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Alcohol In New France
The history of New France as a colonial space is inextricably linked to the trade and commerce of alcohol. Whether it is the use of brandy as a commodity in the North American fur trade, fur trade, the local consumption of spirits and beer by the colonists at home and in the ''cabarets'', or the wine used in religious ceremonies, its presence was ubiquitous and was one of the staples of the economy. The King, Sovereign Council, and ecclesiastics were very concerned over the commerce of this substance and took several measures to regulate the trade over the course of the colonies' existence. Types of alcohol Wine From the very first arrivals, French explorers and settlers of Canada (New France), Canada observed with great interest the grapes they found growing natively in the Saint Lawrence River, Saint Lawrence Valley, often in the hope of producing wine with them. Indeed, in 1535, Jacques Cartier named what is today the Île d'Orléans "L'Île de Bacchus" for the grapes found t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New France
New France (french: Nouvelle-France) was the area colonized by France in North America, beginning with the exploration of the Gulf of Saint Lawrence by Jacques Cartier in 1534 and ending with the cession of New France to Great Britain and Spain in 1763 under the Treaty of Paris. The vast territory of ''New France'' consisted of five colonies at its peak in 1712, each with its own administration: Canada, the most developed colony, was divided into the districts of Québec, Trois-Rivières, and Montréal; Hudson Bay; Acadie in the northeast; Plaisance on the island of Newfoundland; and Louisiane. It extended from Newfoundland to the Canadian Prairies and from Hudson Bay to the Gulf of Mexico, including all the Great Lakes of North America. In the 16th century, the lands were used primarily to draw from the wealth of natural resources such as furs through trade with the various indigenous peoples. In the seventeenth century, successful settlements began in Acadia and in Quebe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atlantic Ocean
The Atlantic Ocean is the second-largest of the world's five oceans, with an area of about . It covers approximately 20% of Earth's surface and about 29% of its water surface area. It is known to separate the " Old World" of Africa, Europe and Asia from the "New World" of the Americas in the European perception of the World. The Atlantic Ocean occupies an elongated, S-shaped basin extending longitudinally between Europe and Africa to the east, and North and South America to the west. As one component of the interconnected World Ocean, it is connected in the north to the Arctic Ocean, to the Pacific Ocean in the southwest, the Indian Ocean in the southeast, and the Southern Ocean in the south (other definitions describe the Atlantic as extending southward to Antarctica). The Atlantic Ocean is divided in two parts, by the Equatorial Counter Current, with the North(ern) Atlantic Ocean and the South(ern) Atlantic Ocean split at about 8°N. Scientific explorations of the A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brewing
Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery by a commercial brewer, at home by a homebrewer, or communally. Brewing has taken place since around the 6th millennium BC, and archaeological evidence suggests that emerging civilizations, including ancient Egypt and Mesopotamia, brewed beer. Since the nineteenth century the #brewing industry, brewing industry has been part of most western economies. The basic ingredients of beer are water and a Fermentation, fermentable starch source such as malted barley. Most beer is fermented with a brewer's yeast and flavoured with hops. Less widely used starch sources include millet, sorghum and cassava. Secondary sources (adjuncts), such as maize (corn), rice, or sugar, may also be used, sometimes to reduce cost, or to add a feature, such as addin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beer
Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from cereal grains—most commonly from malted barley, though wheat, maize (corn), rice, and oats are also used. During the brewing process, fermentation of the starch sugars in the wort produces ethanol and carbonation in the resulting beer.Barth, Roger. ''The Chemistry of Beer: The Science in the Suds'', Wiley 2013: . Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilizing agent. Other flavouring agents such as gruit, herbs, or fruits may be included or used instead of hops. In commercial brewing, the natural carbonation effect is often removed during processing and replaced with forced carbonation. Some of humanity's earliest known writings refer to the production and d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Muscat (grape)
The Muscat family of grapes includes over 200 grape varieties belonging to the ''Vitis vinifera'' species that have been used in wine production and as raisin and table grapes around the globe for many centuries. Their colors range from white (such as ''Muscat Ottonel''), to yellow (''Moscato Giallo''), to pink ('' Moscato rosa del Trentino'') to near black (''Muscat Hamburg''). Muscat grapes and wines almost always have a pronounced floral aroma. The breadth and number of varieties of Muscat suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the ''Vitis vinifera'' grape variety are descended from the Muscat variety.J. Robinson: ''Vines Grapes & Wines'', p. 183. Mitchell Beazley 1986 . Among the most notable members of the Muscat family are ''Muscat blanc à Petits Grains'', which is the primary grape variety used in the production of the Italian sparkling wine '' Asti'' (also known as ''Moscato Asti'') made in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Europe
Europe is a large peninsula conventionally considered a continent in its own right because of its great physical size and the weight of its history and traditions. Europe is also considered a Continent#Subcontinents, subcontinent of Eurasia and it is located entirely in the Northern Hemisphere and mostly in the Eastern Hemisphere. Comprising the westernmost peninsulas of Eurasia, it shares the continental landmass of Afro-Eurasia with both Africa and Asia. It is bordered by the Arctic Ocean to the north, the Atlantic Ocean to the west, the Mediterranean Sea to the south and Asia to the east. Europe is commonly considered to be Boundaries between the continents of Earth#Asia and Europe, separated from Asia by the drainage divide, watershed of the Ural Mountains, the Ural (river), Ural River, the Caspian Sea, the Greater Caucasus, the Black Sea and the waterways of the Turkish Straits. "Europe" (pp. 68–69); "Asia" (pp. 90–91): "A commonly accepted division between Asia and E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fortified Wine
Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Commandaria wine, and the aromatised wine vermouth. Production One reason for fortifying wine was to preserve it, since ethanol is also a natural antiseptic. Even though other preservation methods now exist, fortification continues to be used because the process can add distinct flavors to the finished product. Although grape brandy is most commonly added to produce fortified wines, the additional alcohol may also be neutral spirit that has been made from grapes, grain, sugar beets or sugarcane. Regional appellation laws may dictate the types of spirit that are permitted for fortification. For example, in the U.S. only spirits made from the same fruit as the wine may be added. The source of the additional alcohol and the method of its dist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cognac, France
Cognac (; Saintongese: ''Cougnat''; oc, Conhac ) is a commune in the Charente department, southwestern France. Administratively, the commune of Cognac is a subprefecture of the Charente department. Name The name is believed to be formed from individual masculine name -Connius, Gallic name, and the suffix -acum, which would correspond to the "domain of Connius". History The town of Cognac was unknown before the ninth century, when it was fortified. During the Hundred Years' War, the town continually changed sides, according to the tides of war. In 1526, it lent its name to the War of the League of Cognac, the military alliance established by King Francis I of France to fight against the House of Habsburg. As a benefit of the War League of Cognac, King Francis I granted to the town of Cognac the commercial right to participate in the salt trade conducted along the river, from which regional Cognac developed into a centre for the production of wine and brandy. In November 165 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sainte-Foy, Landes
Sainte-Foy (; oc, Senta He) is a commune in the Landes department in Nouvelle-Aquitaine in southwestern France. Population See also *Communes of the Landes department The following is a list of the 327 communes of the Landes department of France France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of overseas regions and territories i ... References Communes of Landes (department) {{Landes-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gensac, Gironde
Gensac is a commune in the Gironde department in southwestern France. Population See also *Communes of the Gironde department The following is a list of the 535 communes of the Gironde department of France. The communes cooperate in the following intercommunalities (as of 2020):Communes of Gironde {{Gironde-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Domme, Dordogne
Domme (; ) is a commune in the Dordogne department in Nouvelle-Aquitaine in southwestern France. It is sometimes called the ''"Acropolis of the Périgord"''. Geography Domme is above sea level on a rocky outcrop overlooking the Dordogne river. With its trapezoid city plan, Domme is a bastide (a fortified medieval town) adapted to the surrounding terrain, and thus falling short of the rectangular city plan characteristic to bastides. Today a member of the association ''Les Plus Beaux Villages de France'' ("The Most Beautiful Villages of France"), Domme has two public spaces of medieval origin: the commercial ''Place de la Halle'' ("Market Hall Square") and the ''Place de La Rode'', where the breaking wheel entertained the public. There were two other notable locations in the village: the fair and the moneyer's house.This section was a free translation of thFrench article as of June 5 2011/ref> History Founded as a stronghold in 1281 by Philip the Bold following his campaign ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Montauban
Montauban (, ; oc, Montalban ) is a commune in the Tarn-et-Garonne department, region of Occitania, Southern France. It is the capital of the department and lies north of Toulouse. Montauban is the most populated town in Tarn-et-Garonne, and the sixth most populated of Occitanie behind Toulouse, Montpellier, Nîmes, Perpignan and Béziers. In 2019, there were 61,372 inhabitants, called ''Montalbanais''. The town has been classified ''Ville d’art et d’histoire'' (City of art and history) since 2015. The town, built mainly of a reddish brick, stands on the right bank of the Tarn at its confluence with the Tescou. History Montauban is the second oldest (after Mont-de-Marsan) of the ''bastides'' of southern France. Its foundation dates from 1144 when Count Alphonse Jourdain of Toulouse, granted it a liberal charter. The inhabitants were drawn chiefly from Montauriol, a village which had grown up around the neighbouring monastery of St Théodard. In the 13th century ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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