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Achi People
The Achi are a Maya ethnic group in Guatemala. They live in various municipalities in the department of Baja Verapaz. The municipalities they live in are Cubulco, Rabinal, San Miguel Chicaj, Salamá, San Jerónimo, and Purulhá, in addition to parts of Granados and el Chol. They speak Achi, which is closely related to K'iche'. History Pre-Columbian times Attack by the K'iche' The K'iche' cacique Quicab,There were several K'iche' kings named Quicab. It is assumed that the one in this story was the first. famous for his wealth of pearls, emeralds, gold, and silver, approached the Achi at Xetulul. At noon, the K'iche' began to fight the Achi, winning lands and villages without killing any of them, only tormenting them. When the Achi surrendered, they gave tribute of fish and shrimp. As a present, the Achi offered cocoa and pataxte to the main cacique, Francisco Izquin Ahpalotz y Nehaib, giving him validity as king and obeying him as tributaries. The Achi gave him the rive ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baja Verapaz
Baja Verapaz () is a department in Guatemala. The capital is Salamá. Baja Verapaz contains the Mario Dary Biotope Preserve, preserving the native flora and fauna of the region, especially the endangered national bird of Guatemala, the Resplendent Quetzal. Municipalities *Cubulco * Granados *Purulhá *Rabinal *Salamá * San Jerónimo *San Miguel Chicaj San Miguel Chicaj () is a town and municipality in the Baja Verapaz department of Guatemala. San Miguel Chicaj has an area of 280 Km², which makes one of the largest municipality of Baja Verapaz Department. It has a population of 33,131 (2018 c ... * Santa Cruz El Chol References External linksBaja Verapaz Website Departments of Guatemala {{Guatemala-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kʼicheʼ People
Kʼicheʼ (pronounced ; previous Spanish spelling: ) are indigenous peoples of the Americas and are one of the Maya peoples. The Kʼicheʼ language is a Mesoamerican languages, Mesoamerican language in the Mayan languages, Mayan language family. The highland Kʼicheʼ states in the pre-Columbian era are associated with the ancient Maya civilization, and reached the peak of their power and influence during the Mayan Postclassic period (–1539 AD). The meaning of the word is "many trees". The Nahuatl translation, "Place of the Many Trees (People)", is the origin of the word ''Guatemala''. Quiché Department is also named for them. Rigoberta Menchú, Rigoberta Menchú Tum, an activist for indigenous rights who won the Nobel Peace Prize in 1992, is perhaps the best-known Kʼicheʼ person. People According to the 2011 census, Kʼicheʼ people constituted 11% of the Guatemalan population, accounting for 1,610,013 people out of a total of 14,636,487. The large majority of Kʼich ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ixchel
Ixchel or Ix Chel () is the 16th-century name of the aged jaguar Goddess of midwifery and medicine in ancient Maya culture. In a similar parallel, she corresponds, to Toci Yoalticitl "Our Grandmother the Nocturnal Physician", an Aztec earth Goddess inhabiting the sweatbath, and is related to another Aztec Goddess invoked at birth, viz. Cihuacoatl (or Ilamatecuhtli). In Taube's revised Schellhas-Zimmermann classification of codical deities, Ixchel corresponds to the Goddess O. Identification Referring to the early 16th century, Landa calls Ixchel “the Goddess of making children”. He also mentions her as the Goddess of medicine, as shown by the following. In the month of Zip, the feast Ihcil Ixchel was celebrated by the physicians and shamans (''hechiceros''), and divination stones as well as medicine bundles containing little idols of "the Goddess of medicine whom they called Ixchel" were brought forward. In the Ritual of the Bacabs, Ixchel is once called "grandmother". ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hacienda
An ''hacienda'' ( or ; or ) is an estate (or ''finca''), similar to a Roman ''latifundium'', in Spain and the former Spanish Empire. With origins in Andalusia, ''haciendas'' were variously plantations (perhaps including animals or orchards), mines or factories, with many ''haciendas'' combining these activities. The word is derived from Spanish ''hacer'' (to make, from Latin ''facere'') and ''haciendo'' (making), referring to productive business enterprises. The term ''hacienda'' is imprecise, but usually refers to landed estates of significant size, while smaller holdings were termed ''estancias'' or ''ranchos''. All colonial ''haciendas'' were owned almost exclusively by Spaniards and criollos, or rarely by mestizo individuals. In Mexico, as of 1910, there were 8,245 haciendas in the country. In Argentina, the term ''estancia'' is used for large estates that in Mexico would be termed ''haciendas''. In recent decades, the term has been used in the United States for an archi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huipil
''Huipil'' (Nahuatl: '' huīpīlli'' ; Ch'orti': ''b’ujk''; Chuj: ''nip'') is the most common traditional garment worn by indigenous women from central Mexico to Central America. It is a loose-fitting tunic, generally made from two or three rectangular pieces of fabric, which are then joined with stitching, ribbons, or fabric strips, with an opening for the head and, if the sides are sewn, openings for the arms. Traditional ''huipils'', especially ceremonial ones, are usually made with fabric woven on a backstrap loom and are decorated with designs woven into the fabric, embroidery, ribbons, lace, and more. However, some ''huipils'' are also made from commercial fabric. Lengths of the ''huipil'' can vary from a short blouse-like garment or long enough to reach the floor. The style of traditional huipils generally indicates the ethnicity and community of the wearer as each has its own methods of creating the fabric and decorations. Ceremonial huipils are suitable for weddings, b ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pinol
' or ' is a traditional hot beverage of Ecuador, made from ' (toasted barley flour) and ' (unrefined sugar) mixed with spices and combined with liquid, usually milk. The term ' may also refer to the dry mix itself. History The invention of ' is attributed to Rafael Emilio Madrid of Salcedo, Ecuador. As the story goes, Madrid was inspired by watching laborers sucking on pieces of ', and decided to grind ' and mix it with ' and spices. The Madrid family's factory, built in the 1950s and located in , Ecuador, originally used a millstone to manufacture its ' mix. As of 2009, a fourth generation of Madrid's family was still involved in producing ' mix. Despite its relatively recent mid-20th-century origin, ' is considered a traditional food. ["Another traditional product tasted was ', made with ', ', cinnamon and cloves, among other local ingredients."] Ingredients The mix sold for preparing the ' beverage consists of finely-ground ', a form of unrefined cane sugar; ', toasted ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panela
Panela () or rapadura (Portuguese pronunciation: ) is an unrefined whole cane sugar, typical of Central and Latin America. It is a solid form of sucrose derived from the boiling and evaporation of sugarcane juice. Panela is known by other names in Latin America, such as ''chancaca'' in Chile, Bolivia, and Peru, ''piloncillo'' in Mexico (where ''panela'' refers to a type of cheese, ''queso panela''). The name ''piloncillo'' means "little loaf", because of the traditional shape in which this smoky, caramelly, and earthy sugar is produced. Just like brown sugar, two varieties of ''piloncillo'' are available; one is lighter (''blanco'') and one darker (''oscuro''). Unrefined, it is commonly used in Mexico, where it has been around for at least 500 years. Made from crushed sugar cane, the juice is collected, boiled, and poured into molds, where it hardens into blocks. Elsewhere in the world, the word ''jaggery'' describes a similar foodstuff. Both are considered non-centrifugal can ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Arroz Con Leche (dessert)
{{disambiguation ...
Arroz con leche (meaning ''rice with milk'') may refer to: *The Spanish version of rice pudding *"Arroz con leche" a Spanish children's song * ''Arroz Con Leche'' (album), an album by Mexican rock band Panda * ''Arroz con leche'' (1950 film), an Argentine comedy film * ''Arroz con leche'' (TV series), a 2007 Venezuelan telenovela *''Arroz con leche'', an 2009 Argentine comedy film starring Isabel Sarli Hilda Isabel Gorrindo Sarli (; 9 July 193525 June 2019), nicknamed Coca, was an Argentine actress and glamour model who was known for starring in several sexploitation films by Armando Bó, especially in the 1960s and 1970s. She began her caree ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Atole
''Atole'' (, from Nahuatl '' ātōlli'' ), also known as ''atolli'' and ''atol de elote'', is a traditional hot corn- and masa-based beverage of Mexican origin. Chocolate ''atole'' is known as ''champurrado'' or ''atole''. It typically accompanies tamales, and is very popular during Day of the Dead (observed November 2) and ''Las Posadas'' (Christmas holiday season). In Mexico In Mexico, the drink typically includes'' masa ''(corn hominy flour), water, ''piloncillo'' (unrefined cane sugar), cinnamon, vanilla, and optional chocolate or fruit. The mixture is blended and heated before serving. ''Atole'' is made by toasting ''masa'' on a ''comal'' (griddle), then adding water that was boiled with cinnamon sticks. The resulting blends vary in texture, ranging from a porridge to a very thin, liquid consistency. ''Atole'' can also be prepared with rice, wheat, or oatmeal in place of masa. In northern Mexico, a variation is also made using ''pinole'' (sweetened toasted corn meal). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Midwife
A midwife is a health professional who cares for mothers and newborns around childbirth, a specialization known as midwifery. The education and training for a midwife concentrates extensively on the care of women throughout their lifespan; concentrating on being experts in what is normal and identifying conditions that need further evaluation. In most countries, midwives are recognized as skilled healthcare providers. Midwives are trained to recognize variations from the normal progress of labor and understand how to deal with deviations from normal. They may intervene in high risk situations such as breech births, twin births, and births where the baby is in a posterior position, using non-invasive techniques. For complications related to pregnancy and birth that are beyond the midwife's scope of practice, including surgical and instrumental deliveries, they refer their patients to physicians or surgeons. In many parts of the world, these professions work in tandem to provide ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Temazcal
A temazcal is a type of sweat lodge, which originated with pre-Hispanic indigenous peoples in Mesoamerica. The term ''temazcal'' comes from the Nahuatl language, either from the words (to bathe) and (house), or from the word (house of heat). Overview In ancient Mesoamerica it was used as part of a curative ceremony thought to purify the body after exertion such as after a battle or a ceremonial ball game. It was also used for healing the sick, improving health, and for women to give birth. It continues to be used today in Indigenous cultures of Mexico and Central America that were part of the ancient Mesoamerican region for spiritual healing and health enrichment reasons. The temazcal is usually a permanent structure, unlike sweat lodges of other regions. It has various construction styles differing by region; from volcanic rock and cement adobe mud bricks even wood mud and cloth can be utilized. It may be a circular dome made to represent the uterus, although rectangular ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syncretism
Syncretism () is the practice of combining different beliefs and various school of thought, schools of thought. Syncretism involves the merging or religious assimilation, assimilation of several originally discrete traditions, especially in the theology and mythology of religion, thus asserting an underlying unity and allowing for an Inclusivism, inclusive approach to other faiths. Syncretism also occurs commonly in expressions of art and culture, known as eclecticism, as well as in politics, known as syncretic politics. Nomenclature The English word is first attested in the early 17th century, from New Latin, Modern Latin , drawing on Ancient Greek, Greek grc, :wikt:συγκρητισμός, συγκρητισμός, synkretismos, labels=none, supposedly meaning "Cretan federation", but this is a spurious etymology from the naive idea in Plutarch's 1st-century AD essay on "Fraternal Love (Peri Philadelphias)" in his collection ''Moralia''. He cites the example of the Histor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
