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Albert Adrià
Albert Adrià i Acosta (; born 20 October 1969) is a Spanish chef. He is currently head chef of Tickets, a Michelin one-star restaurant in Barcelona and was formerly the head pastry chef of elBulli, in Roses on the Costa Brava. He was the lead of vanguard kitchen inspiring many chefs around the world and the main reason for elBulli's success . He has often collaborated with his brother, renowned chef Ferran Adrià. Biography Albert Adrià's interest in cuisine first began thanks to his parents, Ginés and Josefa, but it was his brother Ferran who inspired him to explore food as a career. In 1985, he left his studies to begin working at elBulli. After two years of apprenticeship, he started to focus his interest on pâtisserie. He completed his education in various pâtisseries alongside great pastry chefs such as Antoni Escribà and Francisco Torreblanca. In late 1998, he began working on a creativity workshop at the headquarters of Bullicatering. The Bullitaller consisted o ...
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:Template:Infobox Chef/doc
may be used to summarize information about a chef. Usage This infobox may be added by copying and pasting the following blank. Change parameters for the following fields: ''image'', ''birth_date'', ''ratings'', ''website'' and remove comment markers . The template's name parameter will be automatically extracted from the article title when you save the page if not specified. All fields are optional. Any unused parameter names can be left blank or omitted. Parameters ; name : Insert name of the person. Use the common name, typically the name of the article, or if multiple names are used. If omitted or blank, it defaults to the name of the article. ; image : Insert image name. Use only the file name such as , , , etc. Do not use syntax such as or : Only free-content images are allowed for depicting living people. Non-free and "fair use" images, e.g. promo photos, CD/DVD covers, posters, screen captures, etc., will be deleted – see WP:NONFREE ; caption : Inse ...
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Roses, Girona
Roses (; es, Rosas, link=no, ) is a municipality in the comarques of Catalonia, ''comarca'' of the Alt Empordà, located on the Costa Brava, Catalonia, Spain. Roses is the site of the former bishopric of Rotdon, now a Latin Catholic titular see. It is situated on the coast at the northern end of the Gulf of Roses, and is an important fishing port and tourist centre. The C-260 road links the town with Figueres. The GR 92 long distance footpath, which roughly follows the length of the Mediterranean coast of Spain, has a staging point at Roses. Stage 3 links northwards to Cadaqués, a distance of , whilst stage 4 links southwards to the ''El Cortalet'' pond in the Parc Natural dels Aiguamolls de l'Empordà, a distance of . History Early history The origins of Roses are disputed. According to classical sources, it was founded in the 8th century BC by Greek colonists from Rhodes and was called Rhode ( grc, Ῥόδη). It seems more probable that it was founded in the 5th century ...
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Hotel Café Royal
The Hotel Café Royal is a five-star hotel at 68 Regent Street in Piccadilly, London. Before its conversion in 2008–2012 it was a restaurant and meeting place known as the Café Royal. History The establishment was originally conceived and set up in 1865 by Daniel Nicholas Thévenon, who was a French wine merchant. He had to flee France due to bankruptcy, arriving in Britain in 1863 with his wife, Célestine, and just five pounds in cash. He changed his name to Daniel Nicols and under his management - and later that of his wife - the Café Royal flourished and was considered at one point to have the greatest wine cellar in the world. By the 1890s the Café Royal had become the place to see and be seen at. Its patrons have included Oscar Wilde, Aleister Crowley, Virginia Woolf, D. H. Lawrence, Winston Churchill, Noël Coward, Brigitte Bardot, J. Paul Getty, Mary Teissier, Max Beerbohm, George Bernard Shaw, Jacob Epstein, Mick Jagger, Elizabeth Taylor, Muhammad Ali and Diana ...
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London
London is the capital and largest city of England and the United Kingdom, with a population of just under 9 million. It stands on the River Thames in south-east England at the head of a estuary down to the North Sea, and has been a major settlement for two millennia. The City of London, its ancient core and financial centre, was founded by the Romans as '' Londinium'' and retains its medieval boundaries.See also: Independent city § National capitals The City of Westminster, to the west of the City of London, has for centuries hosted the national government and parliament. Since the 19th century, the name "London" has also referred to the metropolis around this core, historically split between the counties of Middlesex, Essex, Surrey, Kent, and Hertfordshire, which largely comprises Greater London, governed by the Greater London Authority.The Greater London Authority consists of the Mayor of London and the London Assembly. The London Mayor is distinguished fr ...
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Ibiza
Ibiza (natively and officially in ca, Eivissa, ) is a Spanish island in the Mediterranean Sea off the eastern coast of the Iberian Peninsula. It is from the city of Valencia. It is the third largest of the Balearic Islands, in Spain. Its largest settlements are Ibiza Town ( ca, Vila d'Eivissa, or simply ), Santa Eulària des Riu, and Sant Antoni de Portmany. Its highest point, called Sa Talaiassa (or Sa Talaia), is above sea level. Ibiza is well known for its nightlife and electronic dance music club scene in the summer, which attract large numbers of tourists. The island's government and the Spanish Tourist Office have worked toward promoting more family-oriented tourism. Ibiza is a UNESCO World Heritage Site. Ibiza and the nearby island of Formentera to its south are called the Pine Islands, or " Pityuses". Names The official, Catalan name is ''Eivissa'' (). Its name in Spanish is ''Ibiza'' (). In British English, the name is usually pronounced in an approximatio ...
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Cirque Du Soleil
Cirque du Soleil (, ; "Circus of the Sun" or "Sun Circus") is a Canadian entertainment company and the largest contemporary circus producer in the world. Located in the inner-city area of Saint-Michel, it was founded in Baie-Saint-Paul on 16 June 1984 by former street performers Guy Laliberté and Gilles Ste-Croix. Originating as a performing troupe called ''Les Échassiers'' (; "The Stilt Walkers"), they toured Quebec in various forms between 1979 and 1983. Their initial financial hardship was relieved in 1983 by a government grant from the Canada Council for the Arts to perform as part of the 450th anniversary celebrations of Jacques Cartier's voyage to Canada. Their first official production ''Le Grand Tour du Cirque du Soleil'' was a success in 1984, and after securing a second year of funding, Laliberté hired Guy Caron from the National Circus School to recreate it as a "proper circus". Its theatrical, character-driven approach and the absence of performing animals help ...
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Vermouth
Vermouth (, ) is an aromatized fortified wine, flavoured with various botanicals (roots, barks, flowers, seeds, herbs, and spices) and sometimes colored. The modern versions of the beverage were first produced in the mid- to late 18th century in Turin, Italy. While vermouth was traditionally used for medicinal purposes, it was later served as an apéritif, with fashionable cafés in Turin serving it to guests around the clock. In the late 19th century, it became popular with bartenders as a key ingredient for cocktails, such as the martini, the Manhattan, the Rob Roy, and the Negroni. In addition to being consumed as an apéritif or cocktail ingredient, vermouth is sometimes used as an alternative to white wine in cooking. Historically, there have been two main types of vermouth: sweet and dry. Responding to demand and competition, vermouth manufacturers have created additional styles, including extra-dry white, sweet white (blanc or bianco), red (rosso), amber (ambre), an ...
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El Poble-sec, Barcelona
El Poble-sec (; ) is a neighborhood in the '' Sants-Montjuïc'' district of Barcelona, Catalonia (Spain). The neighborhood is located between Montjuïc mountain and the Avinguda del Paral·lel Avinguda del Paral·lel (; en, Avenue of the Parallel) is one of the main streets of the city of Barcelona, dividing Ciutat Vella, Eixample and Sants-Montjuïc districts. It receives this name because it is (unlike any other street in Barcelona) .... It covers around 70 hectares. The Poble Sec station of the Barcelona Metro is located in, and named after, this neighborhood. It has an estimated population, at the beginning of 2020, of 40,139 inhabitants. References {{coord, 41, 22, 25, N, 2, 9, 48, E, type:city(75000), display=title Poble-sec, el Poble-sec, el ...
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Japanese Peruvians
Japanese Peruvians ( es, peruano-japonés or ''nipo-peruano''; ja, 日系ペルー人, ''Nikkei Perūjin'') are Peruvian citizens of Japanese origin or ancestry. Peru has the second largest ethnic Japanese population in South America after Brazil. This community has made a significant cultural impact on the country, today constituting approximately 0.1% of the population of Peru.Lama, Abraham"Home is Where the Heartbreak Is,"''Asia Times.''October 16, 1999. In the 2017 Census in Peru, only 22,534 people self reported ''Nikkei'' or Japanese ancestry. Peru was the first Latin American country to establish diplomatic relations with Japan, in June 1873.Ministry of Foreign Affairs (MOFA), JapanJapan-Peru relations Peru was also the first Latin American country to accept Japanese immigration. The ''Sakura Maru'' carried Japanese families from Yokohama to Peru and arrived on April 3, 1899, at the Peruvian port city of Callao. This group of 790 Japanese became the first of several ...
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Avinguda Del Paral·lel
Avinguda del Paral·lel (; en, Avenue of the Parallel) is one of the main streets of the city of Barcelona, dividing Ciutat Vella, Eixample and Sants-Montjuïc districts. It receives this name because it is (unlike any other street in Barcelona) parallel to the Equator (at 41°22′30″ North). It runs from Plaça d'Espanya, where the city's exhibition halls are located, to the seafront, Plaça de la Carbonera and the passenger ship port, dividing the neighbourhood of Poble Sec, on the side of Montjuïc, from the neighbourhoods of Sant Antoni and El Raval. It was officially inaugurated on October 11, 1894. ''El Paral·lel'', as the avenue and sometimes the surrounding quarter are called, is most known for theatres (as of 2009, there are three in the avenue, Apolo, Condal and Victoria, but there were many more), as well as cabarets and erotic shows, or the Sala Apolo. In the past it was the core of Barcelona's nightlife, with music halls and other venues, but in the last t ...
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Gastrobar
A gastropub or gastro pub is a pub that serves gourmet comfort food. The term was coined in the 1990s, though similar brewpubs existed during the 1980s. Etymology The term ''gastropub'' (derived from gastronomy) was coined in 1991, when David Eyre and Mike Belben took over The Eagle pub in Clerkenwell, London. Traditionally, British pubs were drinking establishments and little emphasis was placed on the serving of food. If pubs served meals they were usually basic cold dishes such as a ploughman's lunch. The concept of gastropubs largely redefined both pub culture and British dining, and has occasionally attracted criticism for potentially removing the character of traditional pubs. "Pub grub" expanded to include British food items such as steak and ale pie, shepherd's pie, fish and chips, bangers and mash, Sunday roast, ploughman's lunch, and pasties. In addition, dishes such as hamburgers, chips, lasagne and chili con carne are now often served. In August 2012, ''gast ...
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Tapas
A tapa () is an appetizer or snack in Spanish cuisine. Tapas can be combined to make a full meal, and can be cold (such as mixed olives and cheese) or hot (such as ''chopitos'', which are battered, fried baby squid, or patatas bravas). In some bars and restaurants in Spain and across the globe, tapas have evolved into a very sophisticated cuisine. In some Central American countries, such snacks are known as ''bocas''. In parts of Mexico, similar dishes are called ''botanas''. History The word "tapas" is derived from the Spanish verb ''tapar'', "to cover", a cognate of the English ''top''. In pre-19th-century Spain tapas were served by ''posadas'', ''albergues'' or ''bodegas'', offering meals and rooms for travellers. Since few innkeepers could write and few travellers read, inns offered their guests a sample of the dishes available, on a "tapa" (the word for pot cover in Spanish). According to ''Joy of Cooking'', the original tapas were thin slices of bread or meat wh ...
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