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Abkhazian Cuisine
Georgian cuisine () consists of cooking traditions, techniques, and practices of Georgia. Georgian cuisine has a distinct character, while bearing some similarities with various national cuisines of the Caucasus and the wider Eastern Europe. Every region of Georgia has its own distinct style of food preparation. Eating and drinking are important parts of Georgian culture. Georgia was one of the countries on the Silk Road, which resulted in travelers influencing Georgian cuisine. The Georgian love of family and friends is one of the reasons why the (tablecloth) is so important in Georgia. ''Supra'' is offered spontaneously to relatives, friends or guests. Every has its (toastmaster), who gives the toast and entertains the guests. Regional traditional cuisines Abkhazia Abkhazian cuisine uses many spices and walnuts. * The most popular dishes from Abkhazia are Abysta (Абыста - porridge made of corn, similar to the Mingrelian Ghomi), Apyrpylchapa (Апырпылчап ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eastern Europe
Eastern Europe is a subregion of the Europe, European continent. As a largely ambiguous term, it has a wide range of geopolitical, geographical, ethnic, cultural, and socio-economic connotations. The vast majority of the region is covered by Russia, which spans roughly 40% of the continent's landmass while accounting for approximately 15% of its total population."The Balkans" , ''Global Perspectives: A Remote Sensing and World Issues Site''. Wheeling Jesuit University/Center for Educational Technologies, 1999–2002. It represents a significant part of Culture of Europe, European culture; the main socio-cultural characteristics of Eastern Europe have historically been defined by the traditions of Slavs and Greeks, as well as by the influence of Eastern Christianity as it developed through t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Deviled Eggs
Deviled eggs (also known as stuffed eggs, Russian eggs, or dressed eggs) are hard-boiled eggs that have been shelled, cut in half, and filled with a paste made from the egg yolks mixed with other ingredients such as mayonnaise and mustard. They are generally served cold as a side dish, appetizer or a main course during gatherings or parties. The dish's origin can be seen in recipes for boiled, seasoned eggs as far back as ancient Rome, where they were traditionally served as a first course. The dish is popular in Europe and North America. Etymology The word ''deviled'', in reference to food, was in use in the 18th century, with the first known print reference appearing in 1786. In the 19th century, it came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper or other ingredients stuffed in the yolk cavity. Similar uses of "devil" for spiced foods include deviled ham and sauce (from the Italian word for ''devil''). At church functions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mchadi
Mchadi ( ka, მჭადი) is a traditional GeorgianGeorgisk Mad, Rikke Elisabeth Frederiksen, p. 52 cornbread traditionally eaten with lobio and cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, .... References Cuisine of Georgia (country) Maize dishes Breads {{Bread-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult male bird, and a younger male may be called a cockerel. A male that has been castrated is a capon. An adult female bird is called a hen and a sexually immature female is called a pullet. Humans now keep chickens primarily as a source of food (consuming both their meat and eggs) and as pets. Traditionally they were also bred for cockfighting, which is still practiced in some places. Chickens are one of the most common and widespread domestic animals, with a total population of 23.7 billion , up from more than 19 billion in 2011. There are more chickens in the world than any other bird. There are numerous cultural references to chickens – in myth, folklore and religion, and in language and literature. Genetic studies have pointed to mult ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Guria
Guria ( ka, გურია) is a region (''mkhare'') in Georgia, in the western part of the country, bordered by the eastern end of the Black Sea. The region has a population of 113,000 (2016), with Ozurgeti as the regional capital. Geography Guria is bordered by Samegrelo to the north-west, Imereti to the north, Samtskhe-Javakheti to the east, Ajaria to the south, and the Black Sea to the west. The province has an area of . Guria is traversed by the northeasterly line of equal latitude and longitude. Administrative divisions Guria is divided into 4 entities (3 municipalities and 1 city), including : * City of Ozurgeti * Ozurgeti Municipality * Lanchkhuti Municipality * Chokhatauri Municipality History The territory that is now Guria was part of the kingdom of Colchis, best known in the West for the tale of the Golden Fleece. Following the collapse of the Colchian Kingdom it became part of the Kingdom of Lazica in the first century BC. In antiquity the area was a signi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baklava
Baklava (, or ; ota, باقلوا ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre- Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Turkish, Iranian and Arab cuisines, and other countries of the Levant and Maghreb, along with the South Caucasus, Balkans, and Central Asia. Etymology The word ''baklava'' is first attested in English in 1650, a borrowing from ota, باقلاوه . The name baklava is used in many languages with minor phonetic and spelling variations. Historian Paul D. Buell argues that the word "baklava" may come from the Mongolian root ' 'to tie, wrap up, pile up' composed with the Turkic verbal ending ''-v''; baγla- itself in Mongolian is a Turkic loanword. Sevan Nişanyan considers its oldest known forms (pre-1500) to be ''baklağı'' and ''baklağu'', and labels it as being of Pro ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pakhlava
Baklava (, or ; ota, باقلوا ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre-Ottoman Empire, Ottoman origin of the dish is unknown, but, in modern times, it is a common dessert of Turkish cuisine, Turkish, Iranian cuisine, Iranian and Arab cuisines, and other countries of the Levantine cuisine, Levant and Maghrebi cuisine, Maghreb, along with the Caucasian cuisine, South Caucasus, Balkan cuisine, Balkans, and Central Asian cuisine, Central Asia. Etymology The word ''baklava'' is first attested in English in 1650, a borrowing from ota, باقلاوه . The name baklava is used in many languages with minor phonetic and spelling variations. Historian Paul D. Buell argues that the word "baklava" may come from the Mongolian language, Mongolian root ' 'to tie, wrap up, pile up' composed with the Turkic languages, Turkic verbal ending ''-v'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kobuleti
Kobuleti ( ka, ქობულეთი ) is a town in Adjara, western Georgia, situated on the eastern coast of the Black Sea. It is the seat of Kobuleti Municipality and a seaside resort, visited annually by Georgians and many former Soviet Union residents. It is especially popular with Armenian tourists. It was known as ''Çürüksu'' during Ottoman rule.https://dergipark.org.tr/tr/download/article-file/188259 Çürüksu Kazası (District of Çürüksu) Kodaman, B and İpek, N. (1992), On Dokuz Mayıs University Education Faculty Journal, Vol. 7, No. 1, 103-124 Geography The town is situated in the south-western part of Georgia, i.e. the northern part of the Autonomous Republic of Ajara. It borders with Ozurgeti Region to the north. The Regional centre is Kobuleti City, which stretches along the Black Sea shore. After the civil wars of 1990-1993, the once sophisticated sanatoriums remained abandoned and plundered until 2004. In the meantime Kobuleti has developed into an ups ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kharcho
Kharcho, also spelled as Harcho ( ka, ხარჩო), is a traditional Georgian soup containing beef, rice, cherry plum purée and chopped walnuts (''Juglans regia''). The soup is usually served with finely chopped fresh coriander. The characteristic ingredients of the soup are meat, cherry plum purée made from tklapi or tkemali, rice, chopped walnuts and a spice mix which varies between different regions of Georgia. An example of a Georgian recipe for Kharcho is made using beef, lamb, pork, chicken or goose."Кавказская Кухня", Prosveschenie Publ. 1992 Cut a cleaned, thoroughly washed piece of beef brisket into pieces, put it in 2 quarts of water, bring to the boil and simmer for 2–2.5 hours, skimming the foam. When the meat is soft add the rice; after 10 minutes add the chopped walnuts, allspice, bay leaf and peppercorns. When it is almost ready add the cherry plum paste, the spices (cerulea, coriander seed, paprika, Turkish smoked red pepper) and then simme ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ghee
Ghee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals. Description Ghee is typically prepared by simmering butter, which is churned from cream (traditionally made by churning the topmost layer of curd, which is also called the ''Bilona'' method), skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk source used in the process, and the duration of boiling time. Etymology The word ''ghee'' comes from sa, घृत (', ) 'clarified butter', from ''ghṛ-'' 'to sprinkle'. In Dravidian languages, it is also known as te, నెయ్యి '('neyyi''), ta, நெய் or துப்பகம் (''tuppakam''), ml, നെയ്യ് (''ney'') and kn, ತ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dairy Products
Dairy products or milk products, also known as lacticinia, are Food product, food products made from (or containing) milk. The most common dairy animals are cow, water buffalo, dairy goat, nanny goat, and Sheep, ewe. Dairy products include common grocery store food items in the Western world such as yogurt, cheese and butter. A facility that produces dairy products is known as a ''dairy''. Dairy products are consumed worldwide to varying degrees (see Dairy product#Consumption patterns worldwide, consumption patterns worldwide). Some people avoid some or all dairy products either because of lactose intolerance, veganism, or other health reasons or beliefs. Production relationship graph Types of dairy product Milk Milk is produced after optional Homogenization (chemistry), homogenization or pasteurization, in several grades after standardization of the fat level, and possible addition of the bacteria ''Streptococcus lactis'' and ''Leuconostoc citrovorum''. Milk can be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Adjara
Adjara ( ka, აჭარა ''Ach’ara'' ) or Achara, officially known as the Autonomous Republic of Adjara ( ka, აჭარის ავტონომიური რესპუბლიკა ''Ach’aris Avt’onomiuri Resp’ublik’a'' ), is a political-administrative region of Georgia. Located in the country's southwestern corner, Adjara lies on the coast of the Black Sea near the foot of the Lesser Caucasus Mountains, north of Turkey. It is an important tourist destination and includes Georgia's second most populous city of Batumi as its capital. About 350,000 people live on its . Adjara is home to the Adjarians, a regional subgroup of Georgians. The name can be spelled in a number of ways, including ''Ajara'', ''Ajaria'', ''Adjaria'', ''Adzharia'', ''Atchara'' and ''Achara''. Under the Soviet Union, Adjara was part of the Georgian Soviet Socialist Republic as the Adjarian ASSR. The autonomous status of Adjara is guaranteed under article 6 of the Treaty of Kars. H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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