholes like cenotes are common geological forms in low-altitude regions, particularly on islands, coastlines, and platforms with young post-Paleozoic limestone with little soil development. The term ''cenote'' has also been used to describe similar karst features in other countries such as Cuba and Australia. Definition and description Cenotes are surface connections to subterranean water bodies. While the best-known cenotes are large open-water pools measuring tens of meters in diameter, such as those at Chichen It ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Karst
Karst is a topography formed from the dissolution of soluble rocks such as limestone, dolomite, and gypsum. It is characterized by underground drainage systems with sinkholes and caves. It has also been documented for more weathering-resistant rocks, such as quartzite, given the right conditions. Subterranean drainage may limit surface water, with few to no rivers or lakes. However, in regions where the dissolved bedrock is covered (perhaps by debris) or confined by one or more superimposed non-soluble rock strata, distinctive karst features may occur only at subsurface levels and can be totally missing above ground. The study of ''paleokarst'' (buried karst in the stratigraphic column) is important in petroleum geology because as much as 50% of the world's hydrocarbon reserves are hosted in carbonate rock, and much of this is found in porous karst systems. Etymology The English word ''karst'' was borrowed from German in the late 19th century, which entered German much earlier ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |
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Mexico Cenotes
Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatemala, Belize, and the Caribbean Sea; and to the east by the Gulf of Mexico. Mexico covers ,Mexico ''''. . making it the world's 13th-largest country ... [...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]   |