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Actinidia Chinensis
''Actinidia chinensis'' (Planch.), known commercially as the golden kiwifruit, is a fruiting vine, native to China. It is one of some 40 related species of the genus '' Actinidia'', and closely related to '' Actinidia deliciosa'', which is the source of the most common commercial kiwifruit. Fruit colour may vary from green to lime green or gold, depending on breeding. Description ''Actinidia chinensis'' has a smooth, bronze skin, with a beak shape at the stem attachment. Flesh colour varies from bright green to a clear, intense yellow. This species is sweeter and more aromatic in flavour compared to ''A. deliciosa'', similar to some subtropical fruits. One of the most attractive varieties has a red 'iris' around the centre of the fruit and yellow flesh outside. The yellow fruit obtains a higher market price and, being less hairy than the fuzzy kiwifruit, is more palatable for consumption without peeling. A commercially viable variety of this red-ringed kiwifruit, patented as ' ...
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Jules Émile Planchon
Jules Émile Planchon (21 March 1823 – 1 April 1888) was a French botanist born in Ganges, Hérault. Biography After receiving his Doctorate of Science at the University of Montpellier in 1844, he worked for a while at the Royal Botanic Gardens, Kew, Royal Botanical Gardens in London, and for a few years was a teacher in Nancy, France, Nancy and Ghent. In 1853 he became head of the department of botanical sciences at the University of Montpellier, where he remained for the remainder of his career. Planchon was highly regarded in scientific circles, and made a number of contributions in his classification of botanical species and varieties. He is credited with publishing over 2000 botanical names, including ''Actinidia chinensis'', better known as the "golden kiwifruit". Planchon is remembered for his work in saving French grape vineyards from ''Phylloxera vastatrix'', a microscopic, yellow aphid-like pest that was an exotic species from the United States. He performed this ta ...
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Sichuan
Sichuan (; zh, c=, labels=no, ; zh, p=Sìchuān; alternatively romanized as Szechuan or Szechwan; formerly also referred to as "West China" or "Western China" by Protestant missions) is a province in Southwest China occupying most of the Sichuan Basin and the easternmost part of the Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north and the Yungui Plateau to the south. Sichuan's capital city is Chengdu. The population of Sichuan stands at 83 million. Sichuan neighbors Qinghai to the northwest, Gansu to the north, Shaanxi to the northeast, Chongqing to the east, Guizhou to the southeast, Yunnan to the south, and the Tibet Autonomous Region to the west. In antiquity, Sichuan was the home of the ancient states of Ba and Shu. Their conquest by Qin strengthened it and paved the way for Qin Shi Huang's unification of China under the Qin dynasty. During the Three Kingdoms era, Liu Bei's state of Shu was based in Sichuan. The ...
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Plants Used In Traditional Chinese Medicine
Plants are predominantly photosynthetic eukaryotes of the kingdom Plantae. Historically, the plant kingdom encompassed all living things that were not animals, and included algae and fungi; however, all current definitions of Plantae exclude the fungi and some algae, as well as the prokaryotes (the archaea and bacteria). By one definition, plants form the clade Viridiplantae (Latin name for "green plants") which is sister of the Glaucophyta, and consists of the green algae and Embryophyta (land plants). The latter includes the flowering plants, conifers and other gymnosperms, ferns and their allies, hornworts, liverworts, and mosses. Most plants are multicellular organisms. Green plants obtain most of their energy from sunlight via photosynthesis by primary chloroplasts that are derived from endosymbiosis with cyanobacteria. Their chloroplasts contain chlorophylls a and b, which gives them their green color. Some plants are parasitic or mycotrophic and have lost the ability ...
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Fruits Originating In East Asia
In botany, a fruit is the seed-bearing structure in flowering plants that is formed from the ovary after flowering. Fruits are the means by which flowering plants (also known as angiosperms) disseminate their seeds. Edible fruits in particular have long propagated using the movements of humans and animals in a symbiotic relationship that is the means for seed dispersal for the one group and nutrition for the other; in fact, humans and many animals have become dependent on fruits as a source of food. Consequently, fruits account for a substantial fraction of the world's agricultural output, and some (such as the apple and the pomegranate) have acquired extensive cultural and symbolic meanings. In common language usage, "fruit" normally means the seed-associated fleshy structures (or produce) of plants that typically are sweet or sour and edible in the raw state, such as apples, bananas, grapes, lemons, oranges, and strawberries. In botanical usage, the term "fruit" also include ...
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Flora Of China
The flora of China consists of a diverse range of plant species including over 39,000 vascular plants, 27,000 species of fungi and 3000 species of bryophytes.Wu, Z. Y., P. H. Raven & D. Y. Hong, eds. 2006. Flora of China. Vol. 22 (Poaceae). Science Press, Beijing, and Missouri Botanical Garden Press, St. Louis More than 30,000 plant species are native to China, representing nearly one-eighth of the world's total plant species, including thousands found nowhere else on Earth. China's land, extending over 9.6 million km, contains a variety of ecosystems and climates for plants to grow in. Some of the main climates include shores, tropical and subtropical forests, deserts, elevated plateaus and mountains. The events of the continental drift and early Paleozoic Caledonian movement also play a part in creating climatic and geographical diversity resulting in high levels of endemic vascular flora. These landscapes provide different ecosystems and climates for plants to grow in, creati ...
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Dietary Fiber
Dietary fiber (in British English fibre) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes. Dietary fibers are diverse in chemical composition, and can be grouped generally by their solubility, viscosity, and fermentability, which affect how fibers are processed in the body. Dietary fiber has two main components: soluble fiber and insoluble fiber, which are components of plant-based foods, such as legumes, whole grains and cereals, vegetables, fruits, and nuts or seeds. A diet high in regular fiber consumption is generally associated with supporting health and lowering the risk of several diseases. Dietary fiber consists of non- starch polysaccharides and other plant components such as cellulose, resistant starch, resistant dextrins, inulin, lignins, chitins (in fungi), pectins, beta-glucans, and oligosaccharides. Food sources of dietary fiber have traditionally been divided according to whether they provide s ...
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Vitamin C
Vitamin C (also known as ascorbic acid and ascorbate) is a water-soluble vitamin found in citrus and other fruits and vegetables, also sold as a dietary supplement and as a topical 'serum' ingredient to treat melasma (dark pigment spots) and wrinkles on the face. It is used to prevent and treat scurvy. Vitamin C is an essential nutrient involved in the repair of tissue, the formation of collagen, and the enzymatic production of certain neurotransmitters. It is required for the functioning of several enzymes and is important for immune system function. It also functions as an antioxidant. Most animals are able to synthesize their own vitamin C. However, apes (including humans) and monkeys (but not all primates), most bats, some rodents, and certain other animals must acquire it from dietary sources. There is some evidence that regular use of supplements may reduce the duration of the common cold, but it does not appear to prevent infection. It is unclear whether supple ...
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Chicken Egg
Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especially chickens. Eggs of other birds, including ostriches and other ratites, are eaten regularly but much less commonly than those of chickens. People may also eat the eggs of reptiles, amphibians, and fish. Fish eggs consumed as food are known as roe or caviar. Bird and reptile eggs consist of a protective eggshell, albumen ( egg white), and vitellus (egg yolk), contained within various thin membranes. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture formerly categorized eggs as ''Meats'' within the Food Guide Pyramid (now MyPlate). Despite the nutritional value of eggs, there are some potential health issues a ...
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Hupeh
Hubei (; ; alternately Hupeh) is a landlocked province of the People's Republic of China, and is part of the Central China region. The name of the province means "north of the lake", referring to its position north of Dongting Lake. The provincial capital, Wuhan, serves as a major transportation hub and the political, cultural, and economic hub of central China. Hubei's name is officially abbreviated to "" (), an ancient name associated with the eastern part of the province since the State of E of the Western Zhou dynasty of –771 BCE; a popular name for Hubei is "" () (suggested by that of the powerful State of Chu, which existed in the area during the Eastern Zhou dynasty of 770 – 256 BCE). Hubei borders the provinces of Henan to the north, Anhui to the east, Jiangxi to the southeast, Hunan to the south, Chongqing to the west, and Shaanxi to the northwest. The high-profile Three Gorges Dam is located at Yichang, in the west of the province. Hubei is the 7th-largest pro ...
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Japan
Japan ( ja, 日本, or , and formally , ''Nihonkoku'') is an island country in East Asia. It is situated in the northwest Pacific Ocean, and is bordered on the west by the Sea of Japan, while extending from the Sea of Okhotsk in the north toward the East China Sea, Philippine Sea, and Taiwan in the south. Japan is a part of the Ring of Fire, and spans Japanese archipelago, an archipelago of List of islands of Japan, 6852 islands covering ; the five main islands are Hokkaido, Honshu (the "mainland"), Shikoku, Kyushu, and Okinawa Island, Okinawa. Tokyo is the Capital of Japan, nation's capital and largest city, followed by Yokohama, Osaka, Nagoya, Sapporo, Fukuoka, Kobe, and Kyoto. Japan is the List of countries and dependencies by population, eleventh most populous country in the world, as well as one of the List of countries and dependencies by population density, most densely populated and Urbanization by country, urbanized. About three-fourths of Geography of Japan, the c ...
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Veitch Nurseries
The Veitch Nurseries were the largest group of family-run plant nurseries in Europe during the 19th century. Started by John Veitch sometime before 1808, the original nursery grew substantially over several decades and was eventually split into two separate businesses—based at Chelsea and Exeter—as it became unfeasible to run the whole operation from one location. Famous plant hunters in the Victorian period employed by the Veitch family include the brothers Thomas Lobb and William Lobb from Cornwall and David Bowman. The Veitch's ability to grow exotic plants is noted in William Jackson Hooker's description of ''Verticordia nitens'', and they were able to supply a specimen for its illustration. The firm had, by the outbreak of the First World War, introduced 1281 plants into cultivation, which were either previously unknown or newly-bred varieties (see cultivars). These included 498 greenhouse plants, 232 orchids, 153 deciduous trees, shrubs and climbing plants, 122 herba ...
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Charles Maries
Charles Maries (18 December 1851 – 11 October 1902) was an English botanist and plant collector who was sent by James Veitch & Sons of Chelsea, London to search for new hardy plants in Japan, China and Taiwan between 1877 and 1879; there he discovered over 500 new species, which Veitch introduced to England. Amongst his finds, several bear his name, including ''Abies mariesii'', '' Davallia mariesii'', '' Hydrangea macrophylla'' "Mariesii", ''Platycodon grandiflorus'' "Mariesii" and ''Viburnum plicatum'' "Mariesii". Early life Maries was born in Hampton Lucy, Warwickshire, the youngest of five sons born to George and Mary Maries. His father was the boot- and shoe-maker for the village, as was his grandfather, Thomas Maries. He was educated at the Hampton Lucy Grammar School, where he learnt about plants from the Reverend George Henslow, who was headmaster between 1861 and 1865. Reverend Henslow went on to become the Royal Horticultural Society's Professor of Botany. Of his brot ...
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