Šar Cheese
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Šar Cheese
Šar cheese ( sq, Djathë i Sharrit, sr, Šarski sir/Шарски сир) is a hard cheese made in Gora, Opolje and Štrpce, located in the Šar Mountains of Kosovo. It is made of sheep and cow milk and usually added to salads and main dishes, pitas, served with bread or eaten alone. The hallmarks of the cheese are its saltiness, and the fact that it is a treat for any time of the day or year. History The tradition of producing Šar cheese has been passed on to generations for centuries. By the 1890s, the cheese became popular; the Serbian newspaper ''Carigradski glasnik'' of 28 July 1901 said that the cheese had overwhelmed the neighbouring markets because of its yellow fatty look and taste which had not been seen in other cheeses. Traditionally, Šar cheese was produced on sheep milk. Another reason why sheep milk was usually used was because cows were not able to climb the highland and reach the favorite grass and herbs which give Šar cheese its main characteristics. It is ...
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Sharri Cheese With Dil On Top
Dragash or Sharr ( sq-definite, Dragashi or ''Sharri'') or Dragaš ( sr-cyr, Драгаш), is a List of cities in Kosovo, town and Municipalities of Kosovo, municipality located in the District of Prizren, Prizren District of Kosovo. According to the 2011 census, the town of Dragash has 1,098 inhabitants, while the municipality has 34,827 inhabitants.Organization for Security and Co-operation in Europe, OSCE , June 2006. Retrieved on 21 February 2008. The Albanian name ''Sharri'' is a reference to the Šar Mountains (in Albanian ''Sharr''). The Serbian name ''Dragaš'' comes from medieval Serbian lord Constantine Dragaš. History Dragaš was named after Serbian medieval noble family of the same name which served Dušan the Mighty (r. 1331-1355) and Uroš the Weak (r. 1355-1371). From 1877 to 1913, Dragaş was part of Kosovo Vilayet in the Ottoman Empire. From 1929 to 1941, Dragaš was part of the Vardar Banovina of the Kingdom of Yugoslavia. From 1941 to 1999 Dragaš was par ...
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