Albert Köhl
Julius ''Albert'' Köhl (born Jules ''Albert'' Koehl, 1879–1954) was a French-Swedish chef de cuisine. Biography Albert Koehl was born in 1879, and grew up in central Strasbourg, Alsace, then the German Empire, to Xavier Koehl, and Caroline (née Gresse), as well as uncle to Edouard Dieffenbach. Married to Carolina (née Nordlander) in 1912, he was brother-in-law of John Nordlander. Besides education in Strasbourg, and military service in the 1st Infantry Regiment of the Bavarian Army in Munich (1900-1902), his apprenticeship was carried out in Bavaria, France, Austria, and Italy. After chef service at European restaurants including at Grand Hôtel 1906–1912 in Stockholm, Sweden, together with its former '' maître d'hôtel'' Julius Grönlund, he co-founded Strand Hotel for the 1912 Summer Olympics, operating as chef de cuisine 1912–1955. Offering Stockholm's largest banquet hall, adjoined to the Bååt palace on Blasieholmen, "Strand" rivaled contemporary ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]  

Köksalmanack
Köksalmanack is a Sweden, Swedish combined almanac-cookbook. Since 1933 it has been published every year. The earlier title, Husmoderns köksalmanack, was dropped in 1979. References

1933 establishments in Sweden Almanacs Series of non-fiction books Swedish cookbooks {{Sweden-stub ...
[...More Info...]       [...Related Items...]     OR:     [Wikipedia]   [Google]   [Baidu]