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Aksai Black Pied (pig)
The Aksai Black Pied (russian: Аксайская черно-пестрая, translit=Aksaiskaya cherno-pestraya) is a distinctively black and white spotted pig breed from Kazakhstan. The breed was developed starting in 1952 at the Kasalenki state breeding and the Aksai experimental and training farms as a meat production pig. Native pigs were crossed with Large Whites and Berkshires, later being further bred with Large White and Estonian Bacon breeds to increase meat and bacon Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sand ... production; sows are also commercially crossed with North Caucasian and Landrace boars. The average weight is around 245 kg (sow) 317 kg (boar). It was bred successfully, reaching its largest population of 11,000 in 1980, but has since decli ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kazakhstan
Kazakhstan, officially the Republic of Kazakhstan, is a transcontinental country located mainly in Central Asia and partly in Eastern Europe. It borders Russia to the north and west, China to the east, Kyrgyzstan to the southeast, Uzbekistan to the south, and Turkmenistan to the southwest, with a coastline along the Caspian Sea. Its capital is Astana, known as Nur-Sultan from 2019 to 2022. Almaty, Kazakhstan's largest city, was the country's capital until 1997. Kazakhstan is the world's largest landlocked country, the largest and northernmost Muslim-majority country by land area, and the ninth-largest country in the world. It has a population of 19 million people, and one of the lowest population densities in the world, at fewer than 6 people per square kilometre (15 people per square mile). The country dominates Central Asia economically and politically, generating 60 percent of the region's GDP, primarily through its oil and gas industry; it also has vast mineral ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Large White Pig
The Large White is a British breed of domestic pig. It derives from the old Yorkshire breed from the county of Yorkshire, in northern England. History First recognised in 1868, the breed is the progenitor of the American Yorkshire in North America. Characteristics The Large White is a big, white pig, with erect ears and a slightly dished face. Use The Large White is one of the most numerous of all pig breeds, widely used in crossbreeding for intensive pig farming Intensive pig farming, also known as pig factory farming, is the primary method of pig production, in which grower pigs are housed indoors in group-housing or straw-lined sheds, whilst pregnant sows are housed in gestation crates or pens and g ... around the world. It was originally developed as an outdoor breed, but today it is one of those favoured by commercial pig breeders, lending uniformity to pigs produced for meat on a large scale. References {{British livestock, R.2 Pig breeds origina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berkshire Pig
The Berkshire is an English breed of pig. It originated in the county of Berkshire, for which it is named. It is normally black, with some white on the snout, on the lower legs, and on the tip of the tail. It is a rare breed in the United Kingdom. It has been exported to a number of countries including Australia, Japan, New Zealand and the United States, and is numerous in some of them. History The Berkshire is thought to have originated in Reading, the county seat of Berkshire. It is one of the oldest breeds of pigs in England. It was the first breed to record pedigrees in herd books. Herds of the breed are still maintained in England by the Rare Breeds Survival Trust at Aldenham Country Park, Hertfordshire, and by the South of England Rare Breeds Centre in Kent. The Berkshire was listed as vulnerable in 2008; fewer than 300 breeding sows were known to exist at that time, but with the revived popularity of the breed through its connection to the Japanese marketing of a "wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Estonian Bacon Pig
The Estonian Bacon ( et, eesti peekon) is a meat pig breed from Estonia. It was developed from local landrace by crossbreeding it with German, Danish and Swedish landraces. Its appearance looks similar to the Danish Landrace. See also * List of domestic pig breeds There are hundreds of breeds of the domestic pig ''(Sus scrofa domesticus)''. List with classification and standards See also * List of sheep breeds * List of goat breeds * List of cattle breeds * Lists of domestic animal breeds Reference ... References * Pig breeds originating in Estonia Animal breeds originating in the Soviet Union {{Pig-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic ''*bakkon'', meaning "back meat". Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist. Curing and smoking Before t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
North Caucasian Pig
The North Caucasian (russian: Ceвepoкaвкaзcкaя, Severokavkazskaya) is a general purpose pig breed from Russia and Uzbekistan Uzbekistan (, ; uz, Ozbekiston, italic=yes / , ; russian: Узбекистан), officially the Republic of Uzbekistan ( uz, Ozbekiston Respublikasi, italic=yes / ; russian: Республика Узбекистан), is a doubly landlocked cou .... External links * http://www.fao.org/docrep/009/ah759e/AH759E08.htm Pig breeds originating in Russia Animal breeds originating in the Soviet Union {{pig-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Landrace Pig
The term Landrace pig or Landrace swine refers to any of a group of standardized breeds of domestic pig, and in this context the word ''Landrace'' is typically capitalized. The original breed by this name was the Danish Landrace pig, from which the others were derived through development and crossbreeding. The breed was so-named because the foundation stock of the Danish Landrace were specimens from the local, free-breeding, non-pedigreed stock of swine, i.e. the regional landrace native to Denmark. The modern breeds are not themselves landraces, since they are formal breeds maintained through selective breeding rather than natural selection. The establishment and spread of the Danish breed gave the word ''landrace'' to the English language (it had already existed in Danish, German, Dutch and some other Germanic languages). Based on the ''Random House Dictionary''. Sources from the mid-20th century often mean the Danish Landrace swine in particular when referring to "Landrace" ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pig Breeds Originating In Kazakhstan
The pig (''Sus domesticus''), often called swine, hog, or domestic pig when distinguishing from other members of the genus '' Sus'', is an omnivorous, domesticated, even-toed, hoofed mammal. It is variously considered a subspecies of ''Sus scrofa'' (the wild boar or Eurasian boar) or a distinct species. The pig's head-plus-body length ranges from , and adult pigs typically weigh between , with well-fed individuals even exceeding this range. The size and weight of hogs largely depends on their breed. Compared to other artiodactyls, a pig's head is relatively long and pointed. Most even-toed ungulates are herbivorous, but pigs are omnivores, like their wild relative. Pigs grunt and make snorting sounds. When used as livestock, pigs are farmed primarily for the production of meat, called pork. A group of pigs is called a ''passel'', a ''team'', or a ''sounder''. The animal's bones, hide, and bristles are also used in products. Pigs, especially miniature breeds, are kep ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
