Adam Maurizio
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Adam Maurizio
Adam Maurizio was a Swiss botanist, specialist of food technology and cultural history, born 26 September 1862 in Kraków and died 4 March 1941 in Liebefeld near Bern. He gained international recognition for his works on the history of plant food. Biography Adam Maurizio came from a well-known family du canton of Grisons. As did many Swiss citizens in the 19th century, his father emigrated to the Austrian Empire about 1850. He had a confectioner's shop in Kraków. Adam Maurizio was born there in 1862 as a Swiss citizen. He went to the public school in Kraków, but was later excluded due to political problems. From 1883, he resides in Switzerland, where he follows the colleges in Chur and Winterthur. He then studies biological sciences, and particularly botany, from the year 1888 on at the Zürich, Geneva and Bern german: Berner(in)french: Bernois(e) it, bernese , neighboring_municipalities = Bremgarten bei Bern, Frauenkappelen, Ittigen, Kirchlindach, Köniz, Mühleberg, Muri ...
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Botanist
Botany, also called , plant biology or phytology, is the science of plant life and a branch of biology. A botanist, plant scientist or phytologist is a scientist who specialises in this field. The term "botany" comes from the Ancient Greek word (''botanē'') meaning "pasture", " herbs" "grass", or " fodder"; is in turn derived from (), "to feed" or "to graze". Traditionally, botany has also included the study of fungi and algae by mycologists and phycologists respectively, with the study of these three groups of organisms remaining within the sphere of interest of the International Botanical Congress. Nowadays, botanists (in the strict sense) study approximately 410,000 species of land plants of which some 391,000 species are vascular plants (including approximately 369,000 species of flowering plants), and approximately 20,000 are bryophytes. Botany originated in prehistory as herbalism with the efforts of early humans to identify – and later cultivate – edible, med ...
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