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Şıra
Şıra or sira is a Turkish non-alcoholic drink made from slightly fermented grape juice. It tastes sweet due to the high fructose it contains. Its colour is terracotta. It's mostly served with İskender kebap. A flavored version of şıra is served in the Marmara Region with the name of hardaliye Hardaliye is a lactic acid fermented beverage produced from grapes, crushed mustard seeds, sour cherry leaves, and benzoic acid. It is an indigenous drink of the Trakya region of Turkey in southeastern Europe. A 2013 study showed that the ingesti .... Hardaliye is basically a şıra aromatized in mustard seeds and cherry leaves for 15 days. Hardaliye is usually served in special occasions as an appetizer. References Turkish words and phrases Turkish inventions Turkish cuisine {{nonalcoholic-drink-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hardaliye
Hardaliye is a lactic acid fermented beverage produced from grapes, crushed mustard seeds, sour cherry leaves, and benzoic acid. It is an indigenous drink of the Trakya region of Turkey in southeastern Europe. A 2013 study showed that the ingestion of hardaliye had an antioxidant effect in adults. Hardaliye's nutritional value comes from the grapes as well as the fermentation process. Health benefits of hardaliye can be attributed to etheric oils from the mustard seeds. See also * Drakshasava * Podpiwek *Şıra Şıra or sira is a Turkish non-alcoholic drink made from slightly fermented grape juice. It tastes sweet due to the high fructose it contains. Its colour is terracotta. It's mostly served with İskender kebap. A flavored version of şıra is serve ... References External links Hardaliye: fermentedgrapejuice as a traditional Turkish beverage Fermented drinks Turkish words and phrases {{Turkey-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fermentation (food)
In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—under anaerobic (oxygen-free) conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy. The term "fermentation" sometimes refers specifically to the chemical conversion of sugars into ethanol, producing alcoholic drinks such as wine, beer, and cider. However, similar processes take place in the leavening of bread (CO2 produced by yeast activity), and in the preservation of sour foods with the production of lactic acid, such as in sauerkraut and yogurt. Other widely consumed fermented foods include vinegar, olives, and cheese. More localised foods prepared by fermentation may also be based on beans, grain, vegetables, fruit, honey, dairy products, and fish. History and prehistory Natural fermentation precedes human history. Since ancient times, h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Juice
Grape juice is obtained from crushing and blending grapes into a liquid. In the wine industry, grape juice that contains 7–23 percent of pulp, skins, stems and seeds is often referred to as ''must''. The sugars in grape juice allow it to be used as a sweetener, and fermented and made into wine, brandy, or vinegar. In North America, the most common grape juice is purple and made from Concord grapes while white grape juice is commonly made from Niagara grapes, both of which are varieties of native American grapes, a different species from European wine grapes. In California, Sultana (known there as 'Thompson Seedless') grapes are sometimes diverted from the raisin or table market to produce white juice. Grape juice can be made from all grape varieties after reaching appropriate maturity. Because of consumers' preferences for characteristics in colour, flavour and aroma, grape juice is primarily produced from American cultivars of ''Vitis labrusca''. History The method of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fructose
Fructose, or fruit sugar, is a Ketose, ketonic monosaccharide, simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed by the gut directly into the blood of the portal vein during digestion. The liver then converts both fructose and galactose into glucose, so that dissolved glucose, known as blood sugar, is the only monosaccharide present in circulating blood. Fructose was discovered by French chemist Augustin-Pierre Dubrunfaut in 1847. The name "fructose" was coined in 1857 by the English chemist William Allen Miller. Pure, dry fructose is a sweet, white, odorless, crystalline solid, and is the most water-soluble of all the sugars. Fructose is found in honey, tree and vine fruits, flowers, Berry, berries, and most List of root vegetables, root vegetables. Commercially, fructose is derived from sugar cane, sugar beets, and maize. Hi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ä°skender Kebap
İskender kebap is a Turkish dish that consists of sliced döner kebab meat topped with hot tomato sauce over pieces of pita bread (sometimes croutons) and generously slathered with melted special sheep's milk butter and yogurt. It can be prepared from thinly and carefully cut grilled lamb or chicken. Tomato sauce and melted butter are generally poured over the dish live at the table, for the customer's amusement. It is one of the most popular dishes of Turkey. It takes its name from its inventor, İskender Efendi, who lived in Bursa in the late 19th century Ottoman Empire. "Kebapçı İskender" is trademarked by the İskenderoğlu family, who still run the restaurant in Bursa. This dish is available in many restaurants throughout the country mostly under the name "İskender kebap", "Bursa kebabı", or at times with an alternative one made up by the serving restaurant such as "Uludağ kebabı". See also * List of kebabs * Turkish cuisine Turkish cuisine () is the cuisin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Marmara Region
The Marmara Region ( Turkish: ''Marmara Bölgesi'') is a geographical region of Turkey. Located in northwestern Turkey, it is bordered by Greece and the Aegean Sea to the west, Bulgaria and the Black Sea to the north, the Black Sea Region to the east, and the Aegean Region to the south. At the center of the region is the Sea of Marmara, which gives the region its name. The largest city in the region is Istanbul. Other big cities are Bursa, İzmit, Balıkesir, Tekirdağ, Çanakkale and Edirne. Among the seven geographical regions, the Marmara Region has the second-smallest area, yet the largest population; it is the most densely populated region in the country. Subdivision * Çatalca - Kocaeli Section ( tr, Çatalca - Kocaeli Bölümü) ** Adapazarı Area ( tr, Adapazarı Yöresi) ** Istanbul Area ( tr, Istanbul Yöresi) * Ergene Section ( tr, Ergene Yöresi) * Southern Marmara Section ( tr, Güney Marmara Bölümü) ** Biga - Gallipoli Area ( tr, Biga - Gelibolu Yöresi) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Words And Phrases
Turkish may refer to: *a Turkic language spoken by the Turks * of or about Turkey ** Turkish language *** Turkish alphabet ** Turkish people, a Turkic ethnic group and nation *** Turkish citizen, a citizen of Turkey *** Turkish communities and minorities in the former Ottoman Empire * Ottoman Empire (Ottoman Turkey), 1299–1922, previously sometimes known as the Turkish Empire ** Ottoman Turkish, the Turkish language used in the Ottoman Empire * Turkish Airlines, an airline * Turkish music (style), a musical style of European composers of the Classical music era See also * * * Turk (other) * Turki (other) * Turkic (other) * Turkey (other) * Turkiye (other) * Turkish Bath (other) * Turkish population, the number of ethnic Turkish people in the world * Culture of Turkey * History of Turkey ** History of the Republic of Turkey The Republic of Turkey was created after the overthrow of Sultan Mehmet VI Vahdettin by th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Inventions
Turkish may refer to: *a Turkic language spoken by the Turks * of or about Turkey ** Turkish language *** Turkish alphabet ** Turkish people, a Turkic ethnic group and nation *** Turkish citizen, a citizen of Turkey *** Turkish communities and minorities in the former Ottoman Empire * Ottoman Empire (Ottoman Turkey), 1299–1922, previously sometimes known as the Turkish Empire ** Ottoman Turkish, the Turkish language used in the Ottoman Empire * Turkish Airlines, an airline * Turkish music (style), a musical style of European composers of the Classical music era See also * * * Turk (other) * Turki (other) * Turkic (other) * Turkey (other) * Turkiye (other) * Turkish Bath (other) * Turkish population, the number of ethnic Turkish people in the world * Culture of Turkey * History of Turkey ** History of the Republic of Turkey The Republic of Turkey was created after the overthrow of Sultan Mehmet VI Vahdettin by th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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