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Albillo Real
Albillo or Albillo Real is a white Spanish wine grape varietyAlbillo Real , , accessed on June 26, 2010 planted primarily in the region, and also in , and [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alain Huetz De Lemps
Alain Huetz de Lemps is a French geographer and botanist. He is a lecturer at Bordeaux University (Bordeaux, France) and Honoris Causa professor of the University of Valladolid (Valladolid, Spain). He wrote a primary reference work on wine in Castile and León, ''Vinos y Viñedos de Castilla y León''. He is the author of approximately 20 books and over 100 papers on the subjects of Spain (wine, spirits, fortified wine, botany), wines and spirits in general, sugar cane, and Oceania Oceania (, , ) is a geographical region that includes Australasia, Melanesia, Micronesia, and Polynesia. Spanning the Eastern and Western hemispheres, Oceania is estimated to have a land area of and a population of around 44.5 million .... References 20th-century French botanists French geographers Living people Year of birth missing (living people) 21st-century French botanists {{France-botanist-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tempranillo
Tempranillo (also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez or Tinta Roriz in Portugal, and several other synonyms elsewhere) is a black grape variety widely grown to make full-bodied red wines in its native Spain. Its name is the diminutive of the Spanish ''temprano'' ("early"), a reference to the fact that it ripens several weeks earlier than most Spanish red grapes. Tempranillo has been grown on the Iberian Peninsula since the time of Phoenician settlements. It is the main grape used in Rioja, and is often referred to as Spain's noble grape. The grape has been planted throughout the globe's wine regions. In 2015, Tempranillo was the fourth most widely planted wine grape variety worldwide with under vine, of which 87% was in Spain where it is the most planted red grape variety. Unlike more aromatic red wine varieties like Cabernet Sauvignon, Sangiovese and Pinot noir, Tempranillo has a relatively neutral profile so it is often b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pardina (grape)
Pardina can refer to: * Pardina, Tulcea, commune in Romania, principal village also Pardina * Pardillo, Spanish wine grape grown in Western Spain, also known as Pardina * Cayetana blanca Cayetana blanca, also known as Cayetana or Jaén, is a white Spanish wine grape. It is grown mainly in the south of Spain, especially in Extremadura and in the Jerez region where it is distilled for use in brandy production. J. Robinson ''Janci ..., Spanish wine grape grown in Southern Spain, also known as Pardina * 4914 Pardina, main belt asteroid See also * Pardinas (other) {{disambig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Prié Blanc
Prié blanc is a white Italian wine grape variety that is grown almost exclusively in the Valle d'Aosta DOC of northwest Italy. The Valle d'Aosta varietal wine Blanc de Morgex et de La Salle is made from Prié blanc grapes. Ampelographers consider Prié blanc one of the oldest grape varieties in the Valle d'Aosta. Through a complex pedigree it appears to have some genetic relationship with most every other grape variety in the region. Recent DNA analysis has connected the grape to the Spanish wine grapes of Lairén in Andalusia and Albillo in Ribera del Duero and province of Ávila, but it is not yet known if the grape originated in Spain and traveled to Italy or the inverse.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes – A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 845–848 Allen Lane 2012 History Ampelographers do not yet know definitively the origins of Prié blanc but evidence shows that it is a very old variety tha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian Wine
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ampelographer
Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting. Early history The grape vine is an extremely variable species and some varieties, such as Pinot, mutate particularly frequently. At the same time, the wine and table grape industries have been important since ancient times, so large sums of money can depend on the correct identification of different varieties and clones of grapevines. The science of ampelography began seriously in the 19th century, when it became important to understand more about the different species of vine, as they had very different resistance to disease and pests such as phylloxera. Many vine identification books were published at this time, one of which ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
DNA Profiling
DNA profiling (also called DNA fingerprinting) is the process of determining an individual's DNA characteristics. DNA analysis intended to identify a species, rather than an individual, is called DNA barcoding. DNA profiling is a forensic technique in criminal investigations, comparing criminal suspects' profiles to DNA evidence so as to assess the likelihood of their involvement in the crime. It is also used in paternity testing, to establish immigration eligibility, and in genealogical and medical research. DNA profiling has also been used in the study of animal and plant populations in the fields of zoology, botany, and agriculture. Background Starting in the 1980s, scientific advances allowed the use of DNA as a material for the identification of an individual. The first patent covering the direct use of DNA variation for forensicsUS5593832A was filed by Jeffrey Glassberg in 1983, based upon work he had done while at Rockefeller University in the United States in 1981. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Albaranzeuli Bianco
Albaranzeuli bianco is a white Italian wine grape variety that is grown primarily in Sardinia. Ampelographers use to believe that the grape was originally Spanish in origin and was introduced to the island when it was ruled by the Crown of Aragon. Recent DNA profiling has suggested that the grape may have originated on the island as a crossing between the red Sardinian wine grape Girò and the Spanish table grape Molinera, known locally as ''Pansa Rosa di Málaga'' and distinct from the Veneto wine grape Molinara that is used in Amarone. A pink skinned grape known as Albaranzeuli nero is also found in Sardinia but its exact relationship to Albaranzeuli bianco is not yet clear.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pg 22-23 Allen Lane 2012 Wine regions According to wine expert Jancis Robinson, Albaranzeuli bianco is "virtually extinct" with only 75 hectares (185 acres) of the grape ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Biscay
Biscay (; eu, Bizkaia ; es, Vizcaya ) is a province of Spain and a historical territory of the Basque Country, heir of the ancient Lordship of Biscay, lying on the south shore of the eponymous bay. The capital and largest city is Bilbao. Biscay is one of the most renowned and prosperous provinces of Spain, historically a major trading hub in the Atlantic Ocean since medieval times and, later on, one of the largest industrial and financial centers of the Iberian peninsula. Since the extensive deindustrialization that took place throughout the 1970s, the economy has come to rely more on the services sector. Etymology It is accepted in linguistics (Koldo Mitxelena, etc.) that ''Bizkaia'' is a cognate of ''bizkar'' (cf. Biscarrosse in Aquitaine), with both place-name variants well attested in the whole Basque Country and out meaning 'low ridge' or 'prominence' (''Iheldo bizchaya'' attested in 1141 for the Monte Igueldo in San Sebastián). Denominations ''Bizkaia'' ''Bi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Txacolí
Txakoli (pronounced ) or chacolí (pronounced ) is a slightly sparkling, very dry white wine with high acidity and low alcohol content produced in the Spanish Basque Country, Cantabria and northern Burgos in Spain. Further afield, Chile is also a minor producer. It is normally served as an aperitif and drunk within one year of bottling as it cannot be stored for longer. The most common, white, variety has a pale green color, but there are red and rosé varieties. When served, it is normally poured into tall glasses from a height, often as an accompaniment to pintxos. It typically has between 9.5-11.5 ABV. The 18th century Palace of Mendibile in Leioa near Bilbao today houses a museum dedicated to txakoli, the Museo del Txakoli, explaining the history of txakoli and with a large collection of machinery used for making it. Name This wine is called txakolin (pronounced ) in Basque, txakolina meaning "the ''txakolin''". The term is attested from the middle of the 18th centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rioja Alta
La Rioja () is an autonomous community and province in Spain, in the north of the Iberian Peninsula. Its capital is Logroño. Other cities and towns in the province include Calahorra, Arnedo, Alfaro, Haro, Santo Domingo de la Calzada, and Nájera. It has an estimated population of 315,675 inhabitants (INE 2018), making it the least populated autonomous community of Spain. It covers part of the Ebro valley towards its north and the Iberian Range in the south. The community is a single province, so there is no County Council, and it is organized into 174 municipalities. It borders the Basque Country (province of Álava) to the north, Navarre to the northeast, Aragón to the southeast (province of Zaragoza), and Castilla y León to the west and south (provinces of Burgos and Soria). The area was once occupied by pre-Roman Berones, Pellendones and Vascones. After partial recapture from the Muslims in the early tenth century, the region became part of the Kingdom of Pamplona, l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
