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A16 (restaurant)
A16 is an Italian restaurant in California. There are two locations: the original location in San Francisco and a second location in Oakland. The restaurant's cuisine focuses on the Italian region of Campania. In 2014, the restaurant was named to the Top 100 Restaurants in San Francisco list by Michael Bauer of the ''San Francisco Chronicle''. Description The original A16 in San Francisco is located in the Marina District. The Oakland location is in the Rockridge neighborhood. The San Francisco restaurant's dining room is long and narrow. In the middle of the restaurant is an open kitchen. There is bar seating in the front and patio seating in the back. The Oakland location was designed by Cass Calder Smith of CCS Architecture. The space is described as "rustic-industrial". There entrance has large glass windows. The bar is made of thick marble. The exposed brick walls are an original component of the building architecture and wooden beams are visible on the ceiling. The ocea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shelley Lindgren
Shelley most often refers to: * Percy Bysshe Shelley (1792–1822), a major English Romantic poet and husband of Mary Shelley * Mary Shelley (1797–1851), an English novelist and the wife of Percy Shelley * Shelley (name), a given name and a surname Shelley may also refer to: Film and television * ''Shelley'' (film), a 2016 Danish film * ''Shelley'' (TV series), a British sitcom that first aired in 1979 * Shelley (''American Horror Story''), a character on ''American Horror Story'' Music * Shelley (musician) (Shelley Marshaun Massenburg-Smith, born 1988), a German-born American musician * Shelley (band) or Orlando, a British 1990s band Places * Shelley, Victoria, a former town in the Shire of Towong, Australia ** Shelley railway station, Victoria, a closed station * Shelley, Western Australia, a suburb of Perth * Shelley, British Columbia, Canada * Shelley, Essex, England * Shelley, Suffolk, England * Shelley, West Yorkshire, England ** Shelley railway statio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Octopus
An octopus ( : octopuses or octopodes, see below for variants) is a soft-bodied, eight- limbed mollusc of the order Octopoda (, ). The order consists of some 300 species and is grouped within the class Cephalopoda with squids, cuttlefish, and nautiloids. Like other cephalopods, an octopus is bilaterally symmetric with two eyes and a beaked mouth at the center point of the eight limbs. The soft body can radically alter its shape, enabling octopuses to squeeze through small gaps. They trail their eight appendages behind them as they swim. The siphon is used both for respiration and for locomotion, by expelling a jet of water. Octopuses have a complex nervous system and excellent sight, and are among the most intelligent and behaviourally diverse of all invertebrates. Octopuses inhabit various regions of the ocean, including coral reefs, pelagic waters, and the seabed; some live in the intertidal zone and others at abyssal depths. Most species grow quickly, mature ea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sommelier
A sommelier ( or or ; ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing. The role of the wine steward in haute cuisine, fine dining today is much more specialized and informed than that of a "wine waiter". Sommeliers Australia states that the role is strategically on par with that of the ''chef de cuisine''. Description A sommelier may be responsible for the development of wine lists and books and for the delivery of wine service and training for the other restaurant staff. Working along with the culinary team, they Wine and food matching, pair and suggest wines that will best complement each particular food menu item. This entails the need for a deep knowledge of how food and wine, beer, spirits and other beverages work in harmony. A professional sommelier also works on the floor of the restaurant and is in direct contact with restaurant pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blue Bottle Coffee Company
Blue Bottle Coffee, Inc., is a coffee roaster and retailer once headquartered in Oakland, California, United States. In 2017, a majority stake in the company was acquired by Nestlé (68%). It is considered a major player in third wave coffee. The company focuses on single-origin beans. Locations The company once based in Oakland, California, soon expanded to other areas around the country. Blue Bottle first expanded to several cafés in locations around San Francisco, including the Ferry Building and the San Francisco Museum of Modern Art's rooftop garden. The company operates 99 stores as of June 2021, with locations in California, New York, Washington, D.C., Boston, Chicago, Seoul, Kyoto, Kobe, Tokyo, Hong Kong, and Yokohama. History W. James Freeman founded Blue Bottle Coffee in the early 2000s in Oakland’s Temescal District. Freeman borrowed the name from one of Europe's first cafés, The Blue Bottle Coffee House. His intention was to roast coffee in small batches (6 l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
San Francisco Bay Area
The San Francisco Bay Area, often referred to as simply the Bay Area, is a populous region surrounding the San Francisco, San Pablo, and Suisun Bay estuaries in Northern California. The Bay Area is defined by the Association of Bay Area Governments to include the nine counties that border the aforementioned estuaries: Alameda, Contra Costa, Marin, Napa, San Mateo, Santa Clara, Solano, Sonoma, and San Francisco. Other definitions may be either smaller or larger, and may include neighboring counties that do not border the bay such as Santa Cruz and San Benito (more often included in the Central Coast regions); or San Joaquin, Merced, and Stanislaus (more often included in the Central Valley). The core cities of the Bay Area are San Francisco, San Jose, and Oakland. Home to approximately 7.76 million people, Northern California's nine-county Bay Area contains many cities, towns, airports, and associated regional, state, and national parks, connected by a comp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tart
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. The categories of "tart", "Flan (pie), flan", "quiche", and "pie" overlap, with no sharp distinctions. History The French language, French word ''tarte'' can be translated to mean either pie or tart, as both are mainly the same with the exception of a pie usually covering the filling in pastry, while flans and tarts leave it open. Tarts are thought to have either come from a tradition of layering food, or to be a product of Medieval pie making. Enriched dough (i.e. short crust) is thought to have been first commonly used in 1550, approximately 200 years after pies. In this period, they were viewed as high-cuisine, popular with nobility, in contrast to the view ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Colatura Di Alici
(, translating to "anchovy drippings") is an Italian fish sauce made from anchovies, from the small fishing village of Cetara, Campania. The sauce is a transparent, amber-colored liquid, produced by fermenting salted anchovies inside ''terzigni'', small chestnut barrels. The fish used in the sauce are harvested from the Amalfi Coast between March 25 (Annunciation) and July 22 (Feast of Mary Magdalene). History The origins of ''colatura di alici'' date back to ancient Rome, where a similar sauce known as garum was widely used as a condiment. David Downie, "A Roman Anchovy's Tale" in ''Gastronomica'' vol. 3 (2003) pp. 25-2JSTOR/ref> The recipe for garum was recovered by a group of Medieval monks, who would salt anchovies in wooden barrels every August, allowing the fish sauce to drip away through the cracks of the barrels over the course of the process. Eventually the process spread across the region and was perfected by using wool Wool is the textile fibre obtained from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calabrian Chile
Calabrian may refer to: * Calabrian, the people or culture of Calabria * Calabrian Greek dialect, a dialect of Greek spoken in Calabria * Calabrian languages, the languages and dialects spoken in Calabria * Calabrian (stage), a stratigraphic stage or subdivision in the geologic time scale, part of the Pleistocene * Calabrian wine See also *Calabrese (other) (masculine singular and feminine plural) *Calabresi Calabresi is an Italian surname (meaning "Calabrese, Calabrian, from Calabria", plural masculine) may refer to * Enrica Calabresi (1891–1944), Italian zoologist, herpetologist, and entomologist * Guido Calabresi (born 1932), Italian American leg ... (masculine plural) {{disambig Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Broccoli
Broccoli (''Brassica oleracea'' var. ''italica'') is an edible green plant in the cabbage family (family Brassicaceae, genus ''Brassica'') whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Broccoli is classified in the Italica cultivar group of the species ''Brassica oleracea''. Broccoli has large flower heads, usually dark green, arranged in a tree-like structure branching out from a thick stalk which is usually light green. The mass of flower heads is surrounded by leaves. Broccoli resembles cauliflower, which is a different but closely related cultivar group of the same ''Brassica'' species. It is eaten either raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K. Contents of its characteristic sulfur-containing glucosinolate compounds, isothiocyanates and sulforaphane, are diminished by boiling but are better preserved by steaming, microwaving or stir-frying. Rapini, sometimes called "broccoli rabe," i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cannellini
The kidney bean is a variety of the common bean (''Phaseolus vulgaris''). It resembles a human kidney and thus is named after such. Red kidney beans should not be confused with other red beans, such as adzuki beans. Classification There are different classifications of kidney beans, such as: *Red kidney bean (also known as: common kidney bean, rajma in India, surkh (red) lobia in Pakistan). *Light speckled kidney bean (and long shape light speckled kidney bean). *Red speckled kidney bean (and long shape light speckled kidney bean). *White kidney bean (also known as cannellini in Italy, lobia in India, or safaid (white) lobia in Pakistan). Nutrition Kidney beans, cooked by boiling, are 67% water, 23% carbohydrates, 9% protein, and contain negligible fat (table). In a 100-gram reference amount, cooked kidney beans provide of food energy, and are a rich source (20% or more of the Daily Value, DV) of protein, folate (33% DV), iron (22% DV), and phosphorus (20% DV), with moderate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Goat Meat
Goat meat or goat's meat is the meat of the domestic goat ''(Capra aegagrus hircus)''. The common name for goat meat is simply "goat", while that from young goats can be called ''capretto'' (It.), ''cabrito'' (Sp. and Por.) or ''kid''. In South Asian and Caribbean cuisine, mutton commonly means goat meat.''Oxford English Dictionary'', 3rd edition, June 2003mutton_curry">''s.v.'',_definition_1b_In_South_Asia,_where_mutton_curry_is_popular,_"mutton"_is_used_for_both_goat_and_lamb_meat. The_culinary_name_"chevon",_a_blend_word.html" "title="culinary_name.html" ;"title="mutton curry">''s.v.'', definition 1b In South Asia, where mutton curry is popular, "mutton" is used for both goat and lamb meat. The culinary name">mutton curry">''s.v.'', definition 1b In South Asia, where mutton curry is popular, "mutton" is used for both goat and lamb meat. The culinary name "chevon", a blend word">blend of 'goat' and 'sheep', was coined in 1922 and selected by a trade association; it was ado ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sirloin Steak
In American butchery, the sirloin steak (called the ''rump steak'' in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as "sirloin steak". The bottom sirloin, in turn, connects to the sirloin tip roast. In a common British, South African, and Australian butchery, the word ''sirloin'' refers to cuts of meat from the upper middle of the animal, similar to the American short loin, while the American ''sirloin'' is called the rump. Because of this difference in terminology, in these countries, the T-bone steak is regarded as a cut of the sirloin. Etymology The word ''sirloin'' derives from the Middle English ''surloine'', itself derived ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
