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ι
ι is an East Asian word which means wine or alcoholic beverage. ι may refer to: *''Jiu'' or Chinese alcoholic beverages, any alcoholic beverage of China, '' huangjiu'', '' baijiu'', ''mijiu'' and so on. *'' Sul'' () or any traditional alcoholic beverage of Korea, written with the suffix ''-ju'' (). *''Sake'' (''shu''), a Japanese alcoholic beverage made from rice. *Omiki (), a Japanese ritual offering of Sake ** Miki (Okinawa), a non-alcoholic related beverage See also * ηι (other) ηι or ηι (literally: burned istilledliquor) is the name for several types of distilled beverages in East Asia. It may refer to: * ''Shaojiu'' (/), more commonly known as ''Baijiu'' (), a 56β130 proof Chinese liquor * ''ShΕchΕ«'' () ... {{chinese title disambiguation KyΕiku kanji ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sake
Sake, also spelled sakΓ© ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indeed any East Asian rice wine (such as huangjiu and cheongju), is produced by a brewing process more akin to that of beer, where starch is converted into sugars which ferment into alcohol, whereas in wine, alcohol is produced by fermenting sugar that is naturally present in fruit, typically grapes. The brewing process for sake differs from the process for beer, where the conversion from starch to sugar and then from sugar to alcohol occurs in two distinct steps. Like other rice wines, when sake is brewed, these conversions occur simultaneously. The alcohol content differs between sake, wine, and beer; while most beer contains 3β9% ABV, wine generally contains 9β16% ABV, and undiluted sake contains 18β20% ABV (although this is often ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baijiu
''Baijiu'' (), also known as ''shaojiu'' (/), is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV). Each type of baijiu uses its own type of '' qΕ«'' for fermentation to create a distinct and characteristic flavor profile. Baijiu is a clear liquid usually distilled from fermented sorghum, although other grains may be used; some southeastern Chinese styles may employ rice or glutinous rice, while other Chinese varieties may use wheat, barley, millet, or Job's tears () in their mash bills. The ''qΕ«'' starter culture used in the production of ''baijiu'' is usually made from pulverized wheat grain or steamed rice.Rong and Fa, Grandiose Survey of Chinese Alcoholic Drinks and Beverages, 2013, Because of its clarity, ''baijiu'' can appear similar to several other East Asian liquors, e.g. Japanese '' shΕchΕ«'' (25%) or Korean ''soju'' (20β45%), but it often has a significantly higher alcohol content (35-60%). History No exact ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huangjiu
''Huangjiu'' (), meaning yellow wine, is a Chinese alcoholic beverage, and is most popular in the Jiangnan area. ''Huangjiu'' is brewed by mixing boiled grains including rice, glutinous rice or millet with qΕ« as starter culture, followed by saccharification and Fermentation in food processing, fermentation at around 13-18 Β°C for fortnights. Its alcohol content is typically 8%-20%. ''Huangjiu'' is usually pasteurized, aged, and filtered before its final bottling for sale to consumers. Pasteurization, Pasteurisation removes impurities as well as stabilising the aromatic flavour compounds. Maturation (wine), Maturation process can be complicated but important for the development of the layers of flavours and fragrance. A few brands of premium grade ''huangjiu'' could have been aged for up to 20 years. Although as ''huangjius name may suggest, its colour is typically light yellow and orange, but it can in fact range from clear to brown. Many famous ''huangjiu'' brands use t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Omiki
is an offering of sake or other alcoholic drinks offered to gods in Japanese Shinto. Sake is often consumed as part of Shinto purification rituals. People drink Omiki with gods to communicate with them and to solicit rich harvests the following year. Etymology The word ''omiki'' is spelled using the three characters . The first is an honorific prefix. The second character refers to ''kami'', a kind of spirit or deity in Japanese spirituality. This is normally read as ''kami'', but in certain compounds it is read as ''mi'', as we also see in the derivation of the word . The third character is read as ''sake'' when used alone, but in certain compounds of ancient derivation it is read as ''ki''. The compound ''omiki'' is very old and dates back to Old Japanese.DaijirinDaijisenKokugo Dai Jiten There is a word in the ''Kojiki'' of 712, spelled using this same kanji , connected to the word in reference to the effects of sake. Overview Sake is an essential part of Shinsen, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Korean Alcoholic Beverages
Korean cuisine has a wide variety of traditional alcoholic drinks, known as ''sul'' (). Many of these drinks end with the Sino-Korean word ''-ju'' (), and some end with the native Korean word ''-sul''. The Sino-Korean ''-ju'' is not used as an independent noun. There are an estimated 1,000 or more kinds of alcoholic drinks in Korea. Most are made from rice, and are fermented with the aid of yeast and ''nuruk'' (a wheat-based source of the enzyme amylase). Fruits, flowers, herbs, and other natural ingredients have also been used to craft traditional Korean alcoholic drinks. There are six distinct flavors: sweet, sour, pungent, roasted, bitter, and spicy. When the flavors are balanced, the alcohol is considered of good quality. Etymology There are several hypotheses regarding the origin of the word Sul, for one it is thought to have come from Chinese characters or Su-eul meaning Korean milk porridge (Korean word Tarakjuk). It can be understood that Sul must have derived from the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mijiu
Mijiu () is a Chinese rice wine made from glutinous rice. It is generally clear in appearance with balanced sweetness and acidity, similar to its Japanese counterpart sake and Korean counterpart cheongju. The alcohol content ranges between 15% and 20%. Rice wine was made around or before 1000 BC in ancient China, and then the practice spread to Japan and other East Asian countries. Since then, it has played an important role in Chinese life. In most Chinese supermarkets there are various kinds of rice wines. It is a traditional beverage to the Chinese and some of the families still follow the custom of making rice wine by themselves. The rice wine is made using glutinous rice, Chinese yeast and water. It is also served as an aperitif and is believed to be beneficial in improving metabolism and skin. Mijiu is usually drunk warm, like the Japanese sake and Korean cheongju, and is also used in cooking. The cooking mijiu available in Asian grocery stores are generally of a lower qu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ηι
(other)
ηι or ηι (literally: burned [distilled] liquor) is the name for several types of distilled beverages in East Asia. It may refer to: * ''Shaojiu'' (/), more commonly known as ''Baijiu'' (), a 56β130 proof Chinese liquor * ''ShΕchΕ«'' (), a 40β70 proof Japanese liquor * ''Soju'' (/), a 33.6β106 proof Korean liquor See also * ι (other) {{chinese title disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Alcoholic Beverages
There is a long history of alcoholic drinks in China. They include rice and grape wine, beer, whisky and various liquors including ''baijiu'', the most-consumed distilled spirit in the world. Name (''jiΗ'') is the Chinese character referring to any drink containing appreciable quantities of ethanol. Its Old Chinese pronunciation has been reconstructed as ''*tsuΚ'',Baxter, William & al. "Baxter-Sagart Old Chinese reconstruction"p. 151. 20 February 2011. Accessed 5 November 2013. at which point it was generally applied to drinks made from fermented millet. By the time of the first certain use of distillation during the Jin and Southern Song dynasties, the Middle Chinese pronunciation was ''tsjuw''. It is often translated in English as "wine", which misrepresents its current usage. In present-day Mandarin, ''jiΗ'' most commonly refers to pure alcohol, hard liquors, and strong rice wine, while wine and beer are distinguished as ''pΓΊtΓ‘ojiΗ'' (, lit. "grape ''jiu''") and ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Miki (Okinawa)
' is a Japanese drink from Amami Oshima, Kagoshima Prefecture and Okinawa Prefecture, areas known for health and longevity. It is an arrangement based on ''omiki'', a beverage used in Shinto rituals and festivals. ''Miki'' is made from fermented rice, sweet potatoes, and sugar and was traditionally made in every household on the island. It is sold commercially as a soft drink, with many specialized shops selling it, and some grocery stores. History The origin of ''miki'' can be traced back to "''kuchikamizake''," an alcoholic beverage made by chewing rice or other grains and storing the saliva in a container. It is related to '' amazake'' but contains many more ingredients such as barley and lactic acid. This type of drink was commonly made and offered during the annual "umachi" event in villages and gateways. Miki is written as "" in kanji characters and has been recorded in historical accounts dating back to the 15th century. It was used in fertility festivals. With moderni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
East Asia
East Asia is the eastern region of Asia, which is defined in both geographical and ethno-cultural terms. The modern states of East Asia include China, Japan, Mongolia, North Korea, South Korea, and Taiwan. China, North Korea, South Korea and Taiwan are all unrecognised by at least one other East Asian state due to severe ongoing political tensions in the region, specifically the division of Korea and the political status of Taiwan. Hong Kong and Macau, two small coastal quasi-dependent territories located in the south of China, are officially highly autonomous but are under Chinese sovereignty. Japan, Taiwan, South Korea, Mainland China, Hong Kong, and Macau are among the world's largest and most prosperous economies. East Asia borders Siberia and the Russian Far East to the north, Southeast Asia to the south, South Asia to the southwest, and Central Asia to the west. To the east is the Pacific Ocean and to the southeast is Micronesia (a Pacific Ocean island group, classifi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, currant and elderberry. Wine has been produced for thousands of years. The earliest evidence of wine is from the Caucasus ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcoholic Beverage
An alcoholic beverage (also called an alcoholic drink, adult beverage, or a drink) is a drink that contains ethanol, a type of alcohol that acts as a drug and is produced by fermentation of grains, fruits, or other sources of sugar. The consumption of alcoholic drinks, often referred to as "drinking", plays an important social role in many cultures. Most countries have laws regulating the production, sale, and consumption of alcoholic beverages. Regulations may require the labeling of the percentage alcohol content (as ABV or proof) and the use of a warning label. Some countries ban such activities entirely, but alcoholic drinks are legal in most parts of the world. The global alcoholic drink industry exceeded $1 trillion in 2018. Alcohol is a depressant, which in low doses causes euphoria, reduces anxiety, and increases sociability. In higher doses, it causes drunkenness, stupor, unconsciousness, or death. Long-term use can lead to an alcohol use disorder, an incre ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
