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Aati Kalenja
Aati Kalenja is an ancient traditional folk art form practiced by Tulu people from the region of Tulu Nadu, India which is believed to bring prosperity during Aati which is one of the months in Tulu calendar. It normally comes in the months of July and August. Background Tulu Nadu is known for its rich traditions. Especially in villages of Tulu Nadu where agriculture has a significant role in the life of Tuluvas socio-economic fabric is the people belonging to Nalike community visit houses of people in a colorful attire masquerading as Kalinja. In return, people would offer rice, vegetables and money to artistes. It is believed that during the month of Aati, nature's spirit Kalenja descends on Earth to bless the land and its people. The performance begins on poove - the day before the full moon, and continues till the end of the month. It is believed that Aati Kalenja brings the positive energy which would ward off evil spirits and diseases. Aati is when there is a heavy rain f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aati Kalenja 02
Aati, also called Ati, meaning "a leper," was an Egyptian goddess and one of the 42 judges of the dead. Aati comes from Heliopolis. The god will question the sins of a soul traveling through the underworld The underworld, also known as the netherworld or hell, is the supernatural world of the dead in various religious traditions and myths, located below the world of the living. Chthonic is the technical adjective for things of the underworld. .... The soul of the dead was supposed to deny the accusation by responding with the line: "O Aati who comes from Heliopolis, I have not foolishly set my mouth in motion against another man." References {{reflist Ancient Egyptian religion Héliopolis District ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tamarind
Tamarind (''Tamarindus indica'') is a Legume, leguminous tree bearing edible fruit that is probably indigenous to tropical Africa. The genus ''Tamarindus'' is monotypic taxon, monotypic, meaning that it contains only this species. It belongs to the family Fabaceae. The tamarind tree produces brown, pod-like fruits that contain a sweet, tangy pulp, which is used in cuisines around the world. The pulp is also used in traditional medicine and as a metal polish. The tree's wood can be used for woodworking and Tamarind#Tamarind seed oil and kernel powder, tamarind seed oil can be extracted from the seeds. Tamarind's tender young leaves are used in Indian cuisine, Indian and Filipino cuisine. Because tamarind has multiple uses, it is cultivated around the world in Tropical zone, tropical and Subtropics, subtropical zones. Description The tamarind is a long-lived, medium-growth tree, which attains a maximum crown (botany), crown height of . The crown has an irregular, vase-shaped ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ritual Dances
Ceremonial dance is a major category or classification of dance forms or dance styles, where the purpose is ceremonial or ritualistic. It is related to and overlaps with sacred dance and ecstatic dance. Definition History Description List of ceremonial dances * Festival dance * Dance in ancient cultures ** Dance in ancient Egypt ** Ancient Greece ** Ancient Rome ** Indian classical dance * Ritual dance, Magic/Mystic/Spiritual dance ** Abbots Bromley Horn Dance ** Some Basque dances ** Căluşari ** Circle dance ** Corroborree ** Dances of Universal Peace **Kagura ** Long Sword dance ** Morris dance ** Rapper dance ** Religious dance ** Ritual dances of China ** Ritual dances of India ** Sema, or Whirling dervish dance ** Sinulog ** Sublî ** War dance ** Weapon dance A weapon, arm or armament is any implement or device that can be used to deter, threaten, inflict physical damage, harm, or kill. Weapons are used to increase the efficacy and efficiency of activit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Folk Dances
Indian folk dances, which typically consist of a few simple steps, are performed throughout the world to celebrate a new season, childbirth, weddings, festivals, and other social occasions. In some Indian folk dances, men and women perform separately; in others, they dance together. On most occasions, the dancers will sing accompanied by musicians. Most folk dances have intricately-designed costumes. Although a number of structured, ancient folk and tribal dances exist, many others are evolving. Andhra Pradesh The ''Sutradhari'' (సూత్రధారి) is the most important actor in a Yakshagana, and plays multiple characters. Yakshaganam evolved into Harikatha, and they are considered synonymous. Their dances are similar; one person plays from excerpts from Palkuriki Somanatha, Srinatha, and others. Harikatha consists of ''samvaadam'' (సంవాదం; discussion), ''padyam'' (పద్యం; poetry), and ''daruvu'' (దరువు; rhythm). It typically begins wit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yakshagana
Yakshagaana is a traditional theatre, developed in Dakshina Kannada, Udupi, Uttara Kannada, Shimoga and western parts of Chikmagalur districts, in the state of Karnataka and in Kasaragod district in Kerala that combines dance, music, dialogue, costume, make-up, and stage techniques with a unique style and form. It is believed to have evolved from pre-classical music and theatre during the period of the Bhakti movement.Prof. Sridhara Uppura; 1998; ''Yakshagana and Nataka Diganta''; publications. It is sometimes simply called "Aata" or ''āṭa'' (meaning "the play"). This theatre style is mainly found in coastal regions of Karnataka in various forms. Towards the south from Dakshina Kannada to Kasaragod of Tulu Nadu region, the form of Yakshagana is called ' and towards the north from Udupi up to Uttara Kannada it is called '. Both of these forms are equally played all over the region.(Not sure about this one but) Yakshagana is traditionally presented from dusk to dawn. Its stories ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bhuta Kola
Būta Kōlā,/buːt̪ʌ/ is the local pronunciation while the standardised Kannada pronunciation is /bʱuːt̪ʌ koːlɑː/ also referred to as daiva kōlā or nēmā, is a ritual dance performance prevalent among the Hindus of Tulu Nadu and parts of Kasargod in northern Kerala, India. The dance is highly stylized and performed as part of 'Bhootaradhana' or worship of the local deities worshipped by the Tulu speaking population. It has influenced Yakshagana folk theatre. Būta kōlā is closely related to Theyyam of neighbouring Malayalam-speaking populations. List of Daivas Panjurli, a boar spirit that is worshipped to ward off the menace of wild boars in order to protect the crops. Bobbarya, the God of the seas who is worshipped mostly by members of the fishing community. Kallurti Kalkuda Guliga Koragajja Etymology The word is derived from ''būta'' (Tulu for ‘spirit’, ‘deity’; in turn derived from Sanskrit भूत for ‘free elements’, 'which is pu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Karnataka Tulu Sahitya Academy
Karnataka Tulu Sahitya Academy is an organisation under Government of Karnataka for promotion of literature in Tulu language. Established in 1994 by Government of Karnataka, it is an autonomous organisation functioning from its own building - Tulu Bhawana in Mangalore, Karnataka Karnataka (; ISO: , , also known as Karunāḍu) is a state in the southwestern region of India. It was formed on 1 November 1956, with the passage of the States Reorganisation Act. Originally known as Mysore State , it was renamed ''Karnat .... The Karnataka Tulu Sahitya Academy organises workshops, seminars, cultural events and gatherings for Tulu public. It also provides research grants for research in Tulu language and culture; publishes books; and presents the annual awards in the fields of Tulu literature, Tulu folk arts, yakshagana, research and novel writing. The Academy has a library which houses a good collection of books and magazines in Tulu and Kannada. It also publishes a monthly m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colocasia
''Colocasia'' is a genus of flowering plants in the family Araceae, native to southeastern Asia and the Indian subcontinent. Some species are widely cultivated and naturalized in other tropical and subtropical regions. The names elephant-ear and cocoyam are also used for some other large-leaved genera in the Araceae, notably ''Xanthosoma'' and ''Caladium''. The generic name is derived from the ancient Greek word ''kolokasion'', which in Greek, botanist Dioscorides (1st century AD) may have inferred the edible roots of both '' Colocasia esculenta'' and ''Nelumbo nucifera''. The species ''Colocasia esculenta'' is invasive in wetlands along the American Gulf coast, where it threatens to displace native wetland plants. Description They are herbaceous perennial plants with a large corm on or just below the ground surface. The leaves are large to very large, long, with a sagittate shape. The elephant's-ear plant gets its name from the leaves, which are shaped like a large ear o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cassia Tora
:''This page is about the ''Cassia tora'' described by Linnaeus. Later authors usually applied the taxon to ''Senna obtusifolia. ''Senna tora'' (originally described by Linnaeus as ''Cassia tora'') is a plant species in the family Fabaceae and the subfamily Caesalpinioideae. Its name is derived from its Sinhala name tora (තෝර). It grows wild in most of the tropics and is considered a weed in many places. Its native range is in Central America. Its most common English name is sickle senna or sickle wild sensitive-plant. Other common names include sickle pod, tora, coffee pod and foetid cassia. It is often confused with Chinese senna or sickle pod, ''Senna obtusifolia''. Description ''Senna tora'' is an herbaceous annual foetid herb. The plant can grow tall and consists of alternative pinnate leaves with leaflets mostly with three opposite pairs that are obovate in shape with a rounded tip. The leaves grow up to 3–4.5 centimeters long. The stems have distinct smelling fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bamboo Shoot
Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including ''Bambusa vulgaris'' and ''Phyllostachys edulis''. They are used as vegetables in numerous Asian dishes and broths. They are sold in various processed shapes, and are available in fresh, dried, and canned versions. Raw bamboo shoots contain cyanogenic glycosides, natural toxins also contained in cassava. The toxins must be destroyed by thorough cooking and for this reason fresh bamboo shoots are boiled before being used in other ways. The toxins are also destroyed in the canning process. Harvested species Most young shoots of bamboo are edible after being boiled to remove toxins, but only around a hundred or so species are harvested regularly for edible shoots. These are usually from species that are also cultivated for other uses. These include: *''Acidosasa'' – native to South China and Vietnam :*''Acidosasa edulis'' – endemic to the pr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hog Plum ''
{{Plant common name ...
Hog plum is a common name for several plants that produce edible fruit, and may refer to: *Species of the genus ''Spondias'' **''Spondias dulcis'' **''Spondias mombin'' **''Spondias pinnata'' *Species of the genus ''Colubrina'' *''Prunus rivularis'' *''Prunus umbellata'' *''Ximenia americana ''Ximenia americana'', commonly known as tallow wood, hog plum, yellow plum, sea lemon, or pi'ut (Chamorro), is bush-forming shrub/small tree; a species from the Ximenia genus in the Olacaceae family. It is commonly found in woodlands native to ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turmeric Powder
Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asia that requires temperatures between and a considerable amount of annual rainfall to thrive. Plants are gathered each year for their rhizomes, some for propagation in the following season and some for consumption. The rhizomes are used fresh or boiled in water and dried, after which they are ground into a deep orange-yellow powder commonly used as a coloring and flavoring agent in many Asian cuisines, especially for curries, as well as for dyeing, characteristics imparted by the principal turmeric constituent, curcumin. Turmeric powder has a warm, bitter, black pepper-like flavor and earthy, mustard-like aroma. Curcumin, a bright yellow chemical produced by the turmeric plant, is approved as a food additive by the World Health Organiz ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
