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5 Ingredient Fix
''5 Ingredient Fix'' is a television series starring Claire Robinson Claire Robinson is a television host, author and cook. She graduated from the French Culinary Institute in 2005 and was a television host of the Food Network series '' 5 Ingredient Fix''. On April 4, 2010, she debuted as the new host of Food Ne ..., the premise of which is that she creates entrées solely from five main ingredients. References External links5 Ingredient Fix on FoodNetwork.com* Food Network original programming 2000s American cooking television series 2009 American television series debuts {{food-tv-prog-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rock Shrimp Productions
Rock Shrimp Productions NY, LLC is an privately held company, independent television production company, with headquarters in New York City. The company was founded in 2005 by Kim Martin and chef Bobby Flay, who serve as executive producers. Rock Shrimp Productions also operates Bread & Butter Post, an in-house post-production company. List of programs References External links * * 2005 establishments in New York City Entertainment companies based in New York City Mass media companies established in 2005 {{US-media-company-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Claire Robinson
Claire Robinson is a television host, author and cook. She graduated from the French Culinary Institute in 2005 and was a television host of the Food Network series '' 5 Ingredient Fix''. On April 4, 2010, she debuted as the new host of Food Network Challenge replacing Keegan Gerhard who hosted the program from 2005 to 2010. As of 2012, she is currently the co-host with Richard Corrigan of '' Chef Race: UK vs. US'' on BBC America. Personal life Robinson was born in Jacksonville, Florida to an ethnically diverse family. As a child her family moved frequently but eventually settled in Memphis, Tennessee. Her grandparents held Ph.D.'s in education and her grandfather was a former president of the University of Memphis. Robinson herself graduated from the University of Memphis with a degree in communications. In 2004, she moved to New York City and attended the French Culinary Institute; she graduated in November 2005. Along with being a private cook, she spent time working on ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network
Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%). Despite this ownership structure, Warner Bros. Discovery has operating control of the channel, and manages and operates it as a division of the Warner Bros. Discovery U.S. Networks Group. The channel airs both special and regular episodic programs about food and cooking. In addition to its headquarters in New York City, Food Network has offices in Atlanta, Los Angeles, San Francisco, Chicago, Detroit, Jersey City, Cincinnati, and Knoxville. Food Network was established on November 23, 1993, 6:00 am as TV Food Network and in 1997, it adopted its current name. It was acquired by Scripps Networks Interactive; Scripps Networks Interactive later merged with Discovery, Inc. in 2018, and WarnerMedia was merged ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food Network Original Programming
Food is any substance consumed by an organism for nutritional support. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts. Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. The majority of the food energy required is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
2000s American Cooking Television Series
S, or s, is the nineteenth letter in the Latin alphabet, used in the modern English alphabet, the alphabets of other western European languages and others worldwide. Its name in English is ''ess'' (pronounced ), plural ''esses''. History Origin Northwest Semitic šîn represented a voiceless postalveolar fricative (as in 'ip'). It originated most likely as a pictogram of a tooth () and represented the phoneme via the acrophonic principle. Ancient Greek did not have a phoneme, so the derived Greek letter sigma () came to represent the voiceless alveolar sibilant . While the letter shape Σ continues Phoenician ''šîn'', its name ''sigma'' is taken from the letter ''samekh'', while the shape and position of ''samekh'' but name of ''šîn'' is continued in the '' xi''. Within Greek, the name of ''sigma'' was influenced by its association with the Greek word (earlier ) "to hiss". The original name of the letter "sigma" may have been ''san'', but due to the complica ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
