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Agaricus Halophilus
''Agaricus'' is a genus of mushrooms containing both edible and poisonous species, with over 400 members worldwide and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom (''Agaricus bisporus'') and the field mushroom ('' A. campestris''), the dominant cultivated mushrooms of the West. Members of ''Agaricus'' are characterized by having a fleshy cap or pileus, from the underside of which grow a number of radiating plates or gills, on which are produced the naked spores. They are distinguished from other members of their family, Agaricaceae, by their chocolate-brown spores. Members of ''Agaricus'' also have a stem or stipe, which elevates it above the object on which the mushroom grows, or substrate, and a partial veil, which protects the developing gills and later forms a ring or annulus on the stalk. The genus contains the most widely consumed and best-known mushroom today, '' A. bisporus'', with '' A. arvensis'', ...
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Type Species
In zoological nomenclature, a type species (''species typica'') is the species name with which the name of a genus or subgenus is considered to be permanently taxonomically associated, i.e., the species that contains the biological type specimen(s). Article 67.1 A similar concept is used for suprageneric groups and called a type genus. In botanical nomenclature, these terms have no formal standing under the code of nomenclature, but are sometimes borrowed from zoological nomenclature. In botany, the type of a genus name is a specimen (or, rarely, an illustration) which is also the type of a species name. The species name that has that type can also be referred to as the type of the genus name. Names of genus and family ranks, the various subdivisions of those ranks, and some higher-rank names based on genus names, have such types.
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Gill (mushroom)
In mycology, a lamella, or gill, is a papery hymenophore rib under the cap of some mushroom species, most often agarics. The gills are used by the mushrooms as a means of spore dispersal, and are important for species identification. The attachment of the gills to the stem is classified based on the shape of the gills when viewed from the side, while color, crowding and the shape of individual gills can also be important features. Additionally, gills can have distinctive microscopic or macroscopic features. For instance, ''Lactarius'' species typically seep latex from their gills. It was originally believed that all gilled fungi were Agaricales, but as fungi were studied in more detail, some gilled species were demonstrated not to be. It is now clear that this is a case of convergent evolution (i.e. gill-like structures evolved separately) rather than being an anatomic feature that evolved only once. The apparent reason that various basidiomycetes have evolved gills is that i ...
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Amanita
The genus ''Amanita'' contains about 600 species of agarics, including some of the most toxic known mushrooms found worldwide, as well as some well-regarded edible species. This genus is responsible for approximately 95% of the fatalities resulting from mushroom poisoning, with the death cap accounting for about 50% on its own. The most potent toxin present in these mushrooms is α-Amanitin. The genus also contains many edible mushrooms, but mycologists discourage mushroom hunters, other than experts, from selecting any of these for human consumption. Nonetheless, in some cultures, the larger local edible species of ''Amanita'' are mainstays of the markets in the local growing season. Samples of this are ''Amanita zambiana'' and other fleshy species in central Africa, ''Amanita basii, A. basii'' and similar species in Mexico, ''Amanita caesarea, A. caesarea'' and the "Blusher" ''Amanita rubescens'' in Europe, and ''Amanita chepangiana, A. chepangiana'' in South-East Asia. Other s ...
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Amanita Fhaloides
The genus ''Amanita'' contains about 600 species of agarics, including some of the most toxic known mushrooms found worldwide, as well as some well-regarded edible species. This genus is responsible for approximately 95% of the fatalities resulting from mushroom poisoning, with the death cap accounting for about 50% on its own. The most potent toxin present in these mushrooms is α-Amanitin. The genus also contains many edible mushrooms, but mycologists discourage mushroom hunters, other than experts, from selecting any of these for human consumption. Nonetheless, in some cultures, the larger local edible species of ''Amanita'' are mainstays of the markets in the local growing season. Samples of this are '' Amanita zambiana'' and other fleshy species in central Africa, '' A. basii'' and similar species in Mexico, '' A. caesarea'' and the "Blusher" ''Amanita rubescens'' in Europe, and '' A. chepangiana'' in South-East Asia. Other species are used for colouring sauces, such as the ...
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Agaricus Aurantioviolaceus
''Agaricus aurantioviolaceus'' is a species of fungus in the genus ''Agaricus''. Found in Africa, it was originally named as a species of ''Psalliota'' by mycologist Roger Heim in 1968. It was transferred to ''Agaricus'' in 1994. The mushroom is suspected to be poisonous Poison is a chemical substance that has a detrimental effect to life. The term is used in a wide range of scientific fields and industries, where it is often specifically defined. It may also be applied colloquially or figuratively, with a broa .... See also * List of ''Agaricus'' species References auranteoviolaceus Fungi described in 1968 Fungi of Africa {{Agaricaceae-stub ...
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Agaricus Xanthodermus
''Agaricus xanthodermus'', commonly known as the yellow-staining mushroom or simply the yellow-stainer, is a mushroom of the genus ''Agaricus'', which displays a strong yellow colouration at the base of the stem when cut. It is poisonous for most people, causing gastrointestinal upset, but can be eaten by some without apparent negative effect. Taxonomy This species was first officially defined under the name ''Agaricus xanthodermus'' in 1876 by Léon Gaston Genevier, in a letter published in the bulletin of the French Botanical Society. Genevier described the ''Agaricus'' mushrooms commonly eaten (perhaps sometimes inadvisedly) in the region of Nantes, and attempted to clarify the distinctions between them. He proposed a detailed reclassification into 5 species, including this new one. Apparently up until that time, these yellow-staining mushrooms were considered to be just varieties of other species which are edible: '' A. arvensis'', A. edulis', and '' A. silvi ...
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Clade
A clade (), also known as a monophyletic group or natural group, is a group of organisms that are monophyletic – that is, composed of a common ancestor and all its lineal descendants – on a phylogenetic tree. Rather than the English term, the equivalent Latin term ''cladus'' (plural ''cladi'') is often used in taxonomical literature. The common ancestor may be an individual, a population, or a species (extinct or extant). Clades are nested, one in another, as each branch in turn splits into smaller branches. These splits reflect evolutionary history as populations diverged and evolved independently. Clades are termed monophyletic (Greek: "one clan") groups. Over the last few decades, the cladistic approach has revolutionized biological classification and revealed surprising evolutionary relationships among organisms. Increasingly, taxonomists try to avoid naming taxa that are not clades; that is, taxa that are not monophyletic. Some of the relationships between organisms ...
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Agaricus Porphyrocephalus
''Agaricus'' is a genus of mushrooms containing both edible and poisonous species, with over 400 members worldwide and possibly again as many disputed or newly-discovered species. The genus includes the common ("button") mushroom (''Agaricus bisporus'') and the field mushroom ('' A. campestris''), the dominant cultivated mushrooms of the West. Members of ''Agaricus'' are characterized by having a fleshy cap or pileus, from the underside of which grow a number of radiating plates or gills, on which are produced the naked spores. They are distinguished from other members of their family, Agaricaceae, by their chocolate-brown spores. Members of ''Agaricus'' also have a stem or stipe, which elevates it above the object on which the mushroom grows, or substrate, and a partial veil, which protects the developing gills and later forms a ring or annulus on the stalk. The genus contains the most widely consumed and best-known mushroom today, '' A. bisporus'', with '' A. arvensis'', ...
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Agaricus Subrufescens
''Agaricus subrufescens'' ( syn. ''Agaricus blazei'', ''Agaricus brasiliensis'' or ''Agaricus rufotegulis'') is a species of mushroom, commonly known as almond mushroom, mushroom of the sun, God's mushroom, mushroom of life, royal sun agaricus, ''jisongrong'', or ''himematsutake'' (Chinese: , Japanese: , "princess matsutake") and by a number of other names. ''Agaricus subrufescens'' is edible, with a somewhat sweet taste and a fragrance of almonds. Taxonomy ''Agaricus subrufescens'' was first described by the American botanist Charles Horton Peck in 1893. During the late nineteenth and early twentieth centuries, it was cultivated for the table in the eastern United States. It was discovered again in Brazil during the 1970s, and misidentified as ''Agaricus blazei'' Murrill, a species originally described from Florida. It was soon marketed for its purported medicinal properties under various names, including ABM (for ''Agaricus blazei'' Murrill), ''cogumelo do sol'' (mushroom of th ...
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Agaricus Arvensis
''Agaricus arvensis'', commonly known as the horse mushroom, is a mushroom of the genus ''Agaricus''. Taxonomy It was species description, described as ''Agaricus arvensis'' by Jacob Christian Schaeffer in 1762, and given numerous binomial descriptions since. Its specific name arvensis means 'of the field'. Description The pileus (mycology), cap is , whitish, smooth, and dry; it stains yellow, particularly when young. The gills are pale pink to white at first, later passing through grey and brown to become dull chocolate. There is a large spreading ring, white above but sometimes with yellowish scales underneath. Viewed from below, on a closed-cap specimen, the twin-layered ring has a well-developed 'cogwheel' pattern around the stipe. This is the lower part of the double ring. The stalk is long and 1–3 cm wide. The spores are brown and smooth. The odor is described as like anise. It belongs to a group of ''Agaricus'' which tend to stain yellow on bruising. Similar sp ...
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Annulus (mushroom)
An annulus is the ring-like or collar-like structure sometimes found on the stipe of some species of mushrooms. The annulus represents the remnants of the partial veil, after it has ruptured to expose the gills or other spore-producing surface. It can also be called a ring which is what the Latin word annulus directly translates as. The modern usage of the Latin word originates from the early days of botany and mycology when species descriptions were only written in Latin. Outside of the formal setting of scientific publications which still have a Latin requirement, it will often just be referred to as a ring or stem ring in field guide A field guide is a book designed to help the reader identify wildlife (flora or fauna) or other objects of natural occurrence (e.g. rocks and minerals). It is generally designed to be brought into the "field" or local area where such objects exi ...s and on identification websites. Ring descriptions The way in which the structure and appea ...
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Partial Veil
In mycology, a partial veil (also called an inner veil, to differentiate it from the "outer", or universal veil) is a temporary structure of tissue found on the fruiting bodies of some basidiomycete fungi, typically agarics. Its role is to isolate and protect the developing spore-producing surface, represented by gills or tubes, found on the lower surface of the cap. A partial veil, in contrast to a universal veil, extends from the stem surface to the cap edge. The partial veil later disintegrates, once the fruiting body has matured and the spores are ready for dispersal. It might then give rise to a stem ring, or fragments attached to the stem or cap edge. In some mushrooms, both a partial veil and a universal veil may be present. Structure In the immature fruit bodies of some basidiomycete fungi, the partial veil extends from the stem surface to the cap margin and shields the gills during development, and later breaks to expose the mature gills. The presence, absence, or struct ...
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