Mijiu () is a Chinese
rice wine
Rice wine is an alcoholic beverage fermented and distilled from rice, traditionally consumed in East Asia, Southeast Asia and South Asia. Rice wine is made by the fermentation of rice starch that has been converted to sugars. Microbes are the so ...
made from
glutinous rice
Glutinous rice (''Oryza sativa var. glutinosa''; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose ...
. It is generally clear in appearance with balanced sweetness and acidity, similar to its Japanese counterpart
sake
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indee ...
and Korean counterpart
cheongju
Cheongju () is the capital and largest List of cities in South Korea, city of North Chungcheong Province in South Korea.
History
Cheongju has been an important provincial town since ancient times. In the Cheongju Mountains, specifically in the ...
. The alcohol content ranges between 15% and 20%. Rice wine was made around or before 1000 BC in ancient China, and then the practice spread to Japan and other
East Asia
East Asia is the eastern region of Asia, which is defined in both geographical and ethno-cultural terms. The modern states of East Asia include China, Japan, Mongolia, North Korea, South Korea, and Taiwan. China, North Korea, South Korea and ...
n countries. Since then, it has played an important role in Chinese life. In most Chinese supermarkets there are various kinds of rice wines. It is a traditional beverage to the Chinese and some of the families still follow the custom of making rice wine by themselves. The rice wine is made using glutinous rice, Chinese yeast and water. It is also served as an
aperitif and is believed to be beneficial in improving metabolism and skin.
Mijiu is usually drunk warm, like the Japanese sake and Korean cheongju, and is also used in
cooking
Cooking, cookery, or culinary arts is the art, science and craft of using heat to Outline of food preparation, prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric ...
. The cooking mijiu available in
Asian grocery stores are generally of a lower quality, and often contain added
salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quantitie ...
to avoid an alcohol tax. Mijiu is produced in
mainland China
"Mainland China" is a geopolitical term defined as the territory governed by the People's Republic of China (including islands like Hainan or Chongming), excluding dependent territories of the PRC, and other territories within Greater China. ...
and
Taiwan
Taiwan, officially the Republic of China (ROC), is a country in East Asia, at the junction of the East and South China Seas in the northwestern Pacific Ocean, with the People's Republic of China (PRC) to the northwest, Japan to the nort ...
.
A type of
baijiu
''Baijiu'' (), also known as ''shaojiu'' (/), is a colorless Chinese liquor typically coming in between 35% and 60% alcohol by volume (ABV). Each type of baijiu uses its own type of '' qū'' for fermentation to create a distinct and chara ...
called
rice baijiu
Rice baijiu (), also known as rice-fragrance baijiu ( 米 香 型白酒), is a variety of Chinese baijiu. Unlike other types of baijiu, it is distilled mainly from rice rather than from sorghum or other grains. It has a characteristic rice fragran ...
() is distilled from mijiu.
An unfiltered form of Chinese rice wine containing whole glutinous rice grains of extremely low alcoholic content and often consumed by children is called
jiǔniàng () or láozāo ().
In Taiwan, the
Taiwan Tobacco and Liquor Corporation
Taiwan Tobacco and Liquor Corporation (TTL; ), is a state-owned manufacturer and distributor of cigarettes and alcohol, and also formerly (until 2002) a state-sanctioned alcohol beverage brewing and retailing monopoly, in Taiwan. Its most famou ...
(Monopoly Bureau) is the main manufacturer, branded as Taiwan red label. The
alcohol content
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...
is 19.5%.
Mijiu is commonly used in cooking dishes such as ginger
duck
Duck is the common name for numerous species of waterfowl in the family Anatidae. Ducks are generally smaller and shorter-necked than swans and geese, which are members of the same family. Divided among several subfamilies, they are a form t ...
,
sesame oil
Sesame oil is an edible vegetable oil derived from sesame seeds. The oil is one of the earliest-known crop-based oils. Worldwide mass modern production is limited due to the inefficient manual harvesting process required to extract the oil. O ...
chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult m ...
, and shochu chicken.
Usage
The traditional way to use mijiu is to boil three bottles and evaporate the alcohol while cooking with the chicken. It is believed that by using this recipe one can help women's rehabilitation wound. Mijiu is also used in Jiuniang which is a dish that consists of the rice wine, rice particles, and sometimes glutinous rice balls.
Dishes
Mijiu is used in Chinese desserts such as:
* Eggs spoiled in rice wine
* Sweet soup balls with rice wine
* Rice wine with
brown sugar
Brown sugar is unrefined or partially refined soft sugar.
Brown Sugar may also refer to:
Arts, entertainment, and media Films
* ''Brown Sugar'' (1922 film), a 1922 British silent film directed by Fred Paul
* ''Brown Sugar'' (1931 film), a 1931 ...
Gallery
See also
*
Huangjiu
''Huangjiu'' (), meaning yellow wine, is a Chinese alcoholic beverage, and is most popular in the Jiangnan area. ''Huangjiu'' is brewed by mixing boiled grains including rice, glutinous rice or millet with qū as starter culture, followed by ...
, another type of Chinese wine made from rice
*
Rice baijiu
Rice baijiu (), also known as rice-fragrance baijiu ( 米 香 型白酒), is a variety of Chinese baijiu. Unlike other types of baijiu, it is distilled mainly from rice rather than from sorghum or other grains. It has a characteristic rice fragran ...
, a distilled alcohol made from rice
*
Jiuniang
)
, alternate_name =
, country = China
, region = East Asia
, creator =
, course =
, type = Rice pudding
, served =
, main_ingredient = Glutinous rice, fermentation starte ...
*
Sake
Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indee ...
, a Japanese equivalent
*
Mirin
is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar content. The sugar content is a complex carbohydrate that forms naturally during the fermentation pro ...
*
Cheongju
Cheongju () is the capital and largest List of cities in South Korea, city of North Chungcheong Province in South Korea.
History
Cheongju has been an important provincial town since ancient times. In the Cheongju Mountains, specifically in the ...
, a Korean equivalent
References
{{Drink-stub
Rice drinks
Chinese alcoholic drinks
Chinese wine
Taiwanese wine
Rice wine
Alcoholic drinks
zh:米酒