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Akumochizake
(also written as ) is a type of Nihon-shu in which Ash is mixed into the brewing mash. History and production The original Akumochizake is Kurozake, which was brewed before the Nara era and used for Goshinzake, etc. It is made by adding rice and water to rice malt, Fermentation, and then adding trichotomum root ash is added. This process is basically inherited by today's Akumochizake. While the original sake is acidic, the alkaline of the ashes in Akumochizake neutralizes the growth of acidophilic bacteria that cause spoilage. It also promotes the Maillard reaction (aminocarbonyl reaction) between amino acid and sugar, which is a component of alcohol, and gradually gives it a reddish color and a distinctive flavor. After the ash is added, it is strained (filtration) in the same way as sake, so there is no residue. The reason for the name "ash-mochi-zake" is that the ashes are added to suppress bacterial growth and prolong the shelf life of the sake. In contrast, ordinary ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omiki
is an offering of sake or other alcoholic drinks offered to gods in Japanese Shinto. Sake is often consumed as part of Shinto purification rituals. People drink Omiki with gods to communicate with them and to solicit rich harvests the following year. Etymology The word ''omiki'' is spelled using the three characters . The first is an honorific prefix. The second character refers to ''kami'', a kind of spirit or deity in Japanese spirituality. This is normally read as ''kami'', but in certain compounds it is read as ''mi'', as we also see in the derivation of the word . The third character is read as ''sake'' when used alone, but in certain compounds of ancient derivation it is read as ''ki''. The compound ''omiki'' is very old and dates back to Old Japanese.DaijirinDaijisenKokugo Dai Jiten There is a word in the ''Kojiki'' of 712, spelled using this same kanji , connected to the word in reference to the effects of sake. Overview Sake is an essential part of Shinsen, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3–9% ABV, wine generally contains 9–16% ABV, and undiluted sake contains 18–20% ABV (although this is often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kumamoto Prefecture
is a Prefectures of Japan, prefecture of Japan located on the island of Kyūshū. Kumamoto Prefecture has a population of 1,748,134 () and has a geographic area of . Kumamoto Prefecture borders Fukuoka Prefecture to the north, Ōita Prefecture to the northeast, Miyazaki Prefecture to the southeast, and Kagoshima Prefecture to the south. Kumamoto is the capital and largest city of Kumamoto Prefecture, with other major cities including Yatsushiro, Kumamoto, Yatsushiro, Amakusa, Kumamoto, Amakusa, and Tamana, Kumamoto, Tamana. Kumamoto Prefecture is located in the center of Kyūshū on the coast of the Ariake Sea, across from Nagasaki Prefecture, with the mainland separated from the East China Sea by the Amakusa Archipelago. Kumamoto Prefecture is home to Mount Aso, the largest active volcano in Japan and among the largest in the world, with its peak above sea level. History Historically, the area was called Higo Province; and the province was renamed Kumamoto during the Meiji ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toso
, or ''o-toso'', is spiced medicinal sake traditionally drunk during Japanese New Year celebrations. Culture Toso is drunk to flush away the previous year's maladies and to aspire to lead a long life. For generations it has been said that "if one person drinks this his family will not fall ill; if the whole family does no-one in the village will fall ill" and has been a staple part of New Year's osechi cuisine in Japan. Toso is written using two kanji: 蘇 representing evil spirits and 屠 meaning to slaughter. Toso is made by combining several medicinal herbs to form , a spicy mixture, which is then soaked in sake or mirin. If made with mirin, essentially a sweet sake, it is suitable for drinking, but using fermented mirin seasoning would not be appropriate as it is too salty. Three sizes of cup, called (see picture), are used starting with the smallest and passed round with each family member or guest taking a sip. Drinking rituals differ by region, but in formal situat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Four Ceremonial Occasions
In Korea, the marking of traditional milestones in life is known as The Four Ceremonial Occasions, or ''Gwanhonsangje'' (Hangul: 관혼상제). The four rites of passage celebrated in this tradition are the coming of age (''Gwallye''; Hangul: 관례), marriage ('' Hollye''; Hangul: 혼례), death, or the funeral rites ('' Sangrye''; Hangul: 상례), and rites venerating the ancestors ('' Jerye''; Hangul: 제례). The word ''Gwanhonsangje'' (Hangul: 관혼상제) is a generic term made up of the first letter of each word (''gwallye'', ''hollye'', ''sangrye'', ''jerye''). History The word ''Gwanhonsangje'' (冠婚喪祭)' was first used in the classic book ''Ye-gi'' (예기禮記), and has since been used in many other works describing various rites. Similar weddings and other practices have been observed since the period of the Three Kingdoms., although it is unclear whether the concept of a Confucian wedding ceremony was firmly established at that time. There are brief records of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Malt
Malt is germinated cereal grain that has been dried in a process known as " malting". The grain is made to germinate by soaking in water and is then halted from germinating further by drying with hot air. Malted grain is used to make beer, whisky, malted milk, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine, and Milo, and some baked goods, such as malt loaf, bagels, and Rich Tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Malting grain develops the enzymes (α-amylase, β-amylase) required for modifying the grains' starches into various types of sugar, including monosaccharide glucose, disaccharide maltose, trisaccharide maltotriose, and higher sugars called maltodextrines. It also develops other enzymes, such as proteases, that break down the proteins in the grain into forms that can be used by yeast. The point at which the malting process is stopped affects the starch-to-enz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley production is used as animal fodder, while 30% as a source of fermentable material for beer and certain distilled beverages, and as a component of various foods. It is used in soups and stews, and in barley bread of various cultures. Barley grains are commonly made into malt in a traditional and ancient method of preparation. In 2017, barley was ranked fourth among grains in quantity produced () behind maize, rice and wheat. Etymology The Old English word for barley was ', which traces back to Proto-Indo-European and is cognate to the Latin word ' "flour" (''see corresponding entries''). The direct ancestor of modern English ''barley'' in Old English was the derived adjective ''bærlic'', meaning "of barley". The first citation of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Glutinous Rice
Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is widely consumed across Asia. It is called glutinous ( la, glūtinōsus) in the sense of being glue-like or sticky, and not in the sense of containing gluten (which it does not). While often called ''sticky rice'', it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include ''japonica'', ''indica'' and ''tropical japonica'' strains. History In China, glutinous rice has been grown for at least 2,000 years. However, researchers believe that glutinous rice distribution appears to have been culturally influenced and closely associated with the early southward migration and distribu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2016 Kumamoto Earthquakes
The were a series of earthquakes, including a magnitude 7.0 mainshock which struck at 01:25 JST on April 16, 2016 (16:25 UTC on April 15) beneath Kumamoto City of Kumamoto Prefecture in Kyushu Region, Japan, at a depth of about , and a foreshock earthquake with a magnitude 6.2 at 21:26 JST (12:26 UTC) on April 14, 2016, at a depth of about . In total, the two earthquakes killed 50 people and injured 3,129 others. Severe damage occurred in Kumamoto and Ōita Prefectures, with numerous structures collapsing and catching fire. More than 44,000 people were evacuated from their homes due to the disaster. April 14 foreshock Although the focus of the foreshock earthquake was beneath Mount Kinpo to the north-northwest of Kumamoto's city center, the worst-hit area was in the eastern Kumamoto suburb of Mashiki, where the foreshock earthquake's victims perished. The earthquake was strongly felt as far north as Shimonoseki on southwes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kannushi
A , also called , is a person responsible for the maintenance of a as well as for leading worship of a given .* ''Kannushi'' (in Japanese), Iwanami Japanese dictionary, 6th Edition (2008), DVD version The characters for are sometimes also read as with the same meaning. History Originally, the were intermediaries between and people and could transmit their will to common humans. A was a man capable of miracles or a holy man who, because of his practice of purificatory rites, was able to work as a medium for a . Later the term evolved to being synonymous with - a man who works at a shrine and holds religious ceremonies there. In ancient times, because of the overlap of political and religious power within a clan, it was the head of the clan who led the clansmen during religious functions, or else it could be another official. Later, the role evolved into a separate and more specialized form. The term appears in both the (680 AD) and (720 AD), where the Empress Jing ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Rice
White rice is milled rice that has had its husk, bran, and germ removed. This alters the flavor, texture and appearance of the rice and helps prevent spoilage, extend its storage life, and makes it easier to digest. After milling (hulling), the rice is polished, resulting in a seed with a bright, white, shiny appearance. The milling and polishing processes both remove nutrients. An unbalanced diet based on unenriched white rice leaves many people vulnerable to the neurological disease beriberi, due to a deficiency of thiamine (vitamin B1). White rice is often enriched with some of the nutrients stripped from it during its processing. Enrichment of white rice with B1, B3, and iron is required by law in the United States when distributed by government programs to schools, nonprofits, or foreign countries. As with all natural foods, the precise nutritional composition of rice varies slightly depending on the variety, soil conditions, environmental conditions and types of fertil ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, ma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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