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Al Ajillo
Al ajillo is a typical condiment in the cuisines of the Spanish-speaking world. The likely origin, through colonization, is the Spanish dish ''gambas al ajillo'', prawns cooked in a garlic and hot paprika oil. In Mexico, it combines guajillo chili peppers and ''ajo'' (garlic). In other Latin American countries the dish is similar, but using other chilies, for example the ''aji panca'' or ''aji mirasol'' in Peruvian cooking, dried forms of aji amarillo ''Capsicum baccatum'' is a member of the genus ''Capsicum'', and is one of the five domesticated chili pepper species. The fruit tends to be very pungent, and registers 30,000 to 50,000 on the Scoville Heat Unit scale. Chili pepper varieties in .... Camarones al ajillo It is a dish made with shrimp that are fried in a pan with butter or vegetable oil, in which slices of garlic and guajillo chile have been frying. It is seasoned with salt, black pepper, lemon and parsley or coriander. Pescado al ajillo It is a dish made with fish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pollo Al Ajillo (4508578477)
Pollo (Spanish and Italian for chicken) may refer to: Food Dishes *Arroz con pollo, Spanish and Latin American traditional dish *Pollo adobo, Spanish dish * Parmigiana di pollo, Italian dish *Pollo al disco, Argentine dish * Pollo a la Brasa, Peruvian dish * Pollo alla cacciatore, Italian dish * Pollo motuleño, Mexican dish *Caldo de pollo, Latin American dish *Tinga de pollo, Mexican dish *Aguadito de pollo, Peruvian dish *Pollo al mattone, Italian dish * Pollo Asado, Spanish for "roasted chicken" dish Restaurants *El Pollo Loco, Mexican-based fast food restaurant chain *Pollo Tropical, American-based Caribbean restaurant chain *Pollo Campero, Guatemalan-based fast food chain *Los Pollos Hermanos, fast food restaurant originally from ''Breaking Bad'' universe *Juan Pollo, American-based Mexican restaurant chain *Pollo Brujo, Guatemalan-based fast food chain * Pollo Palenque, American-based Mexican restaurant chain Other *Pollotarian, semi-vegetarian diet allowing the consumption o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condiment
A condiment is a preparation that is added to food, typically after cooking, to impart a specific Flavoring, flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard (condiment), mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, Teriyaki#Teriyaki sauce, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Many condiments, such as mustard or ketchup, are available in Packet (container), single-serving packets, commonly when supplied with take-out or fast food meals. Definition The exact definition of a condiment varies. Some definitions encompass Spice, spices and Herb, herbs, including salt and pepper, using the term interchangeably with ''seasoning''. O ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spanish-speaking World
Hispanophone and Hispanic refers to anything relating to the Spanish language (the Hispanosphere). In a cultural, rather than merely linguistic sense, the notion of "Hispanophone" goes further than the above definition. The Hispanic culture is the legacy of the vast and prolonged Spanish Empire, and so the term can refer to people whose cultural background is primarily associated with Spain, regardless of Race (human categorization), racial or geographical differences. The whole sense of identity of the Hispanic population and the Hispanophones is sometimes referred by the term ''Hispanidad'' (Hispanicity). They are also terms used to refer to speakers of the Spanish language and the Spanish-speaking world. The Spanish-speaking regions are: Spain, Hispanic America, Equatorial Guinea, Western Sahara, the Canary Islands, Philippines and the Easter Island. The Southwestern United States, Southwest of the United States and Guam are also considered part of the Hispanosphere. The terms ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guajillo Chili
A guajillo chili or guajillo chile or chile guaco ( es, chile guajillo) is the dried form of the mirasol chili, a landrace variety of chile pepper of the species ''Capsicum annuum.'' Guajillos are the second-most commonly used dried chili in Mexican cuisine after anchos, the dried form of poblano chilies. The Mexican state of Zacatecas is one of the main producers of guajillo chilies. There are two main varieties that are distinguished by their size and heat factors. The guajillo ''puya'' is the smaller and hotter of the two ( es, puyar, label=none, in Spanish, is to prick or poke). In contrast, the longer and wider ''guajillo'' has a more pronounced, richer flavor and is somewhat less spicy. With a rating of 2,500 to 5,000 on the Scoville scale, its heat is considered mild to medium. Guajillo chilies have many applications and are used in a variety of Mexican preparations. For instance, they are sometimes used to make salsa for tamales; the dried fruits are seeded, soaked or sim ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South Asia, Central Asia and northeastern Iran and has long been used as a seasoning worldwide, with a history of several thousand years of human consumption and use. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine. China produces 76% of the world's supply of garlic. Etymology The word ''garlic'' derives from Old English, ''garlēac'', meaning ''gar'' (spear) and leek, as a 'spear-shaped leek'. Description ''Allium sativum'' is a perennial flowering plant growing from a bulb. It has a tall, erect flowering stem that grows up to . The leaf blade is flat, linear, solid, and approximately wide, with an acute apex. The plant may produce pink to purple flowers from July to September in the Nort ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Macmillan Publishers
Macmillan Publishers (occasionally known as the Macmillan Group; formally Macmillan Publishers Ltd and Macmillan Publishing Group, LLC) is a British publishing company traditionally considered to be one of the 'Big Five' English language publishers. Founded in London in 1843 by Scottish brothers Daniel and Alexander MacMillan, the firm would soon establish itself as a leading publisher in Britain. It published two of the best-known works of Victorian era children’s literature, Lewis Carroll's ''Alice's Adventures in Wonderland'' (1865) and Rudyard Kipling's ''The Jungle Book'' (1894). Former Prime Minister of the United Kingdom, Harold Macmillan, grandson of co-founder Daniel, was chairman of the company from 1964 until his death in December 1986. Since 1999, Macmillan has been a wholly owned subsidiary of Holtzbrinck Publishing Group with offices in 41 countries worldwide and operations in more than thirty others. History Macmillan was founded in London in 1843 by Daniel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aji Amarillo
''Capsicum baccatum'' is a member of the genus ''Capsicum'', and is one of the five domesticated chili pepper species. The fruit tends to be very pungent, and registers 30,000 to 50,000 on the Scoville Heat Unit scale. Chili pepper varieties in the ''C. baccatum'' species have white or cream colored flowers, and typically have a green or gold corolla. The flowers are either insect or self-pollinated. The fruit pods of the baccatum species have been cultivated into a wide variety of shapes and sizes, unlike other capsicum species, which tend to have a characteristic shape. The pods typically hang down, unlike a ''Capsicum frutescens'' plant, and can have a citrus or fruity flavor. The ''C. baccatum'' species, particularly the Ají amarillo chili, has its origins in ancient Peru and across the Andean region of South America. It is typically associated with Peruvian cuisine, and is considered part of its condiment trinity together with red onion and coriander. Ají amarillo literall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Condiments
A condiment is a preparation that is added to food, typically after cooking, to impart a specific flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is served separately from the food and is added to taste by the diner. Condiments are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used during cooking to add flavor or texture: barbecue sauce, compound butter, teriyaki sauce, soy sauce, Marmite and sour cream are examples. Many condiments, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast food meals. Definition The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, using the term interchangeably with ''seasoning''. Others restrict the definition to include only "prepared food compound containing one or ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
