Alchornea Castaneifolia
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Alchornea Castaneifolia
''Alchornea castaneifolia'' (iporuru, iporoni, iporuro, ipururo, ipurosa, macochihua, niando, pajaro; syn. ''Hermesia castaneifolia'' Humb. & Bonpl. ex Willd.) is a medicinal plant native to Amazon Rainforest vegetation in Brazil. Traditional medicine For centuries the indigenous peoples of the Amazon have used the bark and leaves of iporuru (''Alchornea castaneifolia'') for many different purposes and prepared it in many different ways. The ''Alchornea castaneifolia'' plant commonly is used with other plants during shamanistic training and, sometimes is an ingredient in ayahuasca (a hallucinogenic, multi-herb decoction used by South American shamans). Throughout the Amazon the bark or leaves of iporuro are tinctured (generally with the local rum, called ''aguardiente'') as a local remedy for rheumatism, arthritis, colds, and muscle pains. Iporuro (''Alchornea castaneifolia'') is well known to the indigenous peoples of Peru for relieving the symptoms of osteoarthritis, an ...
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Tikuna Tribe
The Ticuna (also Magüta, Tucuna, Tikuna, or Tukuna) are an indigenous people of Brazil (36,000'')'', Colombia (6,000), and Peru (7,000). They are the most numerous tribe in the Brazilian Amazon. History The Ticuna were originally a tribe that lived far away from the rivers and whose expansion was kept in check by neighboring people. Their historical lack of access to waterways and their practice of endogamy has led to the Ticuna being culturally and genetically distinct from other Amazonian tribes. The first contact with outsiders occurred on the colonization of Brazil when a Portuguese fleet exploring the Amazon came into contact with the Ticuna. Sustained contact with the Portuguese and other outsiders began in 1649. Since the Ticuna lived relatively inland compared to other tribes they were less affected by the diseases and violence caused by colonialism, hence why the Ticuna today have the largest population of any Amazonian people. When the Europeans initiated warfare with ...
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Alchorneae
Alchorneae is a tribe of plants in the subfamily Acalyphoideae, under the family Euphorbiaceae. It comprises 2 subtribes and 7 genera. See also *Taxonomy of the Euphorbiaceae Here is a full taxonomy of the family Euphorbiaceae, according to the most recent molecular research. This complex family previously comprising 5 subfamilies: the Acalyphoideae, the Crotonoideae, the Euphorbioideae, the Phyllanthoideae and the Oldf ... Euphorbiaceae tribes {{Euphorb-stub ...
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Alchornea
''Alchornea'' is a plant genus of the family Euphorbiaceae first described as a genus in 1788. It is widespread in tropical and subtropical regions of Africa, South Asia, Australia, Latin America, and various oceanic islands. Molecular phylogenetic analyses suggest that ''Bocquillonia'' from New Caledonia is nested in ''Alchornea''.Wurdack, K. J., P. Hoffmann, and M. W. Chase (2005). Molecular Phylogenetic Analysis of Uniovulate Euphorbiaceae (Euphorbiaceae Sensu Stricto) Using Plastid rbcL and trnL-F DNA Sequences.” American Journal of Botany 92(8): 1397–1420. ;Species ;formerly included moved to other genera ''(Aparisthmium Cleidion Cnesmone Discocleidion Discoglypremna Necepsia Neoscortechinia Orfilea Sampantaea Trigonostemon ''Trigonostemon'' is a plant genus of the family Euphorbiaceae and the sole member of its tribe (Trigonostemoneae). It was first described as a genus in 1826.
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Alchorneine
Alchorneine is an imidazopyrimidine alkaloid found in trees in the genus ''Alchornea'' such as ''Alchornea castaneifolia'', '' Alchornea floribunda'' or ''Alchornea cordifolia ''Alchornea cordifolia'' is a shrub or small tree distributed throughout tropical Africa, it can grow up to 8 metres tall. The plant is used in traditional African medicine. Common name is the Christmas bush. Chemical constituents The leaves, ...''. References Alkaloids Alkaloids found in Euphorbiaceae Guanidine alkaloids {{Alkaloid-stub ...
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Anti-inflammatory
Anti-inflammatory is the property of a substance or treatment that reduces inflammation or swelling. Anti-inflammatory drugs, also called anti-inflammatories, make up about half of analgesics. These drugs remedy pain by reducing inflammation as opposed to opioids, which affect the central nervous system to block pain signaling to the brain. Nonsteroidal anti-inflammatory drugs Nonsteroidal anti-inflammatory drugs (NSAIDs) alleviate pain by counteracting the cyclooxygenase (COX) enzyme. On its own, COX enzyme synthesizes prostaglandins, creating inflammation. In whole, the NSAIDs prevent the prostaglandins from ever being synthesized, reducing or eliminating the inflammation and resulting pain. Some common examples of NSAIDs are aspirin, ibuprofen, and naproxen. The newer specific COX-inhibitors are not classified together with the traditional NSAIDs, even though they presumably share the same mode of action. On the other hand, there are analgesics that are commonly associat ...
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Xanthonoid
A xanthonoid is a chemical natural phenolic compound formed from the xanthone backbone. Many members of the Clusiaceae contain xanthonoids. Xanthonoid biosynthesis in cell cultures of ''Hypericum androsaemum'' involves the presence of a benzophenone synthase condensing a molecule of benzoyl-CoA with three malonyl-CoA yielding to 2,4,6-trihydroxybenzophenone. This intermediate is subsequently converted by a benzophenone 3′-hydroxylase, a cytochrome P450 monooxygenase, leading to the formation of 2,3′,4,6-tetrahydroxybenzophenone. Some examples are tomentonone, zeyloxanthonone and calozeyloxanthone isolated from the bark of ''Calophyllum tomentosum'', apetalinone A, B, C and D from '' Calophyllum apetalum'', gaudichaudione A, B, C, D, E, F, G, H, gaudichaudiic acid A, B, C, D, E, morellic acid and forbesione from '' Garcinia gaudichaudii'', methylswertianin and bellidifolin from '' Swertia punicea'' or psorospermin obtained from '' Psorospermum febrifu ...
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Tannin
Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. The term ''tannin'' (from Anglo-Norman ''tanner'', from Medieval Latin ''tannāre'', from ''tannum'', oak bark) refers to the use of oak and other bark in tanning animal hides into leather. By extension, the term ''tannin'' is widely applied to any large polyphenolic compound containing sufficient hydroxyls and other suitable groups (such as carboxyls) to form strong complexes with various macromolecules. The tannin compounds are widely distributed in many species of plants, where they play a role in protection from predation (acting as pesticides) and might help in regulating plant growth. The astringency from the tannins is what causes the dry and puckery feeling in the mouth following the consumption of unripened fruit, red wine or tea. Likewise, the destruction or modification of t ...
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Flavones
Flavones (from Latin ''flavus'' "yellow") are a class of flavonoids based on the backbone of 2-phenylchromen-4-one (2-phenyl-1-benzopyran-4-one) (as shown in the first image of this article). Flavones are common in foods, mainly from spices, and some yellow or orange fruits and vegetables. Common flavones include apigenin (4',5,7-trihydroxyflavone), luteolin (3',4',5,7-tetrahydroxyflavone), tangeritin (4',5,6,7,8-pentamethoxyflavone), chrysin (5,7-dihydroxyflavone), and 6-hydroxyflavone. Intake and elimination The estimated daily intake of flavones is about 2 mg per day. Following ingestion and metabolism, flavones, other polyphenols, and their metabolites are absorbed poorly in body organs and are rapidly excreted in the urine, indicating mechanisms influencing their presumed absence of metabolic roles in the body. Drug interactions Flavones have effects on CYP (P450) activity, which are enzymes that metabolize most drugs in the body. Biosynthesis The biosynthesis of f ...
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Flavonol
Flavonols are a class of flavonoids that have the 3-hydroxyflavone backbone (IUPAC name : 3-hydroxy-2-phenylchromen-4-one). Their diversity stems from the different positions of the phenolic -OH groups. They are distinct from flavanols (with "a") such as catechin, another class of flavonoids. Flavonols are present in a wide variety of fruits and vegetables. In Western populations, estimated daily intake is in the range of 20–50 mg per day for flavonols. Individual intake varies depending on the type of diet consumed. The phenomenon of dual fluorescence (due to excited state intramolecular proton transfer or ESIPT) is induced by tautomerism of flavonols (and glucosides) and could contribute to plant UV protection and flower colour. Besides being a subclass of flavonoids, flavonols are suggested by a study of cranberry juice to play a role along with proanthocyanidins, in the juice's ability to block bacterial adhesion, demonstrated by the compressing the fimbria of ' ...
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Alkaloid
Alkaloids are a class of basic, naturally occurring organic compounds that contain at least one nitrogen atom. This group also includes some related compounds with neutral and even weakly acidic properties. Some synthetic compounds of similar structure may also be termed alkaloids. In addition to carbon, hydrogen and nitrogen, alkaloids may also contain oxygen, sulfur and, more rarely, other elements such as chlorine, bromine, and phosphorus.Chemical Encyclopedia: alkaloids
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Alkaloids are produced by a large variety of organisms including , , Medicinal plant, plants, an ...
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Saponin
Saponins (Latin "sapon", soap + "-in", one of), also selectively referred to as triterpene glycosides, are bitter-tasting usually toxic plant-derived organic chemicals that have a foamy quality when agitated in water. They are widely distributed but found particularly in soapwort (genus Saponaria), a flowering plant, the soapbark tree (''Quillaja saponaria'') and soybeans (''Glycine max'' L.). They are used in soaps, medicinals, fire extinguishers, speciously as dietary supplements, for synthesis of steroids, and in carbonated beverages (the head on a mug of root beer). Structurally, they are glycosides, sugars bonded to another organic molecule, usually a steroid or triterpene, a steroid building block. Saponins are both water and fat soluble, which gives them their useful soap properties. Some examples of these chemicals are glycyrrhizin, licorice flavoring; and quillaia (alt. quillaja), a bark extract used in beverages. Uses The saponins are a subclass of terpenoids, the larges ...
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