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Acaridae
The Acaridae are a family of mites in order Sarcoptiformes. Distribution There are several acarid genera with cosmopolitan distributions, such as ''Acarus'''', Sancassania'' and ''Tyrophagus''. There are even ''Tyrophagus'' found in Antarctica and (spacecraft in) low Earth orbit. Ecology Acaridae live in various habitats and have various diets. Many are generalists that live in natural (e.g. soil, litter, animal nests, decomposing plant material) and artificial (e.g. human dwellings, granaries, greenhouses, plant nurseries) environments. They feed on decomposing organic material, fungi and nematodes. There are also more specialised acarids. Some ''Acarus'' inhabit nests of warm-blooded animals, mostly rodents and birds. Within ''Sancassania,'' there are species associated with certain bees, associated with scarabaeid beetles (riding phoretically on live beetles and feeding on dead beetles) or feeding on mushrooms. A lineage of ''Tyrophagus'', comprising ''T. formicetorum ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acarinae
The Acaridae are a family of mites in order Sarcoptiformes. Distribution There are several acarid genera with cosmopolitan distributions, such as ''Acarus'''', Sancassania'' and ''Tyrophagus''. There are even ''Tyrophagus'' found in Antarctica and (spacecraft in) low Earth orbit. Ecology Acaridae live in various habitats and have various diets. Many are generalists that live in natural (e.g. soil, litter, animal nests, decomposing plant material) and artificial (e.g. human dwellings, granaries, greenhouses, plant nurseries) environments. They feed on decomposing organic material, fungi and nematodes. There are also more specialised acarids. Some ''Acarus'' inhabit nests of warm-blooded animals, mostly rodents and birds. Within ''Sancassania,'' there are species associated with certain bees, associated with scarabaeid beetles (riding phoretically on live beetles and feeding on dead beetles) or feeding on mushrooms. A lineage of ''Tyrophagus'', comprising ''T. formicetorum' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rhizoglyphus
''Rhizoglyphus'' is a genus of mites in the family Acaridae. It has a worldwide distribution and is often associated with the bulbs, corms or tubers of plants. Description and life cycle ''Rhizoglyphus'' begin their lives as whitish, ellipsoidal eggs that are 0.12 mm long. These hatch into larvae, which are oval, white and have three pairs of legs. Larvae are 0.15-0.2 mm long on hatching and grow to 0.25 mm long. Larvae then develop into protonymphs, which are 0.4 mm long and (compared to larvae) gain an additional leg pair and two genital suckers. Under certain conditions such as high population density, protonymphs develop into deutonymphs (or hypopi), a quiescent stage that does not feed. This life stage is convex dorsally and flattened ventrally, brown in colour, 0.2-0.3 mm long, heavily sclerotised, lacks mouthparts and has a ventral sucker plate. The purpose of the deutonymph stage is to attach to insects and be carried to other bulbs (phoresis). ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tyrophagus Longior
''Tyrophagus longior'' is a mite in the family Acaridae. Description ''Tyrophagus longior'' is oval in shape and whitish to semitransparent in colour. It is covered dorsally in barbed setae. There are eight legs (six in larvae) that are light brown in colour. Adult females of ''T. longior'' can be distinguished from others of the genus by the following: prodorsal shield without pigmented eyespots; hysterosomal setae ''d1'' about 1.3–1.8× as long as ''c1'' and ''d2'', and the alveoli (bases) of ''d1'' situated approximately midway between those of ''c1'' and ''e1;'' and tarsi I and II with solenidia that are long and slender (not expanded at the tips). Adult males similarly lack pigmented eyespots and have long, slender solenidia. Males also have a large and slender aedeagus (male reproductive organ). Life cycle Like other species of ''Tyrophagus'', ''T. longior'' has a life cycle consisting of egg, larva, protonymph, tritonymph, and adult. Habitat These mites have be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fagacarus
''Fagacarus'' is a genus of mites in the family Acaridae. It contains a single described species, and at least two undescribed species. ''Fagacarus'' species feed on fungi A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from ... in decaying wood. References Acaridae Monotypic arachnid genera {{Sarcoptiformes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fagacarinae
''Fagacarus'' is a genus of mites in the family Acaridae. It contains a single described species, and at least two undescribed species. ''Fagacarus'' species feed on fungi A fungus ( : fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. These organisms are classified as a kingdom, separately from ... in decaying wood. References Acaridae Monotypic arachnid genera {{Sarcoptiformes-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tyrophagus Putrescentiae
''Tyrophagus putrescentiae'' is a cosmopolitan mite species. Together with the related species '' T. longior'', it is commonly referred to as the mould mite or the cheese mite. The name translates from Greek to something like "putrid cheese eater." Ecology In the wild, ''T. putrescentiae'' occurs throughout the world in a wide range of habitats, including "grasslands, old hay, mushrooms, and the nest of bees and ducks". Under ideal conditions, with temperatures above and humidity above 85%, it can complete its life cycle in under three weeks. It is a common pest of stored products, especially those with a high protein and fat content (meat, cheese, nuts and seeds, dried eggs, ''etc.''). It feeds on the fungi that grow on the foodstuffs, and can become a pest of mycology laboratories. Human health ''Tyrophagus putrescentiae'' has been identified as the cause of human disease in different regions. It has been found to cause copra itch among people who handle copra in the tropics, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Flour Mite
The flour mite, ''Acarus siro'', a pest of stored grains and animal feedstuffs, is one of many species of grain and flour mites. An older name for the species is ''Tyroglyphus farinae''. The flour mite, which is pale greyish white in colour with pink legs, is the most common species of mite in foodstuffs. The males are from long and the female is from long. The flour mites are found in grain and may become exceedingly abundant in poorly stored material. The female produces large clutches of eggs and the Biological life cycle, life cycle takes just over two weeks. The cast skins and dead bodies can form a fluffy brown material that accumulates under sacks on the warehouse floor. After a while, predatory mites tend to move in, and these keep the flour mites under control. Flour mites that contaminate grains, flour and animal feedstuffs, create allergens in the dust produced, and also transfer pathogenic microorganisms. Foodstuffs acquire a sickly sweet smell and an unpalatable t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tyrolichus Casei
''Tyrophagus casei'', the cheese mite, is a species of mite which is inoculated into ' and ''Altenburger Ziegenkäse'' cheese during their production. It is long, and feeds on cheese, corn, flour, old honeycombs, bird collections, and smoked meats. The surface of cheese which has been colonised by mites may be covered with a fine, grey powder or bloom, due to the mites themselves and their moulted skin and faeces. These impart a distinctive "piquant" taste to various cheeses. Milbenkäse02.jpg, An aged ' – cheese matured using cheese mites See also *Cheese mite *Cheese fly or cheese skipper, ''Piophila casei'' References External links * Includes ''The Cheese Mites'' (1903), the first science documentary meant for the public. * ''A Parable'' by Sir Arthur Conan Doyle, at Wikisource * ''The Dying Whip'' by Sir Arthur Conan Doyle, at Wikisource''From a College Window'' by Arthur Christopher Benson at Project Gutenberg Project Gutenberg (PG) is a Virtual volunteering, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acarus Siro
The flour mite, ''Acarus siro'', a pest of stored grains and animal feedstuffs, is one of many species of grain and flour mites. An older name for the species is ''Tyroglyphus farinae''. The flour mite, which is pale greyish white in colour with pink legs, is the most common species of mite in foodstuffs. The males are from long and the female is from long. The flour mites are found in grain and may become exceedingly abundant in poorly stored material. The female produces large clutches of eggs and the life cycle takes just over two weeks. The cast skins and dead bodies can form a fluffy brown material that accumulates under sacks on the warehouse floor. After a while, predatory mites tend to move in, and these keep the flour mites under control. Flour mites that contaminate grains, flour and animal feedstuffs, create allergens in the dust produced, and also transfer pathogenic microorganisms. Foodstuffs acquire a sickly sweet smell and an unpalatable taste. When fed infested ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sarcoptiformes
The Sarcoptiformes are an order of Acari comprising over 15,000 described species in around 230 families. Previously it was divided into two suborders, Oribatida and Astigmatina, but Oribatida has been promoted to an order, and Astigmatina is now an unranked taxon. Families Families: # Acaridae # Acaronychidae # Achipteriidae # Adelphacaridae # Adhaesozetidae # Aeroglyphidae # Aleurodamaeidae # Algophagidae # Alicorhagiidae # Alloptidae # Alycidae # Ameridae # Amerobelbidae # Ameronothridae # Ametroproctidae # Analgidae # Apionacaridae # Arborichthoniidae # Arceremaeidae # Aribatidae # Ascouracaridae # Astegistidae # Atopochthoniidae # Atopomelidae # Autognetidae # Avenzoariidae # Basilobelbidae # Belboidae # Brachychthoniidae # Caleremaeidae # Caloppiidae # Canestrinidae # Canestriniidae # Carabodidae # Carpoglyphidae # Caudiferidae # Ceratokalummidae # Ceratoppiidae # Ceratozetidae # Cerocepheidae # Chaetodactylidae # Chamobatidae # Ch ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Texas A&M University
Texas A&M University (Texas A&M, A&M, or TAMU) is a public, land-grant, research university in College Station, Texas. It was founded in 1876 and became the flagship institution of the Texas A&M University System in 1948. As of late 2021, Texas A&M has the largest student body in the United States, and is the only university in Texas to hold simultaneous designations as a land, sea, and space grant institution. In 2001, it was inducted into the Association of American Universities. The university's students, alumni, and sports teams are known as Aggies, and its athletes compete in eighteen varsity sports as a member of the Southeastern Conference. The university was the first public higher-education institution in Texas; it opened for classes on October 4, 1876, as the Agricultural and Mechanical College of Texas (A.M.C.) under the provisions of the 1862 Morrill Land-Grant Act. In the following decades, the college grew in size and scope, expanding to its largest enrol ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dried Fruit
Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to the fourth millennium BC in Mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. Today, dried fruit consumption is widespread. Nearly half of the dried fruits sold are raisins, followed by dates, prunes, figs, apricots, peaches, apples, and pears. These are referred to as "conventional" or "traditional" dried fruits: fruits that have been dried in the sun or in heated wind tunnel dryers. Many fruits such as cranberries, blueberries, cherries, strawberries, and mango are infused with a sweetener (e.g. sucrose syrup) prior to drying. Some products sold as dried fruit, like papaya, kiwifruit and pineapple, are most often candied fruit. Dried fruits retain most of the nutritional value of fresh fruits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
