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Adae Festival
Adae Festival (Twi: "resting place") is a celebration in Ashanti. Considered a day of rest, it is the most important ancestral custom of the Ashanti people. Observance Within a six-week cycle, Adae has two celebration days, once on a Sunday (''Akwasidae'') and again on a Wednesday (''Awukudae''). The Adae cycle is repeated nine times in a year. In observance of the Akan calendar, the ninth Adae Festival, called the Adae Kese Festival ("big Adae"), coincides with celebration of the New Year. It is therefore celebrated to thank the gods and the ancestors for the new harvest. The festivals within Adae are not interchangeable, having been fixed from ancient times. Traditions The preparations for the Adae are quite elaborate. The day the preparations are made is called ''Dapaa'',(Normally on Tuesdays and Sundays) . On this day, houses and the area surrounding them are all cleaned. In front of the chief's house, drums are played by the “divine drummer” (after paying due respects to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ashanti People
The Asante, also known as Ashanti () are part of the Akan ethnic group and are native to the Ashanti Region of modern-day Ghana. Asantes are the last group to emerge out of the various Akan civilisations. Twi is spoken by over nine million Asante people as a first or second language. The wealthy, gold-rich Asante people developed the large and influential Ashanti Empire, along the Lake Volta and Gulf of Guinea. The empire was founded in 1670, and the capital Kumase was founded in 1680 by Asantehene (emperor) Osei Kofi Tutu I on the advice of Okomfo Anokye, his premier. Sited at the crossroads of the Trans-Saharan trade, the Kumase megacity's strategic location contributed significantly to its growing wealth. Over the duration of the Kumase metropolis' existence, a number of peculiar factors have combined to transform the Kumase metropolis into a financial centre and political capital. The main causal factors included the unquestioning loyalty to the Asante rulers and the Kum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ashanti Region
The Ashanti Region is located in southern part of Ghana and it is the third largest of 16 administrative regions, occupying a total land surface of or 10.2 percent of the total land area of Ghana. In terms of population, however, it is the most populated region with a population of 4,780,380 according to the 2011 census, accounting for 19.4% of Ghana's total population. The Ashanti Region is known for its major gold bar and cocoa production. The largest city and regional capital is Kumasi. Geography Location and size The Ashanti Region is centrally located in the middle belt of Ghana. It lies between longitudes 0.15W and 2.25W, and latitudes 5.50N and 7.46N. The region shares boundaries with six of the sixteen political regions, Bono, Bono East and Ahafo Regions in the north, Eastern region in the east, Central region in the south and Western region in the South west. The region is divided into 27 districts, each headed by a District Chief Executive. Economy Tourism ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akan Language
Akan () is a Central Tano language and the principal native language of the Akan people of Ghana, spoken over much of the southern half of Ghana. About 80% of Ghana's population can speak Akan, and about 44% of Ghanaians are native speakers. It is also spoken in parts of Côte d'Ivoire. Four dialects have been developed as literary standards with distinct orthographies: Asante, Akuapem, Bono (collectively known as Twi), and Fante; which, despite being mutually intelligible, were inaccessible in written form to speakers of the other standards until the Akan Orthography Committee (AOC)'s development of a common Akan orthography in 1978, based mainly on Akuapem Twi. This unified orthography is used as the medium of instruction in primary school by speakers of several other Central Tano languages, such as Akyem, Anyi, Sehwi, Fante, Ahanta, and the Guan languages. The Akan Orthography Committee has worked on the creation of a standard orthography. With the Atlantic slav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akan Calendar
The Akan people (a Kwa group of West Africa) appear to have used a traditional system of timekeeping based on a six-day week (known as ''nnanson'' "seven-days" via inclusive counting). The Gregorian seven-day week is known as ''nnawɔtwe'' (eight-days). The combination of these two system resulted in periods of 42 days, known as ''adaduanan'' (meaning "forty days"). Nnanson The composition or construction of the Adaduanan cycle appears to be based on an older six-day week. The six-day week is referred to as ''Nnanson'' (literally seven-days) and reflects the lack of zero in the numbering systems; the last day and the first day are both included when counting the days of a week. Nnawɔtwe The seven-day week is referred to as ''Nnawɔtwe'' (literally eight days). Like ''Nnanson'' the last day and the first day are both included when counting the days of a week. Adaduanan When the six-day week is counted side-by-side with the seven-day week it takes a total of 42 day ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adae Kese Festival
Adae Kese Festival ("big resting place") is an important albeit rare celebration among the Ashantis in Ghana.There are two main periods for this celebration. 1 is awukudae and akwadidae It glorifies the achievements of the Asante kingdom. It was first celebrated to the achievement of statehood of the people, after the war that the Ashantis had their independence, in the Battle of Feyiase which they fought against the people of Denkyira. It is also the occasion when the purification ceremony of Odwira is performed at the burial shrines of ancestral spirits. Generally, this coincides with the harvest season of ''yam'' and hence the ritual was also called the "Yam custom" by Europeans. It is celebrated every two weeks by the people in accordance with the calendar of the Akans based on the cycle of forty-two days and nine months in their calendar. The festival is mostly held to climax celebrations of specific achievements and milestones of the people of the Ashanti kingdom. The festiv ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yam (vegetable)
Yam is the common name for some plant species in the genus '' Dioscorea'' (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical regions, especially in West Africa, South America and the Caribbean, Asia, and Oceania. The tubers themselves, also called "yams", come in a variety of forms owing to numerous cultivars and related species. Yams were independently domesticated on three different continents: Africa (''Dioscorea rotundata''), Asia (''Dioscorea alata''), and the Americas (''Dioscorea trifida''). Etymology The name "yam" appears to derive from Portuguese ''inhame'' or Canarian (Spain) ''ñame'', which derived from West African languages during trade. However in both languages, this name commonly refers to the taro plant (''Colocasia esculenta'') from the genus ''Colocasia'', as opposed to '' Dioscorea''. The main derivations borrow from verbs me ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Plantain (cooking)
Cooking bananas are banana cultivars in the genus ''Musa'' whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. Many cooking bananas are referred to as plantains (/ˈplæntɪn/, /plænˈteɪn/, /ˈplɑːntɪn/) or green bananas. In botanical usage, the term "plantain" is used only for true plantains, while other starchy cultivars used for cooking are called "cooking bananas". True plantains are cultivars belonging to the AAB group, while cooking bananas are any cultivars belonging to List of banana cultivars, AAB, AAA, ABB, or BBB groups. The currently accepted scientific name for all such cultivars in these groups is Musa × paradisiaca, ''Musa'' × ''paradisiaca''. Fe'i bananas (''Musa'' × ''troglodytarum'') from the Pacific Islands are often eaten roasted or boiled, and are thus informally referred to as "mountain plantains," but they do not belong to any of the species from which all modern banana cultivars are descended. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantities in seawater. The open ocean has about of solids per liter of sea water, a salinity of 3.5%. Salt is essential for life in general, and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. Salting, brining, and pickling are also ancient and important methods of food preservation. Some of the earliest evidence of salt processing dates to around 6,000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt-works in China dates to approximately the same period. Salt was also prized by the ancient Hebrews, Greeks, Romans, Byzantines, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fufu
Fufu (or fufuo, foofoo, foufou ) is a dough-like food found in West African cuisine. In addition to Ghana, it is also found in Sierra Leone, Guinea, Liberia, Cote D'Ivoire, Benin, Togo, Nigeria, Cameroon, the Democratic Republic of Congo, the Central African Republic, the Republic of Congo, Angola and Gabon. It is often made in the traditional Ghanaian, Ivorian, Liberian, and Cuban method of separately mixing and pounding equal portions of boiled cassava with green plantain or cocoyam, or by mixing cassava/plantains or cocoyam flour with water and stirring it on a stove. Its thickness is then adjusted to personal preference, and it is eaten with broth-like soups. Some countries, particularly the Igbo tribe in Nigeria, have a version of fufu (Akpu) made from fermented cassava dough that is eaten with thick textured stews. Other flours, such as semolina, maize flour, or mashed plantains, may take the place of cassava flour. FuFu is traditionally eaten with the fingers, and a smal ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassava
''Manihot esculenta'', common name, commonly called cassava (), manioc, or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America. Although a perennial plant, cassava is extensively cultivated as an annual agriculture, crop in tropical and subtropical regions for its edible starchy tuberous root, a major source of carbohydrates. Though it is often called ''yuca'' in parts of Spanish America and in the United States, it is not related to yucca, a shrub in the family Asparagaceae. Cassava is predominantly consumed in boiled form, but substantial quantities are used to extract cassava starch, called tapioca, which is used for food, animal feed, and industrial purposes. The Brazilian farinha, and the related ''garri'' of West Africa, is an edible coarse flour obtained by grating cassava roots, pressing moisture off the obtained grated pulp, and finally drying it (and roasting both in the case of farinha and garri). Cassav ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Akwasidae Festival
The Akwasidae Festival (alternate, Akwasiadae) is celebrated by the Ashanti people and chiefs in Ashanti, as well as the Ashanti diaspora. The festival is celebrated on a Sunday, once every six weeks. Observance The Akan annual calendar is divided into nine months which lasts approximately six weeks but varying between 40 and 42 days in a period; the celebration of this period is called the Adae Festival. The Adae Festival has two celebration days: the Akwasidae Festival is celebrated on the final Sunday of the period, while the Awukudae Festival is celebrated on a Wednesday within the period. The Friday preceding 10 days to the Akwasidae is called the ''Fofie'' (meaning a ritual Friday). As the festival is always held on Sundays (''Twi'' in Kwasidae), its recurrence could be after 40 or 42 days in accordance with the official Calendar of Ashanti. During the last Akwasidae of the year, which coincides with the Adae Kese Festival, special attention is given to make food offering ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ashanti Yam Festival
The Ashanti Yam Festival is an annual celebration of the Ashanti people of Ashanti. It marks the first harvest of yams during the autumn season, after the monsoon season. The yam is the staple food crop in Ashanti and most of Africa. Observance The festival, a national holiday, is observed for five days starting with a Tuesday, as dictated by the local chief priest. It marks the first harvest of yams during the autumnal season, subsequent to the monsoon season. This festival has both religious and economic significance. Religiously, the festival is used to thank the god and the ancestors for the new harvest and to traditionally outdoor the new yam. Traditions The first offering of the crop is made to the ancestral gods by the chief priest of the Ashanti; the religious rite includes taking the yams on the second day of the festival in a procession to the ancestral ground. Music and dance are part of the festivities on all the five days. The festival is also popular because the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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