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Alan Murchison
Alan Murchison is a former Michelin-starred Scottish chef and restaurateur, living in England. Career Murchison started his kitchen career as a kitchen porter, aged 14. Like most chefs, he worked in a number of restaurants, learning and promoting along the way. He had stints in Claridges, Inverlochy Castle, Le Manoir aux Quat'Saisons, L'Ortolan and Nobu. In 1999, he became director of the cookery school of Le Manoir aux Quat'Saisons. Murchison returned to L'Ortolan in 2001 this time as head chef. In 2003, the restaurant was awarded a Michelin star. Two years later he left to take up a position as executive head chef at ''Chewton Glen'' hotel in New Milton, Hampshire. He left three months later. After a few minor consultancy jobs, Murchison rejoined L'ortolan in September 2004, this time as director-executive head chef with an option to buy the restaurant. In 2007, Murchison jumped on the opportunity to buy the former Hibiscus restaurant in Ludlow, Shropshire from Claude Bo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Inverness
Inverness (; from the gd, Inbhir Nis , meaning "Mouth of the River Ness"; sco, Innerness) is a city in the Scottish Highlands. It is the administrative centre for The Highland Council and is regarded as the capital of the Highlands. Historically it served as the county town of the county of Inverness-shire. Inverness lies near two important battle sites: the 11th-century battle of Blàr nam Fèinne against Norway which took place on the Aird, and the 18th century Battle of Culloden which took place on Culloden Moor. It is the northernmost city in the United Kingdom and lies within the Great Glen (Gleann Mòr) at its northeastern extremity where the River Ness enters the Beauly Firth. At the latest, a settlement was established by the 6th century with the first royal charter being granted by Dabíd mac Maíl Choluim (King David I) in the 12th century. Inverness and Inverness-shire are closely linked to various influential clans, including Clan Mackintosh, Clan Fraser and Cl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
10 In 8 Fine Dining Group
1 (one, unit, unity) is a number representing a single or the only entity. 1 is also a numerical digit and represents a single unit of counting or measurement. For example, a line segment of ''unit length'' is a line segment of length 1. In conventions of sign where zero is considered neither positive nor negative, 1 is the first and smallest positive integer. It is also sometimes considered the first of the infinite sequence of natural numbers, followed by 2, although by other definitions 1 is the second natural number, following 0. The fundamental mathematical property of 1 is to be a multiplicative identity, meaning that any number multiplied by 1 equals the same number. Most if not all properties of 1 can be deduced from this. In advanced mathematics, a multiplicative identity is often denoted 1, even if it is not a number. 1 is by convention not considered a prime number; this was not universally accepted until the mid-20th century. Additionally, 1 is th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scottish Food Writers
Scottish usually refers to something of, from, or related to Scotland, including: *Scottish Gaelic, a Celtic Goidelic language of the Indo-European language family native to Scotland *Scottish English *Scottish national identity, the Scottish identity and common culture *Scottish people, a nation and ethnic group native to Scotland *Scots language, a West Germanic language spoken in lowland Scotland *Symphony No. 3 (Mendelssohn), a symphony by Felix Mendelssohn known as ''the Scottish'' See also *Scotch (other) *Scotland (other) *Scots (other) *Scottian (other) *Schottische The schottische is a partnered country dance that apparently originated in Bohemia. It was popular in Victorian era ballrooms as a part of the Bohemian folk-dance craze and left its traces in folk music of countries such as Argentina ("chotis"Span ... * {{disambiguation Language and nationality disambiguation pages ca:Escocès ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scottish Television Chefs
Scottish usually refers to something of, from, or related to Scotland, including: *Scottish Gaelic, a Celtic Goidelic language of the Indo-European language family native to Scotland *Scottish English *Scottish national identity, the Scottish identity and common culture *Scottish people, a nation and ethnic group native to Scotland *Scots language, a West Germanic language spoken in lowland Scotland *Symphony No. 3 (Mendelssohn), a symphony by Felix Mendelssohn known as ''the Scottish'' See also *Scotch (other) *Scotland (other) *Scots (other) *Scottian (other) *Schottische The schottische is a partnered country dance that apparently originated in Bohemia. It was popular in Victorian era ballrooms as a part of the Bohemian folk-dance craze and left its traces in folk music of countries such as Argentina ("chotis"Span ... * {{disambiguation Language and nationality disambiguation pages ca:Escocès ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scottish Chefs
Scottish usually refers to something of, from, or related to Scotland, including: *Scottish Gaelic, a Celtic Goidelic language of the Indo-European language family native to Scotland *Scottish English *Scottish national identity, the Scottish identity and common culture *Scottish people, a nation and ethnic group native to Scotland *Scots language, a West Germanic language spoken in lowland Scotland *Symphony No. 3 (Mendelssohn), a symphony by Felix Mendelssohn known as ''the Scottish'' See also *Scotch (other) *Scotland (other) *Scots (other) *Scottian (other) *Schottische The schottische is a partnered country dance that apparently originated in Bohemia. It was popular in Victorian era ballrooms as a part of the Bohemian folk-dance craze and left its traces in folk music of countries such as Argentina ("chotis"Span ... * {{disambiguation Language and nationality disambiguation pages ca:Escocès ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Living People
Related categories * :Year of birth missing (living people) / :Year of birth unknown * :Date of birth missing (living people) / :Date of birth unknown * :Place of birth missing (living people) / :Place of birth unknown * :Year of death missing / :Year of death unknown * :Date of death missing / :Date of death unknown * :Place of death missing / :Place of death unknown * :Missing middle or first names See also * :Dead people * :Template:L, which generates this category or death years, and birth year and sort keys. : {{DEFAULTSORT:Living people 21st-century people People by status ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Caterer
''The Caterer'' is a weekly UK business magazine for hospitality professionals. It covers all areas of the hospitality industry (including restaurants, hotels, foodservice, pubs and bars) providing news, analysis and features about senior industry professionals, businesses and trends. It also includes monthly reviews of the latest hospitality products, from kitchen equipment to food and beverages. History and profile ''Caterer and Hotelkeeper'' (now ''The Caterer''), first issued in 1878, was published by Reed Business Information until 2012, when it was bought by Travel Weekly Group and Jacobs Media Group owner Clive Jacobs. It employs around 30 staff and is based in Victoria, London, UK. It is published by Jacobs Media Group. As of 24 August 2020, the editor is James Stagg. On 2 July 2014, ''Caterer and Hotelkeeper'' rebranded as ''The Caterer''. Its coverage of the industry stayed the same but the name was changed and the website rebranded to adapt to the growing digital age. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liquidation
Liquidation is the process in accounting by which a company is brought to an end in Canada, United Kingdom, United States, Ireland, Australia, New Zealand, Italy, and many other countries. The assets and property of the company are redistributed. Liquidation is also sometimes referred to as winding-up or dissolution, although dissolution technically refers to the last stage of liquidation. The process of liquidation also arises when customs, an authority or agency in a country responsible for collecting and safeguarding customs duties, determines the final computation or ascertainment of the duties or drawback accruing on an entry. Liquidation may either be compulsory (sometimes referred to as a ''creditors' liquidation'' or ''receivership'' following bankruptcy, which may result in the court creating a "liquidation trust") or voluntary (sometimes referred to as a ''shareholders' liquidation'', although some voluntary liquidations are controlled by the creditors). The ter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tom Kitchin
Thomas William Kitchin is a Scottish chef and owner of The Kitchin, where he became Scotland's youngest winner of a Michelin star. Kitchin and his wife Michaela opened The Kitchin in 2006 on Leith’s waterfront. The restaurant was awarded a Michelin Star in 2007, just six months after opening, making Kitchin Scotland’s youngest Michelin star chef proprietor at just 29 years old. The restaurant has retained its Michelin star every year since and has been recognised with numerous leading awards and accolades. In 2015, The Kitchin became Scotland’s only restaurant to hold 5 AA Rosettes. Kitchin trained in some of Europe's leading kitchens, including La Tante Claire in London under Pierre Koffmann, and Guy Savoy in Paris, as well as Le Louis XV in Monaco, led by Alain Ducasse. Career Born in Edinburgh, Kitchin attended Dollar Academy, a school in Dollar, Clackmannanshire. After leaving school, he studied catering at Perth College before beginning an apprenticeship at ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Great British Menu
''Great British Menu'' is a BBC television series in which top British chefs compete for the chance to cook one course of a four-course banquet. Format Series one and two were presented by Jennie Bond, the former BBC Royal correspondent, whereby each week, two chefs from a region of the UK create a menu. In series three and four, both narrated by Bond but with no presenter, three chefs from a region of the UK create a menu; only the two with the best scores went through to the Friday judging. In series five and six, the fifth narrated by Bond while the sixth is narrated by Wendy Lloyd, three chefs from a region of the UK create a menu, with in kitchen judging undertaken by a past contestant chef; only the two with the best scores go through to the Friday judging. In each series, the Friday show is when chefs present all courses of their menu to a judging panel, tasted and judged by Matthew Fort, Prue Leith and Oliver Peyton. One chef each week goes through to the final, where t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Angélique (restaurant)
Angelique or Angélique may refer to: * Angélique (given name), a French feminine name Arts and entertainment Music * Angélique (instrument), a string instrument of the lute family * ''Angélique'', a 1927 opéra bouffe by Jacques Ibert * "Angelique" (song), the Danish entry in the Eurovision Song Contest 1961, performed by Dario Campeotto * "Angélique", a song by Theatre of Tragedy from the album '' Aégis'' * "Angelique", a song by Badfinger from the album '' Magic Christian Music'' * "Angelique", a song by Mike Oldfield from the album ''Light + Shade'' * ''Angelique'', the debut album by Yukie Nishimura Other uses in arts and entertainment * ''Angélique'' (novel series), by Anne Golon ** '' Angélique, Marquise des Anges'', a 1964 film adaptation directed by Bernard Borderie ** ''Angélique'' (film), a 2013 film adaptation directed by Ariel Zeitoun * ''Angélique'' (play), by Lorena Gale * ''Angelique'' (video game series), a cross-media franchise including vi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toque D'Or
A toque ( or ) is a type of hat with a narrow brim or no brim at all. Toques were popular from the 13th to the 16th century in Europe, especially France. The mode was revived in the 1930s. Now it is primarily known as the traditional headgear for professional cooks, except in Canada where the term ''toque'' is primarily used for knit caps. Name The word ''toque'' has been known in English since around 1500. It is a loan word from the French (15th century), presumably by the way of the Spanish 'woman's headdress', from Arabic طاقة, itself from Old Persian 'veil, shawl'. The word in Breton means 'hat'. The spelling with ⟨que⟩ is Middle Breton, and the Modern Breton spelling is . Old Breton spells the word . History and uses A tall, black toque made of silk or velvet, often ornamented with an aigrette, was fashionable among the Spanish nobility during the 1500s. This style is seen in a 1584 portrait of Isabella Clara Eugenia as well as Sofonisba Anguisso ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
