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ζ―ζ
is a dry Japanese condiment . Japanese Kitchen. Accessed 28 October 2009. to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in . It typically consists of a mixture of , s, chopped , sugar, salt, and . [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ζ―γζγ
is a dry Japanese condiment . Japanese Kitchen. Accessed 28 October 2009. to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in . It typically consists of a mixture of , s, chopped , sugar, salt, and . [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
γ΅γγγ
is a dry Japanese condiment . Japanese Kitchen. Accessed 28 October 2009. to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in . It typically consists of a mixture of , s, chopped , sugar, salt, and . [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
ζ―ζ
is a dry Japanese condiment . Japanese Kitchen. Accessed 28 October 2009. to be sprinkled on top of cooked rice, vegetables, and fish, or used as an ingredient in . It typically consists of a mixture of , s, chopped , sugar, salt, and . [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gomashio
Gomashio (hiragana: γγΎε‘©; also spelled ''gomasio'') is a dry condiment, similar to '' furikake'', made from unhulled and . It is often used in Japanese cuisine, such as a topping for ''sekihan''. It is also sometimes sprinkled over plain rice or ''onigiri''. Some commercially sold gomashio also has sugar mixed in with the salt. The sesame seeds used to make ''gomashio'' may be either tan or black in color. They are toasted before being mixed with the salt. Occasionally the salt is also toasted. The ratio of sesame seeds to salt varies according to taste and diet, generally ranging between 5:1 (5 parts sesame seeds to 1 part salt) and 15:1. ''Gomashio'' is often homemade, though it is also commercially available in glass or plastic containers. ''Gomashio'' is also a part of the macrobiotic diet, where it is used as a healthier alternative to ordinary salt. Generally, the ''gomashio'' used in macrobiotic cuisine will contain less salt than traditional Japanese ''gomashio' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World War I
World War I (28 July 1914 11 November 1918), often abbreviated as WWI, was one of the deadliest global conflicts in history. Belligerents included much of Europe, the Russian Empire, the United States, and the Ottoman Empire, with fighting occurring throughout Europe, the Middle East, Africa, the Pacific, and parts of Asia. An estimated 9 million soldiers were killed in combat, plus another 23 million wounded, while 5 million civilians died as a result of military action, hunger, and disease. Millions more died in genocides within the Ottoman Empire and in the 1918 influenza pandemic, which was exacerbated by the movement of combatants during the war. Prior to 1914, the European great powers were divided between the Triple Entente (comprising France, Russia, and Britain) and the Triple Alliance (containing Germany, Austria-Hungary, and Italy). Tensions in the Balkans came to a head on 28 June 1914, following the assassination of Archduke Franz Ferdin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Calcium
Calcium is a chemical element with the symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar to its heavier homologues strontium and barium. It is the fifth most abundant element in Earth's crust, and the third most abundant metal, after iron and aluminium. The most common calcium compound on Earth is calcium carbonate, found in limestone and the fossilised remnants of early sea life; gypsum, anhydrite, fluorite, and apatite are also sources of calcium. The name derives from Latin ''calx'' "lime", which was obtained from heating limestone. Some calcium compounds were known to the ancients, though their chemistry was unknown until the seventeenth century. Pure calcium was isolated in 1808 via electrolysis of its oxide by Humphry Davy, who named the element. Calcium compounds are widely used in many industries: in foods and pharma ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues. Proteins perform a vast array of functions within organisms, including catalysing metabolic reactions, DNA replication, responding to stimuli, providing structure to cells and organisms, and transporting molecules from one location to another. Proteins differ from one another primarily in their sequence of amino acids, which is dictated by the nucleotide sequence of their genes, and which usually results in protein folding into a specific 3D structure that determines its activity. A linear chain of amino acid residues is called a polypeptide. A protein contains at least one long polypeptide. Short polypeptides, containing less than 20β30 residues, are rarely considered to be proteins and are commonly called peptides. The individual amino acid residues are bonded together by peptide bonds and adjacent amino acid residues. The sequence of amino acid residue ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Food In The Occupation Of Japan
The U.S. Occupation of Japan lasted from 1945 to 1952 after the Japanese surrendered on September 2, 1945, ending World War II. During this period, the Japanese government retained the country's rationing system, which was implemented during the war to preserve resources. Despite this, neither Japanese civilian officials nor the U.S. military occupation authorities were able to allocate the food supply efficiently, which led to an extreme hunger crisis. This issue impacted U.S. foreign policy in East Asia, as American officials attempted to mediate the problem. Background Japanese internal food production declined by approximately 26% in the last two years of the Pacific War when the government prioritized resources, such as fertilizers and tools, towards the war effort. Consequently, farmers had fewer materials with which to produce food. In many cases, these commodities were destroyed through warfare, further depleting these already limited resources. As a result of shortages in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nissin Foods
Nissin Food Products Co., Ltd. is a Japanese food company that specializes in the production and sale of convenience food and instant noodles. History Founding and early years The company was established in Japan on September 1, 1948, by Taiwanese immigrant Go Pek-Hok (1910β2007), Japanese name Momofuku Ando (the creator of instant ramen in 1958) as . Ten years later, the company introduced the first instant ramen noodle product, Chikin Ramen (Chicken Ramen). Soon thereafter, the company name was changed to . The company established a US subsidiary Nissin Foods in 1970 and, starting in 1972, sold instant ramen noodle products under the name Top Ramen. Instant noodles (1958) and Cup Noodles (1971) were both invented by Momofuku Ando. Nissin Foods has its headquarters in Yodogawa-ku, Osaka. Recent years and expansion The company moved to its current headquarters in 1977, when the construction of the building was completed. In 2007, Myojo Foods Co., Ltd. became a wholl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kombu
''Konbu'' (from ja, ζεΈ, konbu or kombu) is edible kelp mostly from the family Laminariaceae and is widely eaten in East Asia. It may also be referred to as ''dasima'' ( ko, λ€μλ§) or ''haidai'' (). Kelp features in the diets of many civilizations, including Chinese and Icelandic; however, the largest consumers of kelp are the Japanese, who have incorporated kelp and seaweed into their diets for over 1,500 years. Prominent species There are about eighteen edible species in Laminariaceae and most of them, but not all, are called kombu. Confusingly, species of Laminariaceae have multiple names in biology and in fisheries science. In the following list, fisheries science synonyms are in parentheses, and Japanese names follow them. * ''Saccharina japonica'' (''Laminaria japonica''), * ''Saccharina japonica'' var. ''religiosa'' (''Laminaria religiosa''), * ''Saccharina japonica'' var. ''diabolica'' (''Laminaria diabolica''), l * ''Saccharina japonica'' var. ''ochotensis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Croaker
White croaker (''Genyonemus lineatus'') is a species of croaker occurring in the Eastern Pacific. White croakers have been taken from Magdalena Bay, Baja California, to Vancouver Island, British Columbia, but are not abundant north of San Francisco. White croakers swim in loose schools at or near the bottom of sandy areas. Sometimes they aggregate in the surf zone or in shallow bays and lagoons. Most of the time they are found in offshore areas at depths of . On rare occasions they are fairly abundant at depths as great as . The white croaker is the only species of in the genus ''Genyonemus''. Other common names for the fish include Pasadena trout, tommy croaker, and little bass. Description The body of the white croaker is elongate and somewhat compressed. The head is oblong and bluntly rounded, with a mouth that is somewhat underneath the head. The color is incandescent brownish to yellowish on the back becoming silvery below. The fins are yellow to white. The white croaker is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fukushima City
is the capital city of Fukushima Prefecture, Japan. It is located in the northern part of the NakadΕri, central region of the prefecture. , the city has an estimated population of 283,742 in 122,130 households and a population density of . The total area of the city is . The present-day city of Fukushima partially consists of most of the former Shinobu and Date Districts and a portion of the former Adachi District. The city is located in the Fukushima Basin's southwest area and nearby mountains. There are many onsen on the outskirts of the city, including the resort areas of Iizaka Onsen, Takayu Onsen, and Tsuchiyu Onsen. Fukushima is also the location of the Fukushima Race Course, the only Japan Racing Association horse racing track in the TΕhoku region of Japan. Geography Fukushima is located in the central northeast section of Fukushima Prefecture, approximately east of Lake Inawashiro, north of Tokyo, and about south of Sendai. It lies between the Εu Mountain ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
